Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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You may select your beverage at the restaurant.
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Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Served with carrots, red bell peppers and Thai peanut sauce on the side.
Plump chicken and cabbage-stuffed dumplings with a zesty soy lime dipping sauce.
Four mozzarella cheese-filled bread sticks complimented by a warm, robust marinara dipping sauce.
Warm and fresh... straight out of the oven.
Freshly diced Roma tomatoes tossed with chopped garlic and basil, olive oil, balsamic vinegar and a Parmesan or Romano cheese blend. Served on toasted Italian bread.
Thick, rich and creamy.
Call restaurant for soup of the day.
Garden fresh mixed greens, crispy croutons, plump tomatoes and red onions with a cheddar and Monterey jack cheese blend. Served with choice of dressing.
Thinly sliced crisp napa cabbage, romaine lettuce, chow mein noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing. Spicy.
Crisp, chilled romaine lettuce with grated Parmesan and Romano cheeses tossed in an authentic Caesar dressing with croutons.
Bosc pears, crunchy walnuts and spinach tossed with bleu cheese crumbles and a tart balsamic vinaigrette.
Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. Spicy.
Fusili pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled feta cheese and a pepperoncini pepper for an extra burst of flavor.
Farfalle pasta, spinach sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with grated Parmesan and Romano cheeses.
A shrimp and angel hair pasta sauteed in a homemade tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge. Served with a breadstick.
Ravioli stuffed with lobster meat, sweet ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with mozzarella cheese. Finished with scallions. Spicy. Served
Oven-baked pasta shells overflowing with slightly sweet ricotta cheese and spinach, smothered in a tomato cream sauce topped with mozzarella cheese and fresh basil. Served with a breadstick.
Lightly breaded chicken over angel hair pasta, covered by housemade marinara sauce and mozzarella cheese and garnished with Parmesan and Romano cheeses and freshly cut basil. Served with a breadstick
Large slices of eggplant battered in bread crumbs over angel hair pasta, covered by house made marinara sauce and mozzarella cheese and garnished with Parmesan and Romano cheeses and freshly cut basi
Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three cheese sauce. Served up proper with a fresh mixed green medley. Served with a breadstick.
Shrimp, mushrooms and ripe Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheeses. Served with a breadstick.
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. Served with a breadstick.
Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano c
Fettuccine pasta tossed with freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses. Served with a breadstick.
Farfalle pasta topped with our house-made marinara sauce made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses. Served with a breadstick.
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend
Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine garlic sauce with sauteed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses. Served with a breadstick.
Fusili pasta with a special blend of melted cheese and fresh cream, finished with a generous portion of shredded cheddar and Monterey jack cheeses. Served with a breadstick.
Wavy egg noodles sauteed with tender beef and mushrooms and tossed in a classic stroganoff sauce. Served with a breadstick.
Wavy egg noodles with a touch of butter and cream and two vegetables. Garnished with freshly chopped parsley and a grated Parmesan and Romano cheese blend. Served with a breadstick.
Penne pasta tossed with rustic tomato cream sauce, scallions, fresh yellow onions and bell peppers. Spicy. Served with a breadstick.
Penne pasta in a delicious roasted red pepper cream sauce and tossed with fresh red bell peppers, chipotle peppers and mild onions. Garnished with grated Parmesan and Romano cheeses. Spicy. Served wi
Lots of lo mein noodles in a light sesame sauce with mushrooms, red bell peppers, napa cabbage and scallions. Garnished with black sesame seeds.
Thick udon noodles spiked with sugar-lime soy sauce, loaded with fresh broccoli, carrots and mushrooms and topped with bean sprouts and a lime wedge. Spicy.
Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and lime wedge. Spicy.
Rice noodles tossed in a classic Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts. Spicy.
Curly pasta tossed with freshly made cream sauce and topped with Parmesan and Romano cheeses. Served with a small beverage and a breadstick.
Lots of lo mein noodles in a light sesame sauce. Served with a small beverage.
Curly pasta with a touch of butter topped with freshly grated Parmesan and Romano cheeses. Served with a small beverage and a breadstick.
Curly pasta tossed in three cheese sauce and topped with shredded cheddar and Monterey jack cheeses. Served with a small beverage and a breadstick.
Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses. Served with a small beverage and a breadstick.
Two chicken tenders with honey mustard, ranch dressing or ketchup. Served with a small cup of fruit and a small beverage.
Served with a small beverage.
Served with a small beverage.
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A flaky pastry tube filled with sweet ricotta cheese and chocolate chips. Drizzled with chocolate syrup.
Created with real, Florida key limes in a crispy graham cracker crust.
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Topped with strawberry puree, chocolate syrup or almonds and a drizzle of non-alcoholic amaretto liqueur.
Cotton candy is gluten free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.