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Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and a thai peanut sauce make this dish a real standout.
Basil, tomato and fresh mozzarella, drizzled with olive oil and balsamic vinegar, and dusted with fresh cracked pepper.
Garden-fresh cucumbers, red onions and roma tomatoes marinated in a perfectly sweet and spicy vinaigrette.
Plump chicken and cabbage stuffed dumplings, made complete with a zesty soy lime dipping sauce.
Four mozzarella cheese-filled bread sticks complimented by a warm, robust marinara dipping sauce.
A california-style asian favorite. Thinly sliced crisp Napa cabbage, Romaine lettuce, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing.
Crisp, chilled romaine lettuce with grated parmesan and romano cheese, tossed in an authentic caesar dressing.
Our house salad is anything but ordinary. Garden-fresh mixed greens, crispy croutons, sliced tomatoes and red onions coupled with a cheddar and monterey jack cheese blend. Served with your choice of
Fresh cut bosc pears, crunchy walnuts and spinach tossed with bleu cheese crumbles and a tart balsamic vinaigrette.
Fresh spinach, dried cranberries and slivered spiced almonds tossed with a sweet poppy seed dressing.
A generous wedge of crisp iceberg lettuce paired with red onions, tomatoes and kalamata olives. Topped with bleu cheese crumbles and bleu cheese dressing
Fusilli pasta, house greens, kalamata olives and red onions, tossed in our house Greek dressing. Topped with crumbled feta cheese and a pepperoncini for an extra burst of flavor
Farfalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated parmesan and romano cheese.
Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, roma tomatoes, red onions, mozzarella cheese and chicken in a zesty vinaigrette topped with almonds
Thick, rich and creamy, our new spin on an old classic makes the utmost of those fleshy, red fruits even though most folks consider them vegetables.
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Wavy egg noodles sauteed with tender beef and mushrooms, tossed in a classic stroganoff sauce
Wavy egg noodles with dairy-fresh melted butter, a touch of cream and your choice of two vegetables. Garnished with freshly chopped parsley and a grated parmesan and romano cheese blend.
Fettuccini pasta tossed with our signature green chili cream sauce, including sautéed onions, tomatoes and fresh grated parmesan and romano cheese.
Fettuccini pasta tossed with a rustic tomato cream sauce, fresh onions and red bell pepper. Garnished with fresh scallions.
Fettuccini pasta in a delicious roasted pepper cream sauce, tossed with fresh red bell pepper, chipotle and mild onions. Garnished with fresh grated parmesan
Lots of lo mein noodles in a light sesame sauce with mushrooms, red bell peppers, napa cabbage and scallions. Garnished with black sesame seeds
Thick udon noodles spiked in a sugar-lime soy sauce with fresh broccoli, carrots and mushrooms. Topped with bean sprouts and a lime wedge.
Rice noodles sautéed to perfection in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge
Rice noodles tossed in a classic thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts.
Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated parmesan and romano cheese
Farfalle pasta smothered in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh parmesan and roman
Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with freshly grated, aged pecorino romano and parmesan cheese
Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, including zesty onions and herbs. Garnished with fresh basil and grated parmesan and romano cheese
Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded cheddar and monterey jack cheese.
Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated parmesan and romano cheese blend
Shrimp, mushrooms and ripe roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with parmesan and romano cheese
Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh mixed green medley
Beef, carrots, scallions, red bell peppers and peanuts sauteéd with our Thai peanut cream sauce. Perfected with a bed of sliced fresh mozzarella, sliced roma tomatoes and a garden fresh wedge. Garnis
Oven-baked pasta shells overflowing with slightly sweet ricotta cheese and spinach, smothered in a tomato cream sauce topped with mozzarella and fresh basil.
Ravioli stuffed with lobster meat, sweet ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce toped with mozzarella. Finished with scallions.
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and mozzarella. Garnished with parmesan and romano cheeses and freshly c
A generous portion of shrimp, angel hair pasta and diced roma tomatoes sauteed in a homemade garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.
Tender chicken and ripe roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sauteed spinach and basil. Presented in a bowl of crisp lettuce and garnished with a medley of parmes
Chicken breast, carrots, broccoli, tomatoes, squash, zucchini and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl and topped with fresh parmesan cheese.
Fun, curly pasta tossed with a freshly made parmesan cream sauce. Topped with parmesan and romano cheeses
Once again, that curly, fun pasta with a touch of dairy-fresh butter. Topped with parmesan and romano cheeses
Curly pasta with tomato sauce, topped with freshly grated parmesan cheese
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A flaky pastry tube filled with sweet ricotta cheese, chocolate chips and chocolate syrup
Created with real, florida key limes in a crisp graham cracker crust.
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A house favorite topped with your choice of strawberry puree or almonds and drizzled with a non-alcoholic amaretto liqueur
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.