Hours may fluctuate. For detailed hours of operation, please contact the store directly.
acai juice, soy milk, strawberries, raspberries, blueberries
lime-scented honey, banana bread
nonfat greek yogurt, wildflower honey, almond granola, berry compote
granola, cheerios, froot loops, frosted flakes, frosted mini-wheats, raisin bran, special k or all-bran with strawberries & bananas
caramelized bananas, golden raisins
butter croissant, today's muffin, banana bread, butter, fruit preserves
enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juices, coffee or tea
two farm fresh eggs, choice of apple wood smoked bacon, ham, turkey or pork sausage, red bliss potatoes, toast
egg white omelet, spinach, tomato, onion, swiss cheese, fresh fruit, toast
egg white or free-range eggs with grilled onions, peppers, asparagus, oven-fried tomatoes, fine herbs, goat cheese, tomatillo salsa, red bliss potatoes, toast
blueberry compote, warm maple syrup
light whipped cream, berry compote
two poached eggs, shaved ham, savory bread pudding, hollandaise sauce
roasted peppers, spinach, asparagus, mushrooms, melted onions, oven-fried tomatoes, sharp cheddar, feta, gruyere, goat cheese, ham or sausage, red bliss potatoes, toast
toasted bagel, red onion, capers, tomato, egg, cream cheese
cinnamon cream
two farm fresh eggs, toast
ham, apple wood smoked bacon, turkey or pork sausage
butter or cream cheese, fruit preserves
country white, multigrain, whole wheat or marble rye
icelandic
espresso / latte
a creamy spread topped with a touch of sea salt, served with fire grilled ciabatta
flash fried rock shrimp, served with sweet chili dipping sauce and cilantro-corn salsa
melted talbot white cheddar inside ciabatta, with house made tomato marmalade
beer battered sweet onions piled high, with sides of smoked chipotle ketchup and whole grain mustard aioli
slowly braised and fall-apart tender, served on mini brioche buns with slaw
lightly battered calamari rings flash fried, served with old bay aioli and roasted red pepper marinara dipping sauce
grilled chicken atop organic greens, crumbled vermont goat cheese, tomatoes, pine nuts, dried dates and sundried cranberries, tossed with champagne vinaigrette
grilled chicken, bacon, tomato, bleu cheese, crumbled egg and avocado atop romaine lettuce tossed in champagne vinaigrette
warm salmon with an organic blend of lettuce, avocado, citrus and asparagus
charred romaine, grated parmesan, roasted tomatoes and ciabatta crostini with caesar dressing (v)
add chicken
add salmon
add shrimp
romaine, tomatoes, english cucumbers, radishes, scallions and sharp white cheddar tossed with dijon-honey vinaigrette
smooth and creamy garnished with basil, crème fraiche, mini talbot grilled cheese
fresh farm to market vegetables and tagliatelle pasta
rich and velvety with sherry, brandied crème, chives and a hint of spice
oven roasted turkey topped with crisp bacon, tomatoes, mayonnaise and coleslaw
sautéed and served on a toasted brioche roll with old bay aioli
house made corned beef, swiss cheese, sauerkraut & russian dressing on rye bread
charred portabella, zucchini, squash, peppers, onions and mozzarella topped with a balsamic glaze, served on ciabatta bread
tuna with celery and onions, wrapped, with bacon, tomatoes and shredded lettuce in a whole wheat tortilla
baja style, fried cod, cabbage & crème fraiche on warm tortillas with salsa
topped with roasted tomatoes, feta and lemon-cilantro vinaigrette
on grilled ciabatta topped with granny smith apple-bleu cheese slaw
all natural angus burger with your choice of toppings, cheese, bacon and sautéed mushrooms on a brioche bun
on a brioche bun with your choice of toppings, cheese, bacon and sautéed mushrooms
tomato & red pepper chicken noodle she crab bisque
the capital caesar garden chop
tuna salad wrap grilled vegetable grilled chicken bbq pulled pork
traditional style homemade meatloaf with balsamic-ketchup glaze, served with seasonal vegetables, red and yellow peppers and smashed potatoes
market fresh salmon steamed, served with basmati rice and asian style slaw
perfectly roasted with pan gravy, savory bread pudding and broccolini
sautéed snow peas, zucchini, red and yellow peppers, yellow squash, carrots, portabella mushrooms, with roasted garlic olive oil
fall-apart tender with a cherry demi glaze, smashed potatoes and broccolini
cavatappi pasta with fontina, parmesan, white cheddar, gruyere and cream cheese baked to a golden brown. (v)
add short rib
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tamas pinot grigio
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.