Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken wings with either Cherry Porter BBQ sauce or hot sauce
Sautéed with onions, Cajun sausage and roasted garlic in tomato beer broth. Finished with sriracha-lime butter and served with brewhouse bread
Served with orange horseradish mayo
A grilled tortilla with white cheddar cheese and Michigan-raised turkey. Served with pico de gallo, chiffonade lettuce and avocado sour cream
Home-made roasted tomato hummus, cucumber tabouli, olives, tangy feta spread, and warm naan bread
Blue corn tortilla chips smothered with black bean chili, pepperjack, and cheddar cheese. Served with avocado sour cream and pico de gallo
Rolled in egg roll skins with sundried tomatoes and garlic. Flash-fried and served with pesto ranch for dipping
Beer battered with herbed goat cheese stuffing and pesto ranch dipping sauce
Chicken wings with either Cherry Porter BBQ sauce or hot sauce
Sautéed with onions, Cajun sausage and roasted garlic in tomato beer broth. Finished with sriracha-lime butter and served with brewhouse bread
Served with orange horseradish mayo
A grilled tortilla with white cheddar cheese and Michigan-raised turkey. Served with pico de gallo, chiffonade lettuce and avocado sour cream
Home-made roasted tomato hummus, cucumber tabouli, olives, tangy feta spread, and warm naan bread
Blue corn tortilla chips smothered with black bean chili, pepperjack, and cheddar cheese. Served with avocado sour cream and pico de gallo
Rolled in egg roll skins with sundried tomatoes and garlic. Flash-fried and served with pesto ranch for dipping
Beer battered with herbed goat cheese stuffing and pesto ranch dipping sauce
Pepperoni, bacon and shaved Spanish chorizo with roasted tomato sauce, mozzarella and pepperjack cheese
Greek olives, pepperoncini peppers, caramelized onions, sundried tomatoes, spinach, olive oil and feta cheese
San Marzano tomato sauce, fresh mozzarella, seasoned ground buffalo, wild mushrooms, and fresh basil pesto
Fresh basil pesto with grilled chicken, sundried tomatoes, mozzarella, parmesan and local, micro-greens
Wild mushrooms, garlic-herb olive oil, mozzarella, fontina cheese and cracked black pepper
Ground wild boar and cajun sausage with Cherry-Porter bbq sauce, fresh pineapple, roasted red peppers, caramelized onion, mozzarella and fontina cheeses
Pepperoni, bacon and shaved Spanish chorizo with roasted tomato sauce, mozzarella and pepperjack cheese
Greek olives, pepperoncini peppers, caramelized onions, sundried tomatoes, spinach, olive oil and feta cheese
San Marzano tomato sauce, fresh mozzarella, seasoned ground buffalo, wild mushrooms, and fresh basil pesto
Fresh basil pesto with grilled chicken, sundried tomatoes, mozzarella, parmesan and local, organic micro-greens
Wild mushrooms, garlic-herb olive oil, mozzarella, fontina cheese and cracked black pepper
Ground wild boar and cajun sausage with Cherry-Porter bbq sauce, fresh pineapple, roasted red peppers, caramelized onion, mozzarella and fontina cheeses
With mustard pretzel croutons
A fresh creation daily
Greens, vegetables and choice of dressing
With mustard pretzel croutons. Anchovies upon request!
Grilled breast of chicken sliced over greens with Graceland Farms dried cherries, gorgonzola, toasted pecans, red onions, and cherry vinaigrette
Spicy crawfish tails over mixed greens with tomatoes, pepperjack cheese, bell peppers, red onions and chipotle ranch dressing
Crisp greens with mango salsa, pepperjack cheese, tortilla chips, chipotle ranch dressing and a chili-crusted chicken breast
Fresh pearled mozzarella, cherry tomatoes, and fresh basil skewered and served over field greens with a balsamic vinaigrette
With mustard pretzel croutons
A fresh creation daily
Greens, vegetables and choice of dressing
With mustard pretzel croutons. Anchovies upon request
Grilled breast of chicken sliced over greens with Graceland Farms dried cherries, toasted pecans, red onions, gorgonzola and cherry vinaigrette
Spicy crawfish tails over mixed greens with tomatoes, pepperjack cheese, bell peppers, red onions and chipotle ranch dressing
Crisp greens with mango salsa, pepperjack cheese, tortilla chips, chipotle ranch dressing and a chili-crusted chicken breast
Fresh pearled mozzarella, cherry tomatoes, and fresh basil skewered and served over field greens with a balsamic vinaigrette
Made fresh in our kitchen every day. Ask your server about todays choices
Crisp greens, fresh vegetables, choice of dressing
Daily sandwich with a bowl of housemade soup
A half pound of ground natural heritage angus beef raised on an all vegetarian diet with no steroids, antibiotics, or hormones. Served on a bakery roll with fresh lettuce and tomato. Add any of the f
Corned beef or sliced turkey on Stonehouse sunflower rye with apple caraway sauerkraut and Swiss cheese. With 1000 Island dressing on the side
Beer battered Great Lakes walleye filets on a bakery roll with lettuce, tomato and tarragon-ginger tartar
A housemade vegetarian patty on a Stonehouse ciabattini roll with provolone cheese, local organic micro-greens and roasted tomato yogurt sauce
A sautéed chicken breast with mustard pretzel croutons on a bakery roll with lettuce and tomato
A heaping beef pastrami sandwich on marbled rye with fried haystack onions, Swiss cheese, spring greens and orange marmalade mayonnaise
Turkey, bacon and muenster cheese on sourdough. Dipped in egg batter, grilled and served with cherry preserves
Root beer braised pulled pork tossed in our Cherry-Porter BBQ sauce. Served on a hoagie bun with a jicama slaw and sriracha mayo
Smoked turkey, honey ham, bacon, Swiss cheese, lettuce and tomato on Stonehouse focaccia with stoneground mustard mayo
A grilled salmon filet on a Stonehouse ciabattini roll with Asian slaw and wasabi mayo
A half pound of ground natural heritage angus beef raised on an all vegetarian diet with no steroids, antibiotics, or hormones. Served on a bakery roll with fresh lettuce and tomato. Add any of the f
Corned beef or sliced turkey on Stonehouse sunflower rye with apple caraway sauerkraut and Swiss cheese. With Thousand Island dressing on the side
Beer battered Great Lakes walleye filets on a bakery roll with lettuce, tomato and tarragon-ginger tartar
A housemade vegetarian patty on a Stonehouse ciabattini roll with provolone cheese, local organic micro-greens and roasted tomato yogurt sauce
A sautéed chicken breast with mustard pretzel croutons on a bakery roll with lettuce and tomato
A heaping beef pastrami sandwich on marbled rye with fried haystack onions, Swiss cheese, spring greens and orange marmalade mayonnaise
Turkey, bacon and muenster cheese on sourdough. Dipped in egg batter, grilled and served with cherry preserves
Root beer braised pulled pork tossed in our Cherry-Porter BBQ sauce. Served on a hoagie bun with a jicama slaw and sriracha mayo
Smoked turkey, honey ham, bacon, Swiss cheese, lettuce and tomato on Stonehouse focaccia with stoneground mustard mayo
A grilled salmon filet on a Stonehouse ciabattini roll with Asian slaw and wasabi mayo
Tri-colored tortellini with fresh basil, broccoli, roasted garlic, sundried tomatoes and goat cheese alfredo sauce
Great Lakes walleye dipped in a herbed, handcrafted beer batter. Served with pub fries, tarragon-ginger tartar sauce and Asian mustard slaw
A quarter bird, braised in our Diabolical IPA and seared in our hearth oven with a savory herb rub. Served with white cheddar mashed redskins and fresh vegetables
With your choice of our Cherry Porter BBQ Sauce or basil pesto crust. Served with barley pilaf and fresh seasonal vegetables
Porter-marinated hanger steak served with white cheddar mashed redskins, curried haystack onions and seasonal vegetables
Tri-colored tortellini with fresh basil, broccoli, roasted garlic, sundried tomatoes and goat cheese alfredo sauce
Great Lakes walleye dipped in a herbed, handcrafted beer batter. Served with pub fries, tarragon-ginger tartar sauce and Asian mustard slaw
With your choice of our Cherry Porter BBQ Sauce or basil pesto crust. Served with barley pilaf and fresh seasonal vegetables
Char-grilled with a gorgonzola ale butter and served with white cheddar mashed redskins and fresh vegetables
Tender, meaty pork ribs glazed with Cherry-Porter BBQ sauce and served with pub fries and Asian mustard slaw
Grilled with cracked peppercorn crust and served over crostini with a portobella parmesan demi-glaze, white cheddar mashed redskins and fresh vegetable
Great Lakes yellow perch soaked in buttermilk, dredged in wasabi-seasoned flour, and sautéed in clarified butter. Served with Asian mustard slaw, sweet potato fries, and a ginger-tarragon tartar sauc
Half a bird, braised in our Diabolical IPA and seared in our hearth oven with a savory herb rub. Served with white cheddar mashed redskins and vegetables
Sautéed rainbow trout stuffed with crawfish, spinach, roasted tomato and goat cheese, with a lemon caper butter, barley pilaf and fresh vegetable
Porter-marinated hanger steak served with white cheddar mashed redskins, curried haystack onions and seasonal vegetables
Oven-baked with crunchy streusel topping
Our unique ice creams are made exclusively for us by Moomer's using the sweet extract of roasted barley malt with cream and all-natural ingredients.
A homemade chocolate brownie with New York-style cheesecake baked on top. Served with Vanilla Malt ice cream, chocolate ice cream and hot fudge
Made with our homemade root beer and Vanilla Malt ice cream
Ask your server what's special!
Light-bodied with a subtle maltiness and a golden straw color. Brewed with classic Saaz and Hallertauer hops
Bright golden, with citrusy hop bitterness
Malty, smooth and well-balanced
A full-bodied porter with rich chocolate overtones and a pleasant hop aroma
A dry stout, with lots of roasted barley and a long finish. Nitrogen-dispensed for extra creaminess
We brew special beers throughout the year. Ask your server what's on tap today
Light-bodied with a subtle maltiness and a golden straw color. Brewed with classic Saaz and Hallertauer hops
Bright golden, with citrusy hop bitterness
Malty, smooth and well-balanced
A full-bodied porter with rich chocolate overtones and a pleasant hop aroma
A dry stout, with lots of roasted barley and a long finish. Nitrogen-dispensed for extra creaminess
We brew special beers throughout the year. Ask your server what's on tap today!
These very special beers finish their fermentation and conditioning in a small keg called a firkin. They are hand-pulled with a special beer engine using no added CO2, and are served unfiltered at ce
These very special beers finish their fermentation and conditioning in a small keg called a firkin. They are hand-pulled with a special beer engine using no added CO2, and are served unfiltered at ce
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A quarter chicken, oven-roasted and served with mashed potatoes and fresh vegetables
Fish sticks made from trout in the shape of a trout! With tartar sauce and choice of smiley fries or applesauce
Breaded chicken strips with smiley fries or applesauce
Tender elbow noodles with creamy cheddar sauce and your choice of smiley fries or applesauce
A quarter pound patty on a fresh roll, with your choice of smiley fries or applesauce
Smooth American cheese on grilled white bread with your choice of smiley fries or applesauce
Tomato sauce and mozzarella cheese baked on a hand-tossed crust
Just like the cheese pizza, plus savory pepperoni slices, baked on a hand-tossed crust
A scoop of vanilla ice cream with hot fudge, whipped cream and a cherry
A kid-sized version of the North Peak classic, with our house-brewed root beer
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Includes Pub Fries: Turkey Reuben, Monte Cristo, Fried Walleye Sandwich, Pretzel Crusted Chicken Sandwich
Includes all of plan one plus: North Peak Burger With Cheese*, Cherry Chicken Salad, Chicken Caesar Salad
Includes plan one and plan two: BBQ Cherry Salmon*, Herb Fish And Chips, Chicken Tortellini
BBQ Cherry Salmon *, Cherry Chicken Salad, Wood Roasted Chicken, 1/2 Slab Cherry Porter BBQ Ribs
Includes all of plan one plus: Parmesan Whitefish, Grilled Hanger Steak*, Chicken Tortellini, Herbed Fish & Chips
Includes plan one and plan two: Grilled Ribeye*, Filet Mignon*
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.