Hours may fluctuate. For detailed hours of operation, please contact the store directly.
slow roasted for 12 hours, tender and juicy!
a 8 oz aged angus new york strip steak grilled to perfection
a slice of homemade meatloaf grilled and served with a mushroom bordelaise sauce
fresh fish, shrimp. scallops, mushrooms, and tomatoes sauteed in diane sauce and tossed with pasta
sauteed shrimp or grilled chicken with a rich creamy alfredo sauce tossed with fettuccini
sliced turkey breast, on a croissant with bacon, lettuce, tomato, and swiss, and mayonnaise
beer battered fresh fish filet on a toasted roll
with lettuce, tomato and a pickle, add a toppings for $1.00 each: cheese, bacon, mushrooms, with lettuce, tomato and a pickle (medium well or well done burgers will take an extra 15 min, to cook)
a fried chicken breast topped with smoked bacon and swiss cheese served on a kaiser roll with lettuce, and tomato and mayonnaise
fresh grouper filet baked with our homemade crab stuffing
shrimp and blue crab baked with a rich alfredo sauce and two cheeses
sauteed with shrimp, garlic butter, mushrooms, green onions and tomato
grouper filet seasoned with a spicy seasoning blend, and blackened, topped with a sweet golden pineapple mango chutney
choose two seafood items from the following: flounder, shrimp, scallops, or oysters
maryland style fresh blue crab cake made with 95% crab meat
shrimp served fried or grilled
ask your server for the type of fish available
shrimp, fish, scallops and crabmeat sauteed in a white wine crab supreme sauce in a puff pastry
beer battered flounder deep fried and served with french fries
flounder filet stuffed with our homemade crabmeat stuffing and baked
fresh greens with roasted red peppers, onions, walnuts and blue cheese crumbles with grilled sliced n.y. strip and portobello mushrooms
fresh romaine tossed with our homemade caesar dressing, croutons, and grated parmesan cheese, toppings for add
mixed california greens with cheddar and monterey jack cheese, tomato, cucumber, purple cabbage, sesame sticks, and alfalfa sprout
a green salad with fresh mushrooms, roma tomatoes, olives, green peppers, sprouts, blue crab meat, and served with a spicy louie dressing
our napa salad topped with 4oz of sliced ahi tuna seared with sesame seeds and served with a raspberry vinaigrette
a green salad topped with green peppers, mushrooms, black olives, roma tomatoes, alfalfa sprouts, poached chicken breast and topped with roasted cashews
spinach with mushrooms, bacon bits, green peppers, roma tomatoes, black olives, red onions, and steamed shrimp, egg and blue cheese
california field greens with roasted pine nuts, sliced roma tomato, and laura chenel's california goat cheese and our homemade raspberry vinaigrette
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a spicy new orleans tomato based stew with fresh blue crab meat, shrimp and oysters served with rice
traditional onion soup topped with mozzarella cheese
blue crab meat sweet vidalia onions sauteed in butter finished in a rich cream sherry sauce
our old recipes from 1946
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