Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Hand breaded and tossed with our addictive mango-buffalo BBQ sauce, served with pineapple jalapeno salsa and blue cheese.
Served chilled with oranges, sugar snap peas, carrots and chopped peanuts, with a tangy sesame-ginger vinaigrette.
Rhode Island clams, mello spicy linguica, roasted onionsand grilled corn, drizzled with tabasco aioli.
Joe's take on potstickers, bursting with flavor, in a citrus-soy sauce.
New Bedford scallops with basil pesto and an edamame, corn, red onion and tomato succotash.
Rolled in shredded coconut, then fried to a golden crunch, served with our spicy-sweet orange-sambal dipping sauce.
Pulled chicken, mozzarella, pepper jack, caramelized onions, roasted peppers and chipotle sour cream with pineapple-jalapeno salsa.
House-made BBQ sauce, pulled pork and cole slaw overpretzel bread with crispy onion strings.
Japanese chili-spiced crispy wontons topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi.
With basil pesto, shredded and fresh mozzarella, Asiagoand Romano cheeses.
Great hill blue cheese, country bacon, arugula, caramelized onions and balsamic reduction.
Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles and cilantro pesto, chilled and served with peanut dipping sauce.
A traditional version, rich with quahogs, bacon and potatoes.
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Our ever so popular creamy tomato soup.
Iceberg lettuce with great hill blue cheese, country bacon,onions, tomatoes and horseradish-mustard dressing.
Granny smith apples, craisins, grapes, pecans, smoked mozzarella and romaine, with creamy sherry vinaigrette.
Romaine tossed with lemon-garlic dressing with pizza crisps and shaved Romano cheese.
Warmed goat cheese over organic greens with raspberries, candied pecans and raspberry vinaigrette.
Organic greens, roasted tomatoes and blue cheese, with lemon vinaigrette.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.
Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes and eggs. Choice of dressing.
Over version with shredded chicken, granny smith apples, craisins, red grapes, candied pecans, smoked mozzarella and romaine, with sherry vinaigrette.
Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing.
Red wine poached pears, great hill blue cheese, candied pecans, craisins and baby spinach, with a warm maple vinaigrette and crispy onion strings.
Romaine hearts with lemon-garlic dressing, pizza crisps and shaved Romano cheese.
Biscotti-crusted goat cheese served warm over organic greens with fresh raspberries, caramelized pecans and raspberry vinaigrette.
Seared rare with black pepper and toasted sesame seeds, with orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw.
Organic greens, roasted tomatoes and blue cheese, tossed with extra virgin lemon vinaigrette.
Romaine tossed with lemon-garlic dressing, pizza crisps and shaved Romano cheese.
Iceberg lettuce, red onions, cucumbers, tomatoes, carrots and shredded mozzarella, choice of dressing.
Pulled chicken tossed with napa cabbage, radicchio, cilantro, mangoes, red peppers, toasted sesame seeds, crispy wontons and Chinese mustard vinaigrette.
With red onions, smoked mozzarella, scallions and BBQ sauce.
With feta, mozzarella, Romano and roasted red peppers, topped with a scribble of lemon basil aioli.
Crispy chicken tenders tossed in our mango-buffalo BBQ sauce with mozzarella, scallions and blue cheese dressing.
Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated Romano.
Our classic tomato and cheese pizza.
Pulled chicken, grilled fresh corn, red onions, poblano peppers, mozzarella and chipotle sour cream.
Andouille sausage, tasso ham, mello's spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a Cajun-spiced tomato broth.
Grilled chicken breast with fettuccine tossed in a light wine cream sauce with country bacon, grilled corn, grape tomatoes, asparagus and grilled red onions.
Lemon and herb marinated grilled chicken with summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved Romano, with a light lemon vinaigrette.
Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans.
New Bedford scallops threaded on a rosemary skewer, pan seared and drizzled with an orange-chipotle chili glaze with a succotash of Israeli couscous, roasted butternut squash, spinach and bacon.
Marinated in spiced yogurt and grilled on a skewer, served with a curried ziziki sauce and pesto, artichoke and feta orzo.
Coriander crusted and pan seared, with a black olive, feta and tomato relish, fresh oranges and a lemon-vinaigrette dressed spinach and shaved fennel salad.
Grilled shrimp on a rosemary skewer, served over fettuccine in a goat cheese pesto sauce with grilled corn, sugar snap peas, red onions and grape tomatoes.
Grilled center-cut sirloin with an iceberg wedge topped with great hill blue cheese, country bacon, red onions and grape tomatoes, with a horseradish-mustard dressing.
Pan-seared chicken breast in a lemony cream sauce, sprinkled with capers and diced tomatoes, served over fettuccine with sauteed green beans.
Grilled salmon, served with pineapple salsa, jasmine rice pilaf and grilled asparagus.
Chicken breast in a three mustard marinade, hand breaded with panko bread crumbs and pan seared , served with sauteed green beans and garlic mashed potatoes.
Fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and BBQ gravy.
Parmesan-crusted chicken, pan seared and layered with melted mozzarella, served with spaghetti squash and our seasonal tomato sauce.
Pan-seared crab cake served on a toasted roll with country bacon, arugula and Tabasco aioli.
Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta.
No chicken, extra mozzarella and marinated tomatoes.
Hand formed and served on a toasted roll. With cheese American, blue, cheddar, Swiss or pepper jack.
With blue cheese, country bacon, caramelized onions and arugula.
House made with feta and spinach, ziziki sauce and a Mediterranean salad.
House made with brown rice, black beans and caramelized onions, topped with cheddar and BBQ sauce.
Pulled Pork with house-made BBQ sauce, topped with coleslaw and a stack of crispy onion strings on a seededbrioche.
Hand-formed and topped with cheddar, our BBQ sauce and a pile of onion strings.
A half Tuscan chicken or turkey BLT with a cup of soup, house, not your average house or Caesar salad.
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Fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and BBQ gravy.
With jasmine rice pilaf and grilled asparagus.
With choice of french fries, vegetable or fresh fruit.
Pasta in our creamy cheese sauce.
With butter or tomato sauce.
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With choice of french fries, vegetable or fresh fruit.
Hand formed with choice of french fries, vegetable or fresh fruit.
Our classic tomato and cheese pizza.
Andouille sausage, tasso ham, mello's spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a Cajun-spiced tomato broth.
Grilled chicken breast with fettuccine tossed in a light wine cream sauce with country bacon, grilled corn, grape tomatoes, asparagus and grilled red onions.
Lemon and herb marinated grilled chicken with summer salad of heirloom tomatoes, arugula, fresh mozzarella and shaved Romano, with a light lemon vinaigrette.
Marinated in spiced yogurt and grilled on a skewer, served with a curried ziziki sauce and pesto, artichoke and feta orzo.
Coriander crusted and pan seared, with a black olive, feta and tomato relish, fresh oranges and a lemon-vinaigrette-dressed spinach and shaved fennel salad.
Pan-seared chicken breast in a lemony cream sauce, sprinkled with capers and diced tomatoes, served over fettuccine with sauteed green beans.
Grilled salmon, served with pineapple salsa, jasmine rice pilaf and grilled asparagus.
Chicken breast in a three mustard marinade, hand breaded with panko bread crumbs and pan seared, served with sauteed green beans and garlic mashed potatoes.
Fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and BBQ gravy.
Parmesan-crusted chicken, pan seared and layered with melted mozzarella, served with spaghetti squash and our seasonal tomato sauce.
Peanut butter and chocolate chunks folded into vanilla ice cream and rolled in Oreo cookie crumbs, topped with fresh whipped cream and drizzled with hot chocolate and caramel sauce tableside.
With raspberry sauce and fresh whipped cream.
Creamy cheesecake with a caramel drizzle, fresh whipped cream and raspberries.
Served warm with a gooey chocolate center, chocolate sauce and vanilla ice cream.
A warmed house-made biscuit filled with fresh marinated strawberries and vanilla ice cream topped with fresh whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.