Hours may fluctuate. For detailed hours of operation, please contact the store directly.
greek yogurt with cucumber, garlic and herbs
roast eggplant whipped with olive oil, garlic, parsley and lemon
garlic and potato puree
feta cheese and hot pepper spread
fava beans pureed and topped with olive oil and onions
lemony mouse of fish roe
greek yogurt with cucumber, garlic and herbs
roast eggplant whipped with olive oil, garlic, parsley and lemon
garlic and potato puree
feta cheese and hot peppers spread
lemony mousse of fish roe
fava beans pureed and topped with olive oil and onions
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tzatziki, taramosalata, tyrokafteri, feta and olives, imam baildi and greek beans
traditional chicken soup with egg lemon finish
the authentic greek village salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
a mediterranean salad with organic greens, tomatoes, feta cheese, northern beans and kalamata olives
fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms
mixed organic greens topped with apples, almonds and manouri cheese
roast lamb, tomatoes, feta cheese, melitzanosalata, spinach
* greek style burger, tyrokafteri, tomato, and onions
grilled breast of chicken, tomatoes, onions and tzatziki
crisp layers of phyllo filled with spinach, feta cheese and scallions
grape leaves stuffed with rice and aromatic herbs, served with tzatziki
baked layered eggplant with feta, tomatoes, scallions, parsley and mint
northern beans with scallions, parsley, olive oil and lemon
thinly sliced crisp zucchini with tzatziki
roasted beets with goat cheese and dill
baked baby eggplant topped with tomatoes, onions, raisins and pine nuts
crisp layers of phyllo filled with spinach, feta cheese and scallions
grape leaves stuffed with rice and aromatic herbs served with tzatziki
baked layered eggplant with feta, tomatoes, scallions, parsley and mint
thinly sliced crisp zucchini served with tzatziki
roasted beets with goat cheese and mint
baked baby eggplant topped with tomatoes, onions, raisins and pine nuts
northern beans with scallions, parsley, olive oil and lemon
feta cheese and kalamata olives
grilled cypriot sheep and goat cheese
sheepÂ’s milk cheese salty and rich
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pan fried kefalograviera cheese flamed table side
sesame crusted and pan fried topped with organic greek honey
feta cheese and olives
grilled cypriot sheep and goat cheese
sheep's milk cheese salty and rich
assortment of greek cheeses
pan fried kefalograviera cheese flamed table side
sesame crusted and pan fried topped with organic greek honey
grilled octopus
sautéed shrimp with feta cheese, tomatoes, pine nuts and raisins
fresh fried kalamari served with lobster based tomato sauce
fresh fried cod bites
* swordfish skewers
grilled octopus
sauteed shrimp with feta cheese, tomatoes, onions, pine nuts and raisins
whole grilled kalamari
fresh fried kalamari served with lobster based tomato sauce
fresh fried cod bites served with a potato garlic puree
swordfish skewers
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce
chicken skewers
* greek style meatballs served with tzatziki
* lamb chops
* biftekakia, chicken skewer, lamb chop
* grilled lamb chops
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce
chicken skewers
* filet mignon skewers
* greek style meatballs served with tzatziki
* filet mignon with mavrodaphne mushroom sauce
* biftekakia, chicken skewers, lamb chops
whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor
wild chilean black bass, firm texture, white fatty meat
very firm with unique rich flavor
lean, clean taste, dense and firm in texture
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whole mediterranean bass, white-moist-tender flakes, delicate, mild flavor served with oven roast potatoes and vegetables
chilean black bass, firm texture, white fatty meat served over spanakorizo
lean, clean taste, dense and firm in texture served over spanakorizo
very firm with unique rich flavor served with oven roast potatoes and vegetables
served with oven roast potatoes and vegetables
crisp layers of phyllo filled with spinach, feta cheese and scallions served with roast potatoes and vegetables
lamb shank braised in wine tomato sauce served over greek style orzo
slow-roasted boneless leg of lamb served with oven brown potatoes and vegetables
layers of thinly sliced eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel
marinated, grilled lamb chops served with oven brown potatoes and vegetables of the day
* half chicken - pan roasted and served with sauteed greens, baby carrots and fingerling potatoes. takes 30 minutes to prepare.
ground beef, rice and fresh mint wrapped in grape leaves topped with egg-lemon sauce, served with oven brown potatoes and vegetables
arni fournou, mousaka, dolma, spanakopita
lamb shank braised in wine tomato sauce served over greek style orzo sprinkled with kefalograviera cheese
slow roasted boneless leg of lamb served with oven brown potatoes and vegetables of the day
* marinated, grilled lamb chops served with oven brown potatoes and grilled asparagus
layers of thinly sliced baby eggplant, zucchini, potatoes and seasoned ground beef topped with a rich bechamel
* grilled filet mignon with mavrodaphne mushroom sauce served with oven brown potatoes and vegetables of the day
* half chicken pan roasted and served with sauteed greens, baby carrots and fingerling potatoes
arni fournou, dolma, spanakopita and mousaka
traditional chicken soup with egg lemon finish
mixed organic greens, tomatoes, feta cheese, greek beans and kalamata olives
the authentic greek salad with tomatoes, cucumbers, feta cheese, kalamata olives, onions and capers
fresh spinach with tomatoes, onions, kefalograviera cheese and mushrooms
mixed organic greens topped with apples, almonds and manouri cheese
romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
semolina custard wrapped in phyllo, sprinkled with honey and cinnamon
phyllo layered with crushed walnuts, honey and cinnamon
shredded phyllo dough stuffed with walnuts and honey
with vanilla ice cream
apple cake with vanilla ice cream
manouri cheese and homemade spoon sweets
vanilla ice cream with homemade spoon sweets
greek yogurt with honey and walnuts
rice pudding
creme caramel with a touch of chios mastiha
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delicious, fruity aromas
bodied yet delicate, deep red colored fortified wine
sweet wine from santorini produced from sundried grapes
white yellow color, green apple and pergamont flavor
crisp, fresh white wine with lemon character and citrus flavor
flower bouquet balances with fresh aftertaste
crisp and elegant with intense fruit flavor
aromas of ripe peach and tropical fruit such as pineapple and hints of lemon
the toasty aromas of the oak contrast the variety aromas that remind of citrus fruits and melon
citrus and mineral notes develop on the palate with ripeness while maintaining high acidity
dominated by the flavors of pear, lemon and pineapple
straw blonde, bright color, with a nose of ripe citrus fruit
depth of flavors with gentle aromas of fresh cut fruits such as pears and apples
aromas of exotic fruit with hints of citron and peach
attractive transparency and aromas of peaches and exotic fruits over a flowery background
brilliant yellow-white color with intense aromas of white flowers and fruits such as peach, apricot, pineapple and mango
fine aromas of big intensity characterized by citrus fruits and lemon flowers with hints of spices
rich fruity bouquet, racy acidity, refreshing taste
white yellow color, jasmine and pergamont flavor. rich mouthfeel with crispy acidity and a long aftertaste
nicely balanced, delicately flavored retsina with a clean crisp finish
fresh strawberry and red forest fruit aromas, while its color is deep rose and intense
delicate body with aromas of forest fruits with long aftertaste
warm chocolate tones aged 12 months in french oak barrels
aromas of ripe blackberries and wood with a soft, rich flavor
fruity taste with long finish of cherry, vanilla and dried fruits
the aromas prevailing are of ripe red forest fruits and the sweet nuance of vanilla
exuberant with complexity and smoothness
from organic cultivation, comes this overflowing wine with wild cherry and mulberry aromas
smooth and pleasant aromatic wine with full fruity texture aged for 14 months
deep purple color with light hints of black pepper
complex bouquet reminiscent of blackberry with hints of green pepper
exquisite dry red made from a seventy year old vineyard at an altitude of 800 meters
spice dominates in the bouquet with hints of black olive, dark chocolate, and coffee
aromas include strawberry, black cherry, mulberry, some notes of tobacco and spices thema pavlidis syrah / agior
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.