Hours may fluctuate. For detailed hours of operation, please contact the store directly.
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette. serves 2/4
selection of 3 imported cheeses served with a variety of antipasto and toasted baguette. serves 2/4
house made hummus, pickled vegetables and toasted pita bread
freshly prepared spinach and artichoke dip with crispy prosciutto served with toasted baguette
tomatoes, fresh basil, garlic, olives on toasted baguette
four flour tortillas filled with tender slow roasted duck served with spicy hoisin sauce and scallions
thinly sliced tenderloin and garlic cream onions served on toasted baugette with red wine spinach leaves
shoestring fries tossed in black truffle salt
chicken, chorizo sausage, caramelized onion, fresh pico de gallo, siracha cheddar sauce and cilantro pesto on house fried tortilla chips
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette. serves 2/4
selection of 3 imported cheeses served with a variety of antipasto and toasted baguette. serves 2/4
freshly prepared spinach and artichoke dip with crispy prosciutto served with toasted baguette
tomatoes, fresh basil, garlic, olives on toasted baguette
four flour tortillas filled with tender slow roasted duck served with spicy hoisin sauce and scallions
baba ghanoush, hummus, pickled vegetables, cucumber slices and toasted pita bread
shoestring fries tossed in black truffle salt
selection of two imported meats and three cheeses served with a variety of antipasto and toasted baguette
selection of three cheeses served with a variety of antipasto and toasted baguette
house pickles, caperberries, olives, marinated artichokes, pickled asparagus, pickled onions and roasted garlic served with toasted house made bread
traditional garlic olive spread served with toasted house made bread
tomatoes, fresh basil, garlic, on toasted baguette
baked mushrooms with a spinach and artichoke cream filling
brie cheese and red wine fig puree baked in puff pastry
asparagus wrapped with prosciutto and shaved parmesean
prepared in house served with crispy prosciutto and toasted baguette
prepared in house served with toasted pita bread
citrus shrimp served with house cocktail sauce
PEI mussels steamed in buttery white wine and garlic sauce
roasted shredded duck served on flour tortillas with spicy hoisin dipping sauce and green onions
house made appetizer meatballs served in a cranberry cocktail sauce
seasonal fruit with yogurt dip
chef's selection
house made with duck stock served with toasted baguette and melted gruyere cheese
arugula, goat cheese, almonds, blueberries, strawberries tossed in a honey lemon vinaigrette
greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette
fresh baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette topped with crispy bacon
6 oz filet with roasted fingering potatoes, sauteed seasonal vegetables
alaskan salmon filet served with herb rice and sauteed seasonal vegetables
potato gnocchi seared in brown butter and topped with red wine braised tomatoes, caramelized onions, mushrooms and spinach
pan roasted chicken breast rolled with prosciutto and gruyere cheese served with herb rice and sauteed seasonal vegetables
mozzarella cheese, tomatoes, basil pesto, fresh basil, balsamic reduction
fig compote, fresh goat cheese, asiago cheese, sliced apples, walnuts, balsamic reduction, honey and arugula
chicken, spinach, mushrooms, roasted garlic and an asiago cream sauce
chorizo, spanish chorizo, and prosciutto with marzano tomato sauce, mozzarella cheese and fresh thyme
grass fed ground beef sliders topped with thin sliced prosciutto, havarti cheese and trufle aioli
sautéed filet slices topped with caramelized onions, shitake mushrooms and melted havarti garnished with whole grain mustard and spinach. sliders served with choice of half salad or truffle fries
alaskan salmon topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens dressed in lemon thyme vinaigrette
chicken breast with house made pesto, mozzarella and asiago cheese, onion, lettuce and tomato
chef's selection
house made with vegetable stock served with toasted baguette and melted gruyere cheese
spinach greens, roasted shallot, sliced tomatoes, dried cherries, goat cheese, toasted shaved almonds with a house made cherry dressing
greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette
fresh baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette topped with pieces of crispy bacon
choice of soup and nosh seasonal or apple walnut half salad
warm tortilla stuffed with sliced chicken, tomatoes, fresh basil, garlic, olives and spring mix. Served with choice of soup salad or fries
grilled baguette with basil pesto and a four cheese blend served with choice of soup, salad or fries
grilled marinated portabella cap with grain mustard, spring greens, blue cheese, caramelized onion and sweet bell pepper relish served with choice of soup, half salad or truffle fries.
alaskan salmon topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens dressed in lemon thyme vinaigrette. served with choice of soup, half salad or truffle fries.
wagyu beef patty topped with pecan wood smoked bacon, house coriander sweet pickle, cayenne marinated bell peppers, sharp cheddar cheese and smothered with a burgundy bbq sauce served with choice of
6 oz grilled chicken breast with house made pesto, mozzarella and asiago cheese, sliced onion and tomato served with choice of soup salad or fries
sliced steak, sauteed mushrooms and red onion strings and smothered with a spicy cheddar cheese sauce served with choice of soup, half salad or fries
choice of 10" round Pizzette and half salad
mozzarella cheese, tomatoes, basil pesto, fresh basil, balsamic reduction
fig compote, fresh goat cheese, asiago cheese, sliced apples, walnuts, balsamic reduction, honey and dressed greens
prosciutto, spinach, mushrooms, roasted garlic,asiago cream sauce
chorizo, spanish chorizo, and prosciutto with marzano tomato sauce, mozzarella cheese and fresh thyme
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glera, prosecco superiore, extra dry
sparkling red
champagne, brut
champagne, brut
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glera, prosecco superiore, extra dry
loire valley, france
blanquette de limoux, france
cremant de alsace, brut
champagne, brut
champagne, brut
champagne, brut
champagne, brut
champagne, brut
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Tuscany
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canton ginger, lime juice, sparkling wine
double cross vodka, tangueray gin, rosemary siple syrup, lime juice, ginger beer
casamigos tequila, gran marnier, blueberry simple syrup, mint
red wine, triple sec, orange and lime juice
white wine, peach liqueur, orange and lime juice
gin or vodka, lime juice, rosemary simple syrup, soda, cucumber
makers mark, amaretto, simple syrup and bitters
casamigos tequila, ancho reyes liquer
bulleit rye, angostura and peychaud bitters, absinthe rinse
sapphire gin, campari, sweet vermouth
bulleit bourbon, bitters, honey simple syrup, lemon and ginger beer
muddled strawberries, moscato
premium vodka, dirty
double cross vodka, olive juice, dry vermouth served with truffle blue cheese stuffed olives
double cross vodka, cointreau, limoncello, lime juice, cranberry juice
bulleit bourbon, sweet vermouth, bitters, cherry juice
bombay sapphire gin, grey goose, la poire vodka, lemon juice, lavender simple syrup
vodka, apple pucker, ginger and peach liquer
rumchata, frangelico, creme de menthe, creme de cocoa, cream
happy hour cocktails. citron vodka, cointreau, limoncello, sour
kahlua, ancho reyes chile liquer, cream
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romaine hearts, homemade crouton, shaved parmesan and applewood smoked bacon
tossed greens served with seasonal ingredients
mixed greens, blue cheese, seasonal apples, candied walnuts, chardonnay vinaigrette
baby spinach, red onion, mushrooms and tomato tossed in savory bacon vinaigrette and crispy bacon
mozzarella, cheese, tomatoes, basil pesto, topped with fresh basil and balsamic reduction
chorizo, spanish chorizo, porketta and marzano tomato sauce topped with mozzarella cheese and fresh thyme
mushrooms, thyme, rosemary oil, asiago and mozzarella cheese
fig compote, goat cheese, asiago cheese, sliced apples, walnuts, arugula and honey
creamy three cheese pasta with green peas and topped with a truffle breading
grilled portabella caps with melted gorgonzola served over a creamy parmesan mashed potato
potato gnocchi seared in brown butter and topped with red wine braised tomatoes, caramelized onions, mushrooms and spinach
creamy risotto with sauteed mushrooms and blue cheese crumbles
sliced chicken breast served in pesto sauce with cherry tomatoes and spinach
braised chicken served with roasted potatoes in a cognac mustard sauce
pan seared chicken served over a root vegetable sauté served with a rich burgundy sauce
pan seared chicken over creamy parmesan polenta with a spicy red pepper and tomato sauce
chicken sliders with house made pesto, mozzarella and asiago cheese, onion, lettuce, tomato
sautéed shrimp tossed in a garlic cream sauce served over fettuccini with asparagus tips
pan seared shrimp tossed in a spicy tomato sauce garnished with green onions served with basmati rice
seared glazed salmon served on top of a warm garlic spinach orzo with caramelized sweet carrots
salmon sliders topped with dijon caper remoulade, thinly sliced tomato, red onion and field greens
6 oz filet seared and served on top of roasted garlic mashed potatoes and asparagus
tender beef medallions in red wine and mushroom sauce served with garlic mashed potatoes and asparagus
two ground beef sliders topped with thin sliced prosciutto, havarti cheese and trufle aioli
sautéed filet slices topped with caramelized onions, shitake mushrooms and melted havarti garnished with whole grain mustard and spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.