Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vegetarian and Vegan. Pureed chickpeas, sesame tahini, garlic, lemon juice, and olive oil.
Vegetarian and Vegan. Pureed roasted eggplant, sesame tahini, garlic, lemon juice, and olive oil.
Vegetarian. Thick homemade yogurt topped with olive oil and crushed mint.
Vegetarian. Thick homemade yogurt, garlic, diced cucumbers, and dill.
Vegetarian and Vegan. Fava beans, fresh garlic, olive oil, and lemon juice.
Vegetarian and Vegan. Hummus with Fuul Moudamas.
Vegetarian. Feta cheese, olives, onions, and tomatoes, marinated in olive oil.
Vegetarian and Vegan. Rolled grape leaves with rice, parsley, onions, and spices. Pita sold separately.
Caviar, lemon juice, and olive oil.
Grilled pita stuffed with ground beef, parsley, onions, tomatoes, and spices.
Vegetarian. Open faced grilled pita stuffed with feta cheese, tomatoes, and onions.
Baked layers of thin filo pastry stuffed with seasoned egg souffle, chicken, almonds, cinnamon, and sugar.
Vegetarian and Vegan. Six falafel patties served with lettuce, tomatoes, pickled turnips, and tahini sauce.
Three cracked wheat pockets stuffed with ground beef, onions, pine nuts, and spices.
Two thin crust pitas topped with a mince of lamb and red peppers.
Vegetarian. A triangle filo turnover filled with fresh spinach, Greek feta cheese, onions, lemon juice, fresh herbs, and baked baked to golden perfection.
Vegetarian. Hummus, baba ghanouj, stuffed grape leaves, tabouli, marinated feta, and tahini.
Vegetarian and Vegan. Lentils, cracked wheat, onions, garlic, lemon juice, and olive oil.
Vegetarian and Vegan. A hearty tomato base with lentils, chickpeas, onions, and fresh cilantro.
Vegetarian and Vegan. Fresh carrots, tomatoes, and celery in a light tomato broth.
Vegetarian. Cold. Diced cucumbers served in homemade yogurt, seasoned with garlic and mint.
Vegetarian and Vegan. Fresh parsley, diced tomatoes and onions, cracked wheat, and spices with an olive oil and lemon juice dressing.
Vegetarian. Fresh lettuce, tomatoes, cucumbers, onions, feta cheese, and oregano with an olive oil and balsamic vinegar dressing.
Vegetarian and Vegan. Chopped lettuce, tomatoes, pickled turnips, parsley, and falafel in a tahini dressing.
Vegetarian and Vegan. pita crisps, cucumbers, tomatoes, green peppers, parsley, onions, lemon juice, olive oil, and spices.
Vegetarian and Vegan. Fresh lettuce, tomatoes, and cucumbers with a garlic, lemon juice, and olive oil dressing.
Vegetarian and Vegan. Diced cucumbers, tomatoes, and green peppers with a lemon juice and olive oil dressing.
Vegetarian and Vegan. Falafel patties wrapped in pita bread with lettuce, tomatoes, pickled turnips, and tahini sauce.
Cubed breast of chicken, marinated and charbroiled, wrapped and toasted in pita bread with pickled turnips, tomatoes, and spicy garlic paste.
Cubed breast of chicken, marinated in garlic and olive oil, wrapped in pita bread with lettuce, tomatoes, and tahini sauce.
Vegetarian and Vegan. Sliced tofu shwarma sauteed with savory shwarma spices, caramelized onions, tomatoes, and tahini sauce, wrapped in a pita.
Vegetarian. Feta cheese, lettuce, tomatoes, onions, and tzatziki wrapped in pita bread.
Sliced lamb marinated with spices, wrapped in pita bread with onions, tomatoes, and a tzatziki yogurt sauce.
Lamb, marinated and grilled, wrapped in pita bread with lettuce, tomatoes, onions, and tahini sauce.
Charbroiled ground beef, parsley, onions, and spices wrapped in pita bread with lettuce, tomatoes, pickled turnips, and tahini sauce.
Sliced beef, layered and rotisserie roasted with tomatoes, onions, and tahini sauce, wrapped in pita bread.
Tuna, lettuce, tomatoes, onions, and tahini sauce, wrapped in pita bread.
Vegetarian and Vegan. Falafel, grape leaves, hummus and tabouli served with tahini sauce.
Vegetarian and Vegan. Sliced tofu shwarma sauteed with tomatoes, onions, and tahini sauce, served with hummus and tabouli.
Vegetarian and Vegan. A hearty pilaf made of brown lentils, rice, and sauteed onions served alongside a diced cucumber, tomato, and green pepper salad.
Cubed breast of chicken served with hummus, tabouli salad, and tahini sauce.
Sliced beef, layered and rotisserie roasted with tomatoes and caramelized onions, served with hummus and tabouli salad.
Charbroiled kabobs of ground beef with parsley, onions, and spices, served with hummus, tabouli salad, and tahini sauce.
Lamb shish kabob served with hummus, tabouli salad, and tahini sauce.
Whole breast of chicken, charbroiled and served over rice pilaf with a side of garlic puree.
Skewered cubes of lamb charbroiled with onions, served with rice pilaf.
A casserole consisting of sliced eggplant, pureed tomato and ground beef, topped with a rich bechamel sauce, served with rice pilaf.
Tender cuts of lamb marinated with garlic, onions, ginger, saffron, and black pepper, topped with a gentle honey-almond glaze, served with rice pilaf.
Vegetarian and Vegan. A combination of eggplant, squash, green peppers, onions, and tomatoes, cooked in tomato sauce and served with rice pilaf.
Skewered breast of chicken with green peppers and onions, marinated and charbroiled, served with rice pilaf.
Ground beef, parsley, onions, and spices, ground together and charbroiled, served with rice pilaf.
Oven roasted chicken seasoned with garlic, fresh cilantro, Moroccan spices, green olives, and preserved lemons, served with rice pilaf.
Vegetarian and Vegan. Steamed semolina grain pasta, served with a light saffron-tomato broth and steamed carrots, turnips, and yellow squash.
Fresh grilled salmon topped with taratour (tahini sauce, sauteed onions, and toasted pine nuts), served with rice pilaf.
Fresh grilled salmon, garlic, cilantro, paprika, cumin, tomatoes, and green peppers, served with rice pilaf.
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Grilled ham, melted cheddar & jack cheese, mushrooms and green onions. Finished with avocado on top
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Fresh spinach, crisp bacon and melted jack cheese.
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Spicy Mexican sausage and cheddar cheese. Covered with guacamole, green onions, diced tomatoes and sour cream.
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The old favorite. Lots of ham, bell peppers and onions. Topped with grilled pineapple.
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Avocado, mushrooms, bell peppers and onions. Topped with grilled pineapple
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A real crowd-pleaser. Sun dried tomatoes, goat cheese, green onions, spicy hummus and diced tomatoes
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Mushrooms and green onions blended with melted jack cheese. Topped with avocado.
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Loaded with ham, bacon, sausage, mushrooms, onions, American cheese, guacamole, sour cream and anything else we could think of.
Six pieces.
Grilled chicken, mild green chilies and corn. Topped with jack cheese, grilled onions, tomatoes and avocado.
Bacon, hash browns and melted American cheese. Topped with sour cream.
One of our most popular. Spicy guacamole, jack cheese and fresh tomatoes
Fresh steamed cauliflower, broccoli, zucchini and carrots. Topped with cheddar cheese
Specialty of the house! Our special combination of Ortega chilies, tortilla strips, tomatoes, onions, bell peppers and jack cheese. Finished with spicy guacamole.
Fresh spinach, bacon, mushrooms and jack cheese. Topped with avocado
Ortega chilies, mushrooms, bacon and melted jack cheese. Finished with guacamole
Just add your three favorite ingredients
Each extra ingredient only seventy
Grilled cubed breast of chicken, served over french fries.
Fresh, not frozen, breaded chicken nuggets, served with french fries.
Any style
Grilled hamburger served in a pita pocket with fries on the side.
Any style with your choice of one of the following: Hamburger Patty, Bacon or Sausage
Grilled cheeseburger served in a pita pocket with fries on the side.
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Vegetarian and Vegan. For the adventurous child (or up and coming vegetarians), a mixed plate with hummus, falafel patties, tahini sauce, and pita.
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You can only get it here!
Fluffy scrambled eggs combined with melted cheddar, Swiss and jack.
Just like it sounds
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Layers of filo dough stuffed with Turkish pistachios, drizzled with rose water syrup.
Layers of filo dough stuffed with crushed walnuts, drizzled with rose water syrup.
You havent lived til you try it! Our special blend of sweet Italian sausage, diced green & yellow peppers and apples. Mixed with scrambled eggs and cheddar cheese. Served with warm tortillas
Tightly rolled filo dough stuffed with ground cashews, drizzled with rose water syrup.
Tomatoes, cream cheese and red onions.
Shredded filo dough wrapped around a mountain of Turkish pistachios.
2 eggs, 3 bacon w/ American cheese on your choice of bread. Substitute a bagel for only a dollar
A dense coconut and semolina honey cake, topped with almonds.
Three eggs with fresh ground turkey, jalapenos, cilantro, tomatoes and three fresh tortillas.
A semolina butter-cookie filled with date puree and baked to golden perfection.
Scrambled eggs combined with fresh sautéed spinach, mushrooms, onions and seasoned ground beef.
A semolina butter-cookie filled with crushed walnuts, baked to golden perfection and showered with powdered sugar.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.