Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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2 eggs your way, choice of bacon, ham or sausage patties, hash browns and toast.
3 eggs your way, choice of bacon, ham or sausage patties, hash browns with French toast or short stack.
Flour tortilla stuffed with melted cheddar, salsa, sour cream, and eggs scrambled with roasted chiles, cumin and fresh cilantro. Served with side of black beans.
House made pulled pork and 2 eggs your way, between 2 golden house pancakes, served with real maple syrup.
Toast or biscuit, half an avocado, half a grapefruit, hardboiled.
3 eggs scrambled with pesto and fresh tomato and topped with Parmesan, served with hash browns and toast.
Green eggs with a 6 oz. fire-grilled ham steak.
Tender beef cube steak, battered and fried to a golden brown, served over grilled hash browns and topped with signature bacon gravy and 3 eggs your way.
2 housemade buttermilk biscuits topped with your choice of sausage and herb or bacon gravy.
6 oz. top sirloin fire-grilled your way with 3 eggs your way, hash browns and toast.
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Fluffy housemade challah dipped in our cinnamon-cream batter, grilled to perfection, served with real maple syrup.
3 golden brown cakes with a touch of sweetness, served with real maple syrup.
Tomato, mushroom, spinach, sweet onion and Parmesan. Served with hash browns and toast.
3 eggs, housemade chorizo and crispy tortilla strips scrambled in a pork green chile sauce, topped with Cotija cheese.
Smoked salmon and leek with goat cheese. Served with hash browns and toast.
Feta cheese, pepperoncinis, Kalamata olives, and green onion. Served with hash browns and toast.
House-braised pork with salsa verde, roasted chilies, Oaxaca cheese, black beans and cilantro creme fraiche.
Cheese scramble. Cost per ingredient, choose from side options. Served with hash browns and toast.
Shaved Black Forest ham, 2 eggs poached, housemade.
Fresh tomatoes, ripe avocado, 2 eggs poached and housemade pesto Hollandaise. Served with grilled hash browns.
Herb roasted root vegetables, confit Yukon Gold potatoes, blanched kale, sauteed garlic and onion, dill crema, topped with an egg sunny side up.
Local fresh Dungeness crab, ripe avocado, housemade Hollandaise. Served with grilled hash browns.
Tender shredded corned beef and grilled onions, 2 eggs poached, and housemade Hollandaise served on a bed of hash browns.
Organic mixed greens, fresh tomato, red onion, shredded carrot, and sunflower seeds, tossed in a garlic vinaigrette and topped with Parmesan.
Romaine hearts tossed in housemade Caesar dressing, North Star sourdough croutons, fresh lemon and plenty of Parmesan.
Romaine and spring mix, topped with warm house made chorizo, crispy tortilla chips, avocado, tomato and Cotija in a cilantro-lime vinaigrette.
Hearty combo with kidney beans, ground beef, stewed tomato, dark chocolate and more. Served with tortilla chips.
Please call restaurant for the daily soup selection.
2 extra crispy boneless chicken thighs and braised collard greens.
Half-rack of St. Louis reserve ribs char-grilled to order in our house BBQ glaze, served with fries and coleslaw.
Slow-roasted pork shoulder with fennel and fresh herbs, topped with a buttery roasted garlic-apple puree, served with mashed potatoes and steamed vegetables.
Tender beef cube steak, battered and fried, topped with homemade savory brown gravy, served with mashed potatoes and steamed vegetables.
Shell pasta in a house made creamy cheese sauce served with a side North Star salad.
3 pieces of wild Pacific cod rolled in our house panko breading, served with fries and coleslaw.
Grilled 6 oz. steak with herb butter, served with mashed potatoes and steamed vegetables.
Topped with smoked ketchup and served with mashed potatoes and steamed vegetables.
2 housemade black bean and rice griddle cakes topped with mushroom herb gravy, served with crispy potatoes and steamed vegetables.
A classic. Spaghetti noodles topped with our house made marinara and freshly grated Parmesan cheese.
Cheddar, Swiss and American cheese on grilled sourdough with our specialty creamy-roasted-garlic-tomato-basil soup.
Corned beef sliced thin and stacked high with Emmenthaler Swiss, housemade sauerkraut, and house made red onion Russian sauce on grilled marble rye.
Thick slices of pepper bacon, ripe tomato, greens, house made garlic-tarragon aioli on our toasted North Star sourdough.
North Star style triple decker of thick cut pepper bacon, Black Forest ham, smoked turkey, sharp cheddar, Emmanthaler Swiss, ripe tomato, mayo, and local romaine on toasted sourdough.
House made delicious meatloaf on grilled sourdough with grilled onions, smoked ketchup and mayonnaise.
House albacore tuna salad, melted cheddar, ripe tomato and greens on whole wheat.
Pulled pork in our own BBQ sauce with coleslaw and pickled red onion on a toasted bun.
2 pieces of wild Pacific cod rolled in our house panko breading and golden fried, served with fries and coleslaw.
2 4 oz. beef patties, sharp cheddar, ripe tomato, romaine, secret sauce and grilled harissa onions.
Beef patty, cheddar cheese, secret sauce, diced onion and pickles.
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Melted cheddar, tomato, and our northwest corn and black bean salsa on a crispy flour tortilla. Served with pico de gallo.
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House made chips covered in melted cheddar, pickled jalapeno, and northwest corn and black bean salsa.
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Call restaurant for today's selection.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.