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Marinated with garlic, jalapeno, cilantro, lime and olive oil
1 pound of jumbo chicken wings tossed in house-made orange sweet and spicy sauce
With spinach, roasted red peppers and caramelized onions
With cheddar cheese, pico de gallo, sour cream and guacamole
With toasted pita, olives and fresh vegetables
With red wine tomato sauce, basil, bacon and jalapenos. Served with grilled baguette
With white wine cream sauce, rosemary and bacon. Topped with pommes frites
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With house-made tartar sauce
With raspberry-infused honey and baguette
With marinara
With blueberry BBQ sauce
4oz of rock crab meat served with cucumber fresca and root vegetable crisps
With grilled pineapple salsa, coconut milk, avocado and plantain chips
With house-made orange sweet and spicy sauce
3 selections with assorted fruit, nuts and baguette
Herb marinated with balsamic glaze and mixed greens
Mixed greens and Parmesan with sherry vinaigrette
Romaine lettuce, crumbled croutons and Parmesan cheese
Mixed greens, Nicoise olives, new potatoes, green beans, roasted red peppers and hard-cooked eggs. Tossed in sherry vinaigrette and topped with grilled salmon filet
Mixed greens, grilled vegetables, sunflower seeds, goat cheese and champagne vinaigrette
Cold soba noodles, cabbage and carrots with sesame ginger dressing. Choice of tofu or salmon
Baby spinach, fresh mango, avocado, spiced pecans and Dijon vinaigrette
Served on mixed greens with grilled vegetables, pineapple salsa, fried plantains and champagne vinaigrette
Romaine tossed in bleu cheese vinaigrette and topped with tomatoes, roasted red peppers, potatoes, bleu cheese crumbles, grilled ribeye and fried onions
Romaine and mixed greens, diced chicken, hard-cooked eggs, Swiss cheese, avocado, beets, tomatoes and red onion tossed in Dijon vinaigrette
Romaine and mixed greens, feta cheese, Nicoise olives, tomatoes, roasted red peppers and red onion tossed in sherry vinaigrette
Served over mixed greens tossed in sherry vinaigrette with tomatoes and toasted baguette
Diver scallops, cheese grits, bacon, caramelized onions and shiitake mushrooms with tarragon butter sauce
With an asparagus-shiitake risotto cake, sautéed spinach and beurre blanc
With mashed butternut squash, green beans and red wine jalapeno glaze
With grilled vegetables, crumbled goat cheese, red pepper coulis, and balsamic reduction
Sauteed vegetables served with steamed basmati rice. Your choice of chicken, shrimp, tofu or steak
Topped with barracho sauce and cheddar cheese. Served with Spanish rice, black beans, pico de gallo, sour cream, and guacamole. Your choice of chicken or vegetable
Layers of eggplant, potatoes, onions, butternut squash, roasted red peppers, provolone and Parmesan, served over spicy lentils
With roasted new potatoes, asparagus, and red pepper coulis
With broccoli, mashed potatoes and blue cheese-walnut compound butter
With sauteed peppers, onions, garlic, and white wine cream sauce
Penne pasta with sauteed vegetables and lemon-caper white wine sauce
With onions, red peppers, garlic, and Pernod cream sauce
Vegetables sautéed with yellow curry and coconut milk served with steamed basmati rice. Your choice of chicken, shrimp or tofu
Rosemary roasted chicken with carrots, celery and onion served over dumplings
Beer-battered Atlantic cod with parmesan rosemary garlic fries and house-made tartar sauce
All natural local hen with mashed potatoes, green beans and an orange jus
Half-pound grass-fed ground beef with lettuce, tomato, onion, and your choice of cheese
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House-made black bean burger with lettuce, tomato, onion, and your choice of cheese
Grilled 6oz free range chicken breast with lettuce, tomato, onion, and your choice of cheese
Grilled ribeye with lettuce, tomato, onion, and your choice of cheese
With lettuce, tomato, onion and your choice of cheese
Bacon, Swiss, lettuce, tomato, onion, guacamole and aioli
On a wheat Kaiser bun with mixed greens, pickled ginger and wasabi mayo
House-made with apples, raisins and onions, dressed with lettuce, tomato and onion
Corned beef, sauerkraut, Swiss cheese and dressing served on rye toast
Tofu, sauerkraut, soy cheese and dressing served on rye toast
Granny Smith apples, bacon, bleu cheese-walnut spread and mixed greens
House-made with roasted pecans and dried cherries, dressed with lettuce, tomato, and onion
Zucchini, squash, carrots, caramelized onions, roasted red peppers, mixed greens, goat cheese, Dijon mustard, and aioli
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Wheat, white, rye, biscuit, english muffin
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Earl gray, english breakfast, tropical green. Decaf: red raspberry, chamomile
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Apple, cranberry, tomato or grapefruit
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Coke, diet coke, sprite & ginger ale
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