Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan-seared and served with lemon vinaigrette dressed watercress, roasted corn and radish salad.
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.
Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce.
Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.
Japanese chili spiced crispy wontons topped with rare-seared sesame crusted tuna, pickled ginger and wasabi aioli.
A toss of arugula, oven-roasted tomatoes and banana peppers, over focaccia crostini with lemon-caper tartar sauce.
Served chilled with oranges, sugar snap peas, carrots and crunchy peanuts, in a tangy sesame-ginger vinaigrette.
Red wine braised short ribs over pretzel bread with spicy mustard and a sprinkling of crispy onion strings.
Red wine poached pears, great hill blue cheese, candied pecans and craisins.
Rhode Island clams, blended with chourico, roasted onions and grilled corn, drizzled with tabasco aioli.
Joe's take on potstickers, bursting with flavor, in a citrus soy sauce.
With basil pesto, shredded and fresh mozzarella, asiago and romano cheeses.
Served chilled with fresh oranges, sugar snap peas, carrots and crunchy peanuts in an orange-sesame vinaigrette.
Served chilled with fresh oranges, sugar snap peas, carrots and crunchy peanuts in an orange-sesame vinaigrette.
Served warm over olivia's organic greens with raspberries, caramelized pecans and raspberry vinaigrette. Try it with chicken 3.99 or shrimp, salmon, or sirloin tips 4.99.
Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved romano cheese. Try it with chicken 3.99 or shrimp, salmon, or sirloin tips 4.99.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing. Try it with chicken 3.99 or shrimp, salmon, or sirloin tips 4.99.
Granny Smith apples, craisins, grapes, pecans, smoked mozz and romaine, with creamy sherry vinaigrette. Try it with chicken 3.99 or shrimp, salmon, or sirloin tips 4.99.
Red wine poached pears, great hill blue cheese, candied pecans, craisins, baby spinach and crispy onion strings, with warm maple syrup.
Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette. Try it with chicken 3.99 or shrimp, salmon, or sirloin tips 4.99.
Fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and barbeque gravy.
Peanut sauce glazed chicken over chilled lo mein noodles, with cucumbers, mangos, tomatoes, red onions and peanuts, tossed in sesame-ginger vinaigrette.
House-made butternut squash cannelloni with a cranberry-teriyaki glaze and sauteed spinach.
Bowtie pasta, arugula, large pearls of fresh mozzarella and a fresh tomato-basil sauce.
Bowtie pasta, arugula, large pearls of fresh mozzarella and a fresh tomato-basil sauce.
With red onions, smoked mozzarella, scallions and barbeque sauce. Available in regular or large size.
Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated romano. Available as a regular or large.
Our classic tomato and cheese pizza. Available as a regular or large.
Start with a Joe Schmo and add your favorite toppings.
Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing. Available as a regular or large.
Crumbled blue cheese, country bacon, arugula, caramelized onions and balsamic reduction. Available as a regular or large.
Pulled chicken, grilled fresh corn, red onions, poblano peppers, mozzarella and chipotle sour cream. Available as a regular or large.
Mello's spicy linguica, Zoe's cured salami and Italian sausage, with tomato sauce and fresh mozzarella. Available as a regular or large.
California pistachios, fresh rosemary, slivered red onion, parmesan, mozzarella, asiago and extra virgin olive oil.
Hand formed and served on a gluten free caramelized onion roll. With your choice of american, cheedar, swiss or pepper jack cheese. Also, available with your choice of cheese and country bacon on add
Wth country bacon, lettuce, tomato and mayonnaise, on a gluten free caramelized onion roll. Served with organic mixed greens or galic mashed potatoes.
With marinated tomatoes, basil aioli and arugula, served on a gluten free caramelized onion roll. Served with organic mixed greens or galic mashed potatoes.
House-made with brown rice, black beans and caramelized onions, topped with cheddar and barbecue sauce. Served with french fries, organic mixed greens or caesar.
House-made, blended with feta and spinach, with Mediterranean salad and ziziki sauce.
With blue cheese, country bacon, caramelized onions and arugula.
Hand-formed daily and served on a toasted roll. With cheese-american, blue, cheddar, swiss or pepper jack. Or with cheese and country bacon.
House-made bbq sauce and cheddar, topped with onion strings. Served with French fries, organic mixed greens or caesar.
With country bacon, lettuce, tomato and mayonnaise, on ciabatta. Served with french fries, organic mixed greens or caesar.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta.
Pan-seared crab cake served on a toasted roll with country bacon, arugula and tabasco aioli. Served with french fries, organic mixed greens or caesar.
Grafton village cheddar, avocado, tomato and watercress with a cup of our creamy tomato basil soup. Upgrade to a bowl for an additional charge.
Curry spices add an exotic twist to grilled salmon, served over rice noodles with snap peas, fresh herbs and chopped peanuts in a lime-infused chili broth. Feell like adding a house salad on additona
New bedford scallops threaded on a rosemary skewer, pan searedand drizzled with an orange-chipotle chili glaze, over roastedbutternut squash, spinach and bacon. Feell like adding a house salad on add
Fresh haddock, pan seared and served with garlic mashed potatoes, roasted vegetables and tartar sauce. Feell like adding a house salad on additonal cost.
Fresh haddock, pan seared and served with garlic mashed potatoes, roasted vegetables and tartar sauce. Feell like adding a house salad on additonal cost.
Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with saut?ed green beans. Feell like adding a house salad on additonal cos
Grilled chicken breast in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over gluten free pasta with saut?ed green beans. Feell like adding a house salad on additonal cos
Grilled and served with garlic mashed potatoes and saut?ed green beans.Feell like adding a house salad on additonal cost.
Grilled and served with garlic mashed potatoes and saut?ed green beans. Feell like adding a house salad on additonal cost.
Served with pineapple salsa, garlic mashed potatoes and grilled asparagus. Feell like adding a house salad on additonal cost.
Served with pineapple salsa, garlic mashed potatoes and grilled asparagus. Feell like adding a house salad on additonal cost.
Grilled sliced top sirloin, jasmine rice pilaf and watercress drizzledwith balsamic vinaigrette. Feell like adding a house salad on additonal cost.
Lemon and garlic marinated chicken breast with an arugula, olive,cucumber, tomato and feta salad. Feell like adding a house salad on additonal cost.
Lemon and garlic marinated chicken breast with an arugula, olive,cucumber, tomato and feta salad. Feell like adding a house salad on additonal cost.
Grilled chicken breast with gluten free pasta tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions. Feell like adding a ho
grilled chicken breast with gluten free pasta tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions. Feell like adding a ho
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth. Feell like adding a house salad on additonal cost.
Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth. Feell like adding a house salad on additonal cost.
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Hand-formed daily with choice of french fries, vegetable or fresh fruit.
With butter or tomato sauce.
Pasta in our creamy cheese sauce.
Served with French fries, vegetable, or fresh fruit.
Served with French fries, vegetable, or fresh fruit.
Kid's version of the joe schmo...our classic tomato and cheese pizza.
Served with french fries, vegetable or fresh fruit.
With jasmine rice pilaf and grilled asparagus.
Grilled and served with green beans and garlic mashed potatoes.
Vanilla ice cream topped with hot chocolate sauce and fresh whipped cream.
With choice of vegetable, fresh fruit, or garlic mashed potatoes. All kid's selections are served with a drink and a scoop of gluten free vanilla ice cream.
Hand formed, on a gluten free roll. With your choice of mashed potatoes, vegetable or fresh fruit. With American, cheddar, Swiss or pepper jack cheese. All kid's selections are served with a drink an
Served with garlic mashed potatoes, pineapple salsa and grilled asparagus. All kid's selections are served with a drink and a scoop of gluten free vanilla ice cream.
Joe's claim to fame-peanut butter and chocolate chunks folded into vanilla ice cream and rolled in oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauc
Joe's mom's recipe with raspberry sauce and fresh whipped cream.
Ciao bella passion sorbet with fresh strawberries and raspberries.
Served warm with a gooey chocolate center, chocolate sauce and vanilla ice cream.
We've blended the most popular desserts, creamy cheesecake with a hand-caramelized topping, fresh raspberries and a caramel drizzle.
With brioche bread, served warm from the oven with a caramel creme anglaise.
Spiced apples in a pastry shell, fried crispy and rolled in cinnamon sugar, served with hot caramel sauce and vanilla ice cream.
Ciao bella passion fruit sorbet with fresh strawberries and raspberries.
Your choice of cheese.
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One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
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Pulled chicken with mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream, with pineapple-jalapeno salsa.
Hand-breaded and tossed with our addictive mango-buffalo barbeque sauce, served with pineapple-jalapeno salsa and blue cheese dip.
Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with our peanut dipping sauce.
Pan-seared and drizzled with roasted red pepper aioli, with orange sesame vinaigrette dressed organic baby greens.
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Joe?s take on potstickers, bursting with flavor, in a citrus-soy sauce.
Per slice.
Half dozen.
With fresh mozzarella.
Pan-seared chicken breasts in a lemony cream sauce, sprinkled with capers and diced roma tomatoes, served over fettuccine with sauteed green beans.
Grilled and served with sauteed green beans and garlic mashed potatoes.
Fresh haddock, hand breaded and pan-seared, served with garlic mashed potatoes, roasted vegetables and tartar sauce.
Grilled fresh salmon, served with pineapple salsa, jasmine rice pilaf and grilled asparagus.
Chicken breasts in a three-mustard marinade, hand-breaded with panko crumbs and pan-seared, served with saut?ed green beans and garlic mashed potatoes.
Lemon and garlic marinated chicken breast with an arugula, olive, cucumber, tomato and feta salad, with edamame hummus.
Joe discovered this dish in Mexico City. Pulled chicken, pepper jack, caramelized onions and fresh corn, sprinkled with cotija cheese and pepita seeds, served with yellow rice and black beans.
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Andouille sausage, tasso ham, mello?s spicy linguica, shredded chicken, shrimp, veggies and rice simmeredin a cajun-spiced tomato broth.
Grilled chicken breast with fettuccine tossed in a light white wine cream sauce with country bacon, grilled fresh corn, grape tomatoes, asparagus and grilled red onions.
Pan-seared chicken breast with a cranberry-teriyaki glaze, house-made butternut squash cannelloni and saut?ed spinach.
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Served warm over olivia's organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.
Our version with shredded chicken, granny smith apples, craisins, red grapes, caramelized pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh corn, tomatoes and eggs, choice of dressings.
Romaine tossed with lemon-garlic dressing, pizza crisps and shaved romano cheese.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil pesto aioli and arugula, on ciabatta.
Extra melted fresh mozzarella with marinated tomatoes, basil pesto aioli and arugula, on ciabatta.
Pan-seared crab cake served on a toasted roll with country bacon, arugula and a spicy red pepper aioli.
With country bacon, lettuce, tomato and mayonnaise, on ciabatta.
Choose four from the following: Tuscan Grilled Chicken, Vegetarian Tuscan, Crab Cake BLT, House-Roasted Turkey BLT.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.