Hours may fluctuate. For detailed hours of operation, please contact the store directly.
your choice of 2 pastry: bagel or toast charcuterie, summer fruit, your choice of juice starbucks coffee or loose leaf tea
two farm eggs any style, your choice of meat and toast, your choice of juice, starbucks coffee or loose leaf tea
your choice of 2 pastry, bagel or toast, charcuterie, seasonal fruit, your choice of juice, starbucks coffee or loose leaf tea
two farm eggs any style, your choice of meat and toast, your choice of juice, starbucks coffee or loose leaf tea
your choice of meat, goat cheese-fresh herb potato cakes and your choice of toast
two eggs any style, goat cheese-fresh herb potato cakes and your choice of toast
maine lobster, vermont goat cheese and chives
choice of 3 cheeses: goat, cheddar, swiss, barrel aged feta vegetables: spinach, tomato, peppers, mushrooms, asparagus meats: sausage, bacon, ham
spinach, tomato, green onions, provenance olives, barrel aged feta
your choice of meat, lyanoise style potato cake and your choice of toast
two eggs any style, lyanoise style potato cake and your choice of toast
maine lobster, vermont goat cheese and chives
choice of 3: cheeses: goat, cheddar, swiss, barrel aged feta. vegetables: spinach, tomato, peppers, mushrooms, asparagus meats: sausage, bacon, ham
spinach, tomato, green onions, provenance olives, barrel aged feta
poached farm eggs, canadian bacon, english muffin, hollandaise
poached farm eggs, english muffin, hollandaise
poached farm eggs, goat cheese-herb potato cakes, hollandaise
poached farm eggs, canadian bacon, english muffin, hollandaise
poached farm eggs, english muffin, hollandaise
poached farm eggs, lyonnais style potato cake, hollandaise
poached farm eggs, baby spinach, asparagus, tomato, english muffin, hollandaise
your choice of bagel, cream cheese, traditional accompaniments
"choice of 4": croissant, pain du chocolate danishes: apricot, cherry, cheese muffins: blueberry, cranberry-orange, banana, bran vermont butter & marmalades
plain, blueberry or chocolate-banana, organic vermont maple syrup
grand marnier glazed summer berries, organic vermont maple sryup
classic or cinnamon, summer berries, crème chantilly
your choice of bagel, cream cheese, traditional accompaniments
two farms eggs, applewood smoked bacon or black forest ham, vermont cheddar, english muffin or bagel
choice of 4: croissant, pain du chocolate danishes: apricot, cherry, cheese. muffins: blueberry, cranberry-orange, banana, bran, vermont butter & marmalades
plain, blueberry or chocolate-banana, organic vermont maple syrup
grand marnier glazed berries, organic vermont maple sryup
berries, crème chantilly
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orange & grapefruit
regular or decaffeinated
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english breakfast, earl grey, champagne oolong, china green lemon chamomile, rooibos decorated "decaffeinated"
fresh mint
berries or banana 8
berries, fat free greek yogurt orange blossom honey
blueberries, brown sugar, dried fruit
fat free greek yogurt
berries
fresh mint
blueberries, brown sugar, dried fruit
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berries or banana
fat free greek yogurt
berries, fat free greek yogurt, orange blossom honey
berries & fresh mint
sherry crème fraiche
traditional oyster crackers
chef`s daily selection
baby greens, roasted walnuts, dried cranberries, great hill bleu, balsamic vinaigrette
baby greens, cherry tomatoes, avocado, english peas, hard boiled farm eggs, great hill blue applewood smoked bacon, green goddess dressing
warm goat cheese, mache, apple cider vinaigrette
radicchio, fennel, pomegranates, pecans, champagne orange basil vinaigrette
baggatt family farms baby arugula, grilled bosc pear, shaved parmesan, balsamic glaze
hearts of romaine, shaved parmesan, country croutons, traditional dressing
grilled chicken
grilled gulf shrimp
crispy parmesan-herb polenta, cherry tomatoes, fresh herbs, micro greens
saffron cream, roasted peppers, white wine, thyme, grilled country bread
* escarole salad, spicy remoulade
* grilled bosc pear, mache, pistachios, dried cranberries, balsamic glaze
all sandwiches served with pommes frites or field greens
* gruyere, tomato, bibb lettuce, caramelized vidalia onions, chefs secret sauce, toasted brioche
* baggatt family farms baby arugula, tomato, shaved parmesan, herb aioli, toasted brioche
* eva`s garden fresh dill, sea salt, traditional roll
* pesto, goat cheese, tomato, bibb lettuce, baguette
gruyere, apple-wood smoked bacon, bibb lettuce, tomato, herb aioli, toasted sour dough
fresh mozzarella, plum tomato sauce, fresh basil, extra virgin olive oil
caramelized onions, great hill blue, dried michigan cherries, baby arugula, balsamic glaze
* savory polenta, roasted plum tomatoes, creamy spinach, basil sauce
* new bedford sea scallops, sage-brown butter, snow peas
grass fed hangar steak, watercress, pommes frites, sauce béarnaise
ricotta gnocchi, porcini mushrooms, demi-glaze
* haricots verts, petite brussels sprouts, fingerling potatoes, cippolini onions, wild mushroom sauce
* herb crust, mashed potatoes, parsnip, carrot, haricot verts, lemon beurre blanc
* savory polenta, roasted plum tomatoes, creamy spinach, basil sauce
* 1.5 pound grilled & scampi angel hair pasta, cherry tomato, lemon beurre blanc
fresh saffron fettuccini, maine lobster, new bedford sea scallops, countneck clams, white gulf shrimp, blue hill bay mussels, white wine, english peas & cherry tomatoes
* new bedford sea scallops, sage-brown butter, snow peas
* haricots verts, petite brussels sprouts, fingerling potatoes, cippolini onions, wild mushroom sauce
celery root puree, haricot verts, huckleberry sauce
roasted chestnut dried michigan cherry wild rice petite brussels sprouts, blackberry gastrique
* braised cortland apples, butternut squash, mustard greens cognac-dijon mustard sauce
ricotta gnocchi, porcini mushrooms, demi-glaze
saffron risotto, artichoke hearts, haricots verts, orange-thyme sauce
* grilled asparagus, pommes anna, roasted cherry tomatoes, red wine reduction
warm chocolate ganache, vanilla gelato
vanilla gelato
new york style, caramel sauce
berries
raspberry coulis
chocolate, vanilla, espresso, mascarpone
chocolate, vanilla, pistachio strawberry, passion fruit, peach
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regular or decaffeinated
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chef`s daily selection
countneck clams & accompaniments
baby greens, roasted walnuts, dried cranberries, great hill bleu, balsamic vinaigrette
hearts of romaine, shaved parmesan, country croutons, traditional dressing
warm goat cheese, mache, apple cider vinaigrette
baby greens, cherry tomatoes, avocado, english peas, hard boiled farm eggs great hill blue, applewood smoked bacon, green goddess dressing
* spicy remoulade, escarole salad
* traditional cocktail sauce
* chipotle-lime aioli
* tomatoes, sweet peppers, red onion, cheddar, traditional accompaniments
fresh mozzarella, fresh basil, extra virgin olive oil and sea salt
bbq or buffalo style, blue cheese dressing
* dill, sea salt, on a traditional roll
gruyere, applewood smoked bacon, bibb lettuce, tomato, herb aioli, on toasted sourdough
pesto, goat cheese, tomato, boston bibb lettuce on a baguette
* gruyere, tomato, bibb lettuce, caramelized vidalia onions chefs secret sauce, toasted brioche
herb crust, mashed potatoes, parsnip, carrot, haricot verts, lemon beurre blanc
savory polenta, roasted plum tomatoes, creamy spinach, basil sauce
1.5 pound grilled & scampi, angel hair pasta, cherry tomato, lemon beurre blanc
fresh saffron fettuccini, maine lobster, new bedford sea scallops, countneck clams white gulf shrimp, blue hill bay mussels, white wine, english peas & cherry tomatoes
haricots verts, petite brussels sprouts, fingerling potatoes cippolini onions, wild mushroom sauce
ricotta gnocchi, porcini mushrooms, demi-glaze
grilled asparagus, pommes anna, roasted cherry tomatoes, red wine reduction
saffron risotto, artichoke hearts, haricots verts, orange-thyme sauce
warm chocolate ganache, vanilla gelato
vanilla gelato
berries
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balsamic vin
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sun dried tomato & rosemary mayo
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france
italy
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new zealand
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italy
france
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california
france
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reims, france
napa, california
sant sadurni d`anoia, spain
veneto, italy
napa, california
napa, california
napa, california
burgundy france
marlborough, new zealand
france
dolomiti, italy
alsace, france
russian river, california
sonoma, california
sonoma, california
north coast, california
graves, france
napa, california
columbia, washington state
barossa valley, australia
patagonia, argentina
razberi vodka, prosecco, cranberry juice, fresh raspberries
"your choice of hot or cold" apricot brandy, spiced rum, peach schnapps, apple cider, raw sugar
orange vodka, blood orange liqueur & juice, cinnamon schnapps, cream
cilantro & habanero infused cachaca, orange blossom honey, fresh lime juice, lime twist
whiskey, figs, apple cider, sage leaves, fresh lemon juice
benedictine, chambord, dry vermouth, chartreuse, blond orange bitters
traditional margarita & fresh pomegranate
pear vodka, lemoncello, fresh lemon & lime juices
navan vanilla cognac, applejack, fresh mint, fresh lemon juice
boston
boston
ipswich
portland
portland
rehoboth beach
boston
boston
ipswich
portland
portland
rehoboth beach
sherry crème fraiche
warm goat cheese, mache apple cider vinaigrette
baby greens, cherry tomatoes avocado, english peas, hard boiled farm eggs, great hill blue applewood smoked bacon green goddess dressing
radicchio, fennel, pomegranates pecans, champagneorange basil vinaigrette
spicy remoulade, escarole salad
chipotle-lime aioli
traditional cocktail sauce
chipotle-lime aioli, brioche pommes frites
* gruyere, lettuce, tomato brioche, pommes frites
tomatoes, sweet peppers, red onion, aged vermont cheddar traditional accompaniments
bbq or buffalo style blue cheese dressing celery & carrots
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caramelized onions, great hill blue, dried michigan cherries baby arugula, balsamic glaze
fresh mozzarella, eva`s garden fresh basil, extra virgin olive oil sea salt
eva`s garden fresh dill, sea salt traditional roll
* gruyere, tomato, boston bibb lettuce, caramelized vidalia onions, chefs secret sauce toasted brioche
pesto, goat cheese, tomato boston bibb lettuce, baguette
warm chocolate ganache, vanilla gelato
vanilla gelato
chocolate, vanilla, pistachio strawberry, passion fruit, peach
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.