Hours may fluctuate. For detailed hours of operation, please contact the store directly.
steamed japanese soy bean, sprinkled lightly with salt.
whole fresh soft shell crab deep fried to sushi crispness, served with a special ponzu sauce.
a creamy soft tofu, quick fried for a thin crispy and served in a hot broth with ginger and garnished with green onion.
smoked tofu, mixed greens, carrots wrapped in a thin rice sheet and served with vietnamese dipping sauce.
skewers on chicken marinated in thai curry, coconut milk and spices, served with homemade peanut sauce and cucumber salad.
2 shrimp and 4 vegetables deep fried. a quintessentially japanese appetizer.
pan fried japanese chicken dumpling
our chef`s special crackling salt and lemon pepper calamari served with honey wasabi dipping sauce.
soft cream cheese , crab stick, celery, water chestnuts and carrots; wrapped in crispy wonton pastry and served with sweet and sour sauce.
crispy roll filled with carrot, cabbage, and bean thread noodles, served with sweet and sour sauce.
soy bean broth, soft tofu, seaweed and green onion.
coconut broth with mushroom, tomato, onion, galangal, lemongrass and cilantro.
combines shrimp, bamboo shout, water chestnut and sesame oil in chicken broth.
spicy soy bean broth, soft tofu, seaweed, jalapeño and green onion.
thai hot and sour soup. chili sour broth with lemongrass, galangal, mushrooms, tomato, lime leaves, onions and cilantro.
japanese seaweed salad and mixed greens.
seafood salad. cucumber salad, crab meat, crab sticks, ebi, tako and wakame seaweed, served with sunomono dressing.
mixed greens and carrots served with your choice of dressing.
mixed greens topped with sliced fresh tuna and avocado, served with homemade dressing.
sweet shrimp.
boiled shrimp.
fresh big eye tuna.
yellowtail.
smelt roe.
sweet omelet.
imitation crab meat.
salmon roe.
sweet fried tofu skin.
grilled fresh water eel.
white tuna.
fresh salmon.
super white tuna
seabass.
octopus.
crab meat.
smoked salmon.
squid.
tilapia.
red, green and black flying fish roe.
chef`s selection: 5 pieces of sushi and 1 california maki.
chef`s selection: 12 pieces of assorted fresh fish.
chef`s selection: 8 pieces of assorted sashimi and 5 pieces of sushi.
chef`s selection: 9 pieces of sushi and 1 spicy tuna maki.
chef`s selection: 15 pieces of assorted fresh fish.
salmon and avocado.
imitation crab meat, avocado, cucumber and masago.
deep fried calamari, avocado, ginger and spicy mayo.
tempura shrimp, avocado, masago mayo and unagi sauce.
kani kama, tamago, kampyo, shitake, avocado and cucumber.
smoked salmon, avocado and cream cheese.
fresh salmon.
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boiled shrimp masago mayo, chili oil and scallions.
sweet potato tempura and masago mayo topped with sweet sauce.
tempura shrimp, smoked salmon, avocado and cream cheese with tempura crumbs, unagi sauce and honey wasabi mayo.
fresh water eel, cucumber and unagi sauce.
tuna, masago, spicy mayo, chili oil, avocado, green onion and tempura crumbs.
escolar, smoked salmon, jalapeño cilantro, avocado and spicy mayo.
tempura shrimp, masago mayo, topped with fresh water eel, avocado and unagi sauce.
escolar with jalapeño.
yellowtail with green onion,
unagi, cucumber, kani kama topped with tuna, salmon and avocado.
deep fried salmon skin, avocado, cucumber, daikon sprout and unagi sauce.
tuna, masago, spicy mayo and chili oil.
soft shell crab, avocado, cucumber, masago, mayo and scallions.
fresh big eye tuna.
real crab meat, cucumber, avocado and masago.
cucumber.
japanese radish pickle.
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marinated japanese mushroom.
with sweet sauce.
avocado, cucumber, kampyo and asparagus.
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marinated sweet gourd.
with spicy mayo.
with sweet sauce.
avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.
deep fried spicy tuna, cream cheese, avocado, kampyo wrapped with tuna topped with tobiko and served in heart shape.
tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions and sweet sauce.
hamachi, smoked salmon, jalapeño, kampyo and tempura crumbs topped with sweet tofu, scallion and honey wasabi mayo.
two shrimp tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo and green onion rolled in tempura crumbs and topped with unagi sauce and honey wasabi mayo.
crab meat, shitake, avocado and spicy mayo topped with salmon, wasabi tobiko and ikura.
asparagus, avocado, kampyo, cream cheese, scallion and spicy mayo, topped with daikon: deep fried and served with sweet sauce.
hamachi escolar, avocado, spicy mayo covered with tempura crumbs, sweet sauce, red tobiko, black tobiko and masago.
spicy tuna, spicy shrimp and avocado wrapped with tempura crumbs, red tobiko and unagi sauce.
deep fried unagi, cream cheese, steamed asparagus, cilantro and tamago topped with spicy shrimp, avocado, with unagi sauce and tobiko.
tuna, escolar, salmon, cucumber, avocado and ginger rolled in tempura crumbs and topped with unagi sauce and spicy sauce.
deep fried soft shell crab, cilantro, kaiware, cucumber, avocado and masago mayo; topped with tamago and green onion. served with sweet sauce.
deep fried calamari, spicy crab meat, cream cheese, avocado tempura crumb with sweet sauce and spicy mayo.
thin rice noodles seasoned with sweet garlic sauce and topped with marinated tofu, fresh spring greens, bean sprouts, cabbage, carrots, green onions, cilantro, ground peanuts and a slice of lime.
stir-fried wide rice noodles with egg, basil leaf, bean sprouts and mixed vegetables with a sweet chili sauce.
the chef`s recommendation: stir fried thick wheat japanese noodles with egg, basil, carrots, and bell peppers with spicy house sauce.
stir fried japanese egg noodles with vegetables in special soy sauce.
noodle soup with roasted pork tenderloin, pickled, cabbage, and spinach in a special miso based soup.
ramen noodles and wonton with roasted pork, bean sprout, green onion and cilantro.
stir-fried wide rice noodles with egg, broccoli and carrots with house sweet soy sauce.
crispy pan-seared wide rice noodles with our delicious panang curry sauce.
a favorite thai noodle dish: stir fried thin rice noodles with egg, bean sprouts, scallions and ground peanuts.
thick wheat japanese noodles soup served with shrimp and vegetable tempura.
thin rice noodles in thai hot and sour sauce with lemongrass and chili paste.
stir fried vermicelli noodles with beef, cabbage, carrots, onions, spinach and shitake mushrooms in a special brown sauce.
deep fried shrimp and vegetable tempura served with tempura sauce and a house salad.
grilled meat and mushrooms with teriyaki sauce served with steamed veggies and a house salad.
rib eye steak with kefir lime leaf, bell pepper, green beans, peas, carrots and crushed peanuts in a coconut milk and panang curry.
breaded deep fried meat with our chef`s special sauce and a house salad.
stir fried jasmine rice with garlic, egg, onion, carrot, bean sprout and house salad.
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with ice cream
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with ice cream
choose one: green tea, mango, red bean.
choose one: green tea, chocolate, red bean, vanilla
choose one: coke, sprite, ginger ale, diet coke, dr. pepper, root beer
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choose one: jasmine tea, green tea
choose one: unsweetened tea, lemon tea, sweetened tea, green tea
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.