Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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2 homemade delicately fried vegetarian rolls.
2 homemade rolls with crab, shrimp, lettuce, and carrots with a rice wrap, served with Nori dipping sauce.
4 fried crab and cream cheese wontons served with Thai sweet and sour sauce.
Chicken tender, lightly buttered and served with sweet mango sauce.
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Fresh green beans fried with tempura butter.
Delicate vegetable and pork dumpling served with panang sauce.
Ground chicken blend with basil leaf, green onion, lime juice, lettuce and chilies, served with crispy cabbage.
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Mixed green salad served with Nori ginger dressing.
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Grilled chicken breast mixed with green salad, and served with Nori ginger vinaigrette.
Tuna tataki with green apple, cucumber, lettuce, tomato, and raisins, served with ponzu vinaigrette.
Grilled beef, tomato, red onion, cucumber, and lettuce with spicy Thai dressing.
Tuna, salmon, yellow tail, crab, and avocado with spicy Nori sauce.
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Steam tofu, cabbage and green beans, with green salad and served with spicy peanut sauce and bean sprouts.
Catfish fillet, fried tender, served with a mixed green salad with Thai spicy dressing.
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Crab stick, cucumber, avocado, apple and masago.
Smoked salmon, cream cheese and avocado.
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Shrimp tempura, avocado, and cucumber, with eel sauce.
Soft shell crab, avocado, and cucumber, with eel sauce.
Crab stick and cucumber, topped with tuna, salmon and shrimp with eel sauce.
Tuna, salmon, and yellowtail spritzed with lemon.
Salmon, crabstick, and mango with a spicy mango sauce.
Yellowtail, jalapeno, and cilantro with ponzu vinaigrette.
Smoked salmon, tempura, masago with eel sauce.
Shrimp tempura, avocado, topped with tempura flakes and masago.
Shrimp tempura, avocado, and cream cheese topped with tuna, with eel sauce and spicy mayo.
Shrimp tempura, avocado, and cream cheese, topped with smoked salmon and shrimp, with eel sauce and spicy mayo.
Shrimp tempura, avocado, and cream cheese, topped with spicy mango sauce.
Shrimp tempura, avocado, and cream cheese, topped with snow crab and coconut flakes, with eel sauce and spicy mayo.
Crispy rice cake, spicy tuna, avocado, and jalapeno, with eel sauce.
America's favorite burger roll. Steak, bacon, onion ring, white cheese, and jalapeno, deep fried with spicy mayo.
Snow crab and cream cheese, deep fried with eel sauce and spicy mayo.
Shrimp, crab stick, eel, avocado, cream cheese, and cucumber, deep fried with eel sauce and spicy mango sauce.
Eel, avocado, and cream cheese, topped with smoked salmon and with eel sauce.
Smoked salmon, eel, and crab, deep fried with wasabi mayo and eel sauce.
Salmon, tuna, and mango, topped with avocado and shrimp with spicy mango and eel sauce.
Tempura crab and cream cheese, topped with avocado and with eel sauce.
Tempura flakes and masago, topped with smoked salmon, avocado and shrimp with eel sauce.
Thin rice noodles pan fried with chicken, shrimps, scallions, bean sprouts, egg and crushed peanuts.
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Rice noodles stir fried with lean slices of meat, broccoli, green beans, tomato, onions and Thai basil in our spicy house sauce.
Thai flat rice noodles sauteed with egg, broccoli, garlic and Thai sauce.
Stir fried rice with egg, tomato, onion and scallions.
A medley of broccoli, carrots, onions, cabbage and zucchini in a light delicate sauce, garnished with bean sprouts.
Fresh mushrooms, white onions, scallions, zucchini and carrots in a ginger sauce.
Bell peppers, garlic, and green and white onions, stir fried with cashews in a spicy pepper sauce.
Green beans, fresh basil, bell peppers and a hot chili sauce.
Bell peppers, onions and straw mushrooms in a pepper sauce.
Sliced chicken breast sauteed in masaman sauce with carrots, avocado and cashew nuts.
Panang curry sauteed with coconut milk, green beans, bell peppers, carrots and basil.
A hot green curry sauce served with red and green peppers, Chinese cabbage, green beans, zucchini and fresh Thai basil.
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3 boneless catfish fillets, fried tender and served with a Thai ginger soy sauce.
Red snapper fillet, fried tender and served with ground chicken and shrimp, in Nori special sauce.
Grilled beef in a spicy mixture, basil leaves, rice powder and red onion, with fresh cabbage.
A spicy chilli, roasted garlic and scallion sauce with fresh asparagus over fresh shrimp and scallop.
Fresh lamb rack split into chops, char grilled and seasoned with basil, mushrooms and bell peppers.
Roasted duck sauteed with pineapple, fresh tomatoes, and bell peppers in spicy red curry sauce.
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Comes with chicken.
Lean slices of chicken with red and green bell peppers, onion, garlic and straw mushrooms in a spicy hot pepper sauce.
Char-grilled marinated strips of beef, red onions, and cucumber in a spicy sour sauce with romaine lettuce.
Sliced chicken breast sauteed in rich Thai masaman sauce, with carrots, avocado and cashew nut.
Panang curry sauteed with coconut milk, green beans, red and green bell peppers, carrots and fresh basil.
Rice noodles stir fried with leans slices of beef, broccoli, tomato, green beans, onions and Thai basil in our spicy house sauce.
Green bell peppers, garlic and onions stir fried with cashew nuts in a spicy pepper sauce.
2 boneless catfish fillets, fried tender and served with a Thai ginger soy sauce.
Catfish fillet, fried tender with a mixed green salad served with Thai spicy dressing.
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