Menu With Price > Menu > North End Cafe > RI > Providence > 1058 Charles St, Providence, RI

North End Cafe Prices in Providence, RI 02904

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North End Cafe Logo
1058 Charles St, Providence, RI
(401) 726-4400
North End Cafe Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Fresh Native Littlenecks

sauteed in your choice of red, white or green sauce served with a garlic toasted crostini

$9.00

Oysters Rockefeller

spinach bechamel with a sambuca splash

$10.00

Stuffed Mushrooms

filled with a focaccia, ricotta and spicy pepperoni stuffing

$7.00

Roasted Portobello Napoleon

layered with baby spinach, roasted peppers, fresh mozzarella and balsamic glaze

$8.00

North End Garlic Sticks

stacked on a bed of pomodoro topped with shaved reggiano cheese

$7.00

Smelts Giovanni

lightly battered and pan tried tossed in a champagne garlic butter sauce

$7.00

Traditional Bruschetta

house pulled mozzarella tossed with marinated tomatoes, fresh basil and virgin olive oil

$7.00

Jumbo Shrimp Cocktail

served with a house made cocktail sauce and fresh lemon

$3.00

Clams Casino

stuffed with a fire roasted pepper, and fresh herb cracker mixture, topped with bacon and baked

$8.00

Calamari

Classico

crispy fried and tossed with garlic butter, white wine and hot pepper rings

$7.00

Gionti

Crispy fried and tossed with a parmesan pomodoro sauce and fresh basil

$8.00

Sicilian Crockery

slow braised with shallots, plum tomatoes and fresh garlic

$9.00

balsamico

crispy fried and tossed with artichoke hearts. red onion and olives, drizzled with balsamic reduction.

$8.00

Insalata

North End Insalata

choice of house balsamic vinaigrette, bleu cheese, ranch or raspberry vinaigrette

$5.00

Italian Antipasto Platter

a classic sampling of marinated vegetables, sliced cold cuts, imported cheese and olives

$8.00

Wedge of Iceberg

topped with a crumbled gorgonzola cheese, crispy prosciutto crackling and creamy roasted tomato dressing

$7.00

Caprese Salad

house made mozzarella cheese with vine ripe tomatoes, house pesto sauce and toasted pignoli nuts

$8.00

Classic Caesar

chopped crisp romaine lettuce, house made Caesar dressing, shaved reggiano cheese and foccacia croutons

$7.00 - $7.00

Tender Marinated Snails

served over mixed greens and drizzled with virgin olive oil

$8.00

Baby Spinach Salad

tossed with an apple mustard vinaigrette, crispy sweet potatoes, cranberries and goat cheese

$8.00

Zuppa

Classic Pasta Fagioli

canilinni beans, plum tomatoes and tubetti pasta

$6.00

Escarole and White Beans

fresh escarole, white beans and rich chicken broth

$6.00

Chicken and Vegetable EN Brodo

tender chicken and julienne vegetables finished with shaved reggiano cheese

$5.00

Specialties

North End Lasagne

layered with bolognese, ricotta and mozzarella cheeses, fresh pasta sheets and house gravy

$14.00

Eggplant Parmigiana

egg-battered and pan fried topped with mozzarella cheese

$13.00

North End Italian Platter

meatballs, sausage, eggplant, grilled peppers served with Tuscan potato wedges

$14.00

Chicken Angelia

porcini mushrooms and fresh peas in a light chicken veloute, julienne prosciutto and fontina cheese

$17.00

Open Faced Seafood Ravioli

seared shrimp, fresh cod, and scallops served on a fresh pasta sheet with ricotta cheese

$19.00

Risotto

Risotto

risotto di giomo priced and created by our chef daily

Pasta

Penne Pasta with Garlic Chicken and Broccoli

sauteed boneless chicken with fresh broccoli, garlic and chicken stock tossed with penne pasta and romano cheese

$15.00

Tortellini Carbonara

fresh cream, pancetta, peas, romano cheese

$16.00

Bolognese

traditional rich, slow simmered meat sauce with beef, veal and pork stewed with plum tomatoes, cream and reggiano

$15.00

Penne with Peas and Prosciutto

julienne prosciutto sauteed with olive oil, fresh peas, shallots and garlic tossed with penne pasta

$16.00

Orecchietti Pasta

sauteed with Italian sausage, broccoli rabe, wild mushrooms and roasted tomatoes

$18.00

Chef Gionti's 'Mac and Cheese'

chicken sauteed with orecchietti pasta baked in a creamy four cheese sauce finished with fresh scallions and a light crumb topping

$14.00

North End Clam Sauce

slow simmered native littlenecks with sliced garlic, olive oil, white wing in a choice of a red, green or white sauce

$16.00

Portata Principale

Grilled Center-Cut Swordfish Steak

set over mashed potatoes with grilled asparagus and topped with rock crab and roma tomato salsa

$18.00

Grilled Pork Loin Napoleon

layered with balsamic marinated tomatoes, grilled eggplant, and fresh polenta cake finished with roasted pepper coulis and balsamic reduction

$16.00

Grilled Salmon Fillet

served over mashed potatoes with grilled asparagus and a sweet com cream

$16.00

Peach Marinated Chicken

served with oven roasted sweet potato wedges and fresh steamed broccoli

$16.00

Traditional Scrod

baked scord topped with seasoned bread crumbs served with a splash of lemon.

$15.00

Grilled Sirloin Steak and Spinach Salad

sliced New York sirloin, baby spinach, toasted walnuts, gorgonzola cheese, sliced portobello mushrooms, julienne carrots with a champagne vinaigrette

$18.00

Fresh Herb, Garlic Rubbed New York Sirloin All Fresco

sliced on the bias and filled with balsamic roma tomatoes, fresh mozzarella and basil

$20.00

Fire Grilled Ribeye Steak

grilled to your desired temperature north end sauces ala mamma 'ala papa' pizzalola

$22.00

Parmesan Encrusted Scrod

topped with sauteed artichoke, roma tomatoes, kalamata olive and melted shallots

$17.00

From Sautee

Parmigiana

hand pounded, lightly breaded, pan-fried and baked with mozzarella cheese

$14.00 - $17.00

Marsala

sauteed with marsala wine, wild mushrooms

$15.00 - $17.00

Saltimbocca

wild mushrooms, fresh sage, prosciutto di parma, marsala wine and mozzarella cheese

$16.00 - $18.00

Siciliana

layered with mozzarella cheese, plum tomatoes and eggplant

$15.00 - $18.00

Francese

light egg-batter, pale dry sherry, lemon butter

$15.00 - $18.00

Alla Pinelli

roasted peppers, artichokes and wild mushrooms in a sage lemon demi-glace baked with mozzarella cheese

$16.00 - $18.00

Pan Seared Jumbo Shrimp

scampi-champagne garlic butter and julienne vegetables pomodoro-olive oil, sliced garlic, plum tomatoes and fresh basil francese-light egg-battered, white wine, lemon butter fra diavolo-spicy plum to

$19.00

Filet of Sole Francese

lightly egg-battered and sauteed in a white wine lemon butter

$16.00

Cafe Bouillabaisse

jumbo shrimp, fresh native littlenecks, rock crab, fresh cod and native calamari in a rich saffron plum tomato fish broth served with grilled tuscan toast

$22.00

Side Dishes

Sauteed Onions

No description available

$4.00

Seared Wild Mushrooms

No description available

$5.00

Sauteed Escarole

No description available

$4.00

Risotto

No description available

$6.00

Tuscan Potato Wedges

No description available

$4.00

Fresh Broccoli

No description available

$3.00

Sauteed Baby Spinach

No description available

$5.00

Polenta with House Gravy

No description available

$4.00

Sweet Potato Wedges

No description available

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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