Hours may fluctuate. For detailed hours of operation, please contact the store directly.
japanese soy bean with sprinkled kosher salt
japanese soy bean paste soup with dash of seaweed, tofu, scallion and mushroom
japanese pan fried pork dumpling
lightly battered and flash fried calamari with spicy soy mayo
crispy fried chicken lollipops made with three asian spices rolled in caramelized walnut bits
* pan seared diver scallop with jalapeno wasabi vinaigrette
crispy tempura black tiger shrimp mixed in wasabi aioli with crispy sweet walnuts
assorted fresh seafood with green onion pancake soy dipping sauce
crispy deep fried potato ball with croquette sauce
crispy fried tofu with sweet and chili sauce
pork, shrimp and noodles mixed with vegetables, sweet vinaigrette sauce
deep fried fresh black tiger shrimp with panko coconut mix, sweet chilli sauce and nori honey mustard
skewered chicken or steak with green onion, brushed with sweet chilli soy glaze
chicken breast
rib-eye steak
asian remoulade / baby field greens
crispy fried soft shell crab with mango salsa
fruity soy glazed house teriyaki with asian mashed potato and steamed rice
chicken breast
rib-eye
scottish salmon
baked miso chilean sea bass with asian sweet mashed potato, sweet miso and asian pesto
grilled salmon with asian sweet mashed potato and creamy buttered sweet corn
crispy panko deep fried with fresh spring mix salad and steamed rice choice of: chicken / pork
sliced beef short rib marinated with house korean bbq sauce. served with asian sweet mashed potato and steamed rice
crispy baked salmon skin with feta cheese and sweet ponzu
* fresh assorted sashimi with baby spring mix and spicy ponzu dressing
* seared fresh ahi tuna with baby spinach mix and tataki dressing
cooked shredded chicken breast with sweet sesame dressing
grilled black tiger prawn with sliced fresh mango and yuza mayo dressing
korean sweet sliced pear and avocado with ponzu vinaigrette dressing
* snow crab and thinly sliced cucumber with cucumber vinaigrette dressing
deep fried black tiger shrimp with tempura dipping sauce
mixed julienne fresh vegetables with tempura dipping sauce
crispy tempura lobster tail with tempura dipping sauce
stir-fried japanese soba noodles
chicken
rib-eye steak
seafood
japanese thick udon noodle with sweet house teriyaki glaze
chicken
rib-eye
seafood
soup. japanese thick noodle in soup with assorted seafood and vegetables
soup. rich seafood medley white broth with ramen noodle, assorted seafood and vegetables
soup. japanese thick noodle soup with vegetables, shrimp and vegetable tempura on top
green tea creme brulee
japanese rice cake with ice cream choice of vanilla / chocolate / mango / green tea
deep fried ice cream with pound cake choice of vanilla / green tea
with raspberry sorbet. hot fudge chocolate inside with fresh raspberry sorbet
crispy sweet belgian waffle with fresh fruits on top
toro
maguro
hamachi
sake
hirame
suzuki
bincho maguro
unagi
anago
uni
smoked sake
hotategai
hokkigai
saba
ebi
ika
tako
kani
tamago
with head. ama-ebi
tobiko
masago
ikura
uzura
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with masago
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tekka
negihama
kappa
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fresh ahi tuna / pork mix / crispy wonton chips
sashimi style european sea bass with a yuzu / miso / white truffle oil drizzle. garnished with heirloom tomatoes and petite greens
fresh assorted sashimi starting. see server details
sashimi style fresh yellowtail / citrus mango salsa / balsamic glaze
sashimi style thinly sliced seared ahi tuna / parmesan reggiano / balsamic chili ponzu
seaweed salad
squid salad
cucumber sunomono
octopus sunomono
thinly sliced seared albacore / julienne crispy onion / spicy yuzu garlic ponzu
fresh water eel tempura, crab mix, asparagus and cucumber inside. cooked fresh water eel with avocado and tobiko on outside. sweet kabayaki sauce
shrimp tempura, spicy crab mix and cucumber inside. nori house crunch on top sweet kabayaki sauce and spicy mayo sauce
spicy tuna, asparagus and cucumber inside. seared ahi tuna, avocado and micro green mix on top. modern tataki dressing
crab mix, avocado and cucumber inside. fresh ahi tuna, yellowtail and salmon layered on top. sweet citrus popping boba on top
spicy crab mix, asparagus and cucumber inside. fresh yellowtail on the outside with sliced jalapeno. ponzu and "gochujang" vinaigrette chili sauce on top
gochujang crab mix, avocado and cucumber inside. crispy lobster tempura baked with jalapeno creamy bake sauce. sweet kabayaki sauce on top
spicy salmon mix, asparagus and cucumber inside. fresh scottish salmon with sliced avocado on top. pickled jalapeno and asian pesto sauce
crab mix, asparagus and cucumber inside. ahi tuna poki mix, crumble doritos and sliced avocado on top
crab mix, asparagus and cream cheese inside. aged prosciutto with sweet melon on top. balsamic kabayaki sauce
crab mix, avocado and cucumber inside. u10 diver scallop baked with shitake mushroom, onion, creamy bake sauce. sweet kabayaki sauce
spicy tuna, shrimp tempura, asparagus, yamagobo and jalapeno inside. panko tempura deep fried. sweet miso, sweet kabayaki and sriracha sauce
fruity soy glazed house teriyaki sauce
chicken breast, rib-eye steak or scottish salmon
crispy panko deep fried with katsu sauce
chicken breast or pork tenderloin
halibut
black tiger shrimp and mixed vegetables tempura with tempura dipping sauce
sliced beef short rib marinated with house korean bbq sauce
* fresh ahi tuna mix with vegetables and spicy poki sauce over the rice
baked fresh water eel with kabayaki sauce on nori specialty rice
chef choice nigiri sushi (4pcs) with california roll
chef choice daily fresh fish / 7pcs different nigiri sushi
tuna, yellowtail and salmon sashimi - 3pcs each
crisp panko fried shrimp cutlet / nori bbq cutlet and honey mustard sauce. comes with sweet potato fries
crab mix / avocado / cucumber
crab mix / shrimp / avocado / cucumber tempura crunch on the outside with sweet eel sauce
spicy salmon mix with cucumber inside
smoked salmon / cream cheese / cucumber
tempura shrimp / cucumber / avocado / asparagus / crab mix
salmon / cream cheese / crab mix / grilled asparagus tempura fried with sweet eel sauce
japanese soy bean with sprinkled kosher salt
pan fried pork dumpling
panko fried asian mashed potato basil
crispy fried tofu with sweet and chili sauce
pork / shrimp / rice noodle / mix vegetables
mixed julienne fresh vegetables with tempura dipping sauce
deep fried black tiger shrimp with tempura dipping sauce
skewered chicken breast with green onion / brushed with soy glaze
fruity soy glazed house teriyaki sauce. chicken / ny steak / salmon
crispy panko deep fried fried with katsu sauce choice of pork or chicken
sliced beef short rib marinated with house korean bbq sauce
stir-fried japanese saba noodles. chicken / ny steak / shrimp
crab mix, avocado and cucumber inside sushi rice and seaweed outside (4pcs)
fresh sliced apple
japanese pan fried pork dumpling
crispy deep fried potato ball with katsu sauce
crispy deep fried pork, shrimp and noodles mixed with vegetables
coke, diet coke, sprite, lemonade, dr pepper
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muddled blueberries, japanese shiso mint, fresh lime, bacardi superior and soda water
freshly muddled blackberries with ketel vodka and fresh squeezed lemon juice
tito's handmade (also gluten free) vodka mixed with muddled strawberries, basil and fresh squeezed lemon juice
freshly muddled raspberries with stolichnaya razberi and fresh squeezed lime juice. nori's twist on a classic
grey goose la poire, organic pear juice, peach nectar, and fresh l lime juice
habanero infused patron silver tequila, cointreau, fresh lime juice, muddled cilantro and thai basil, with a slated rim
nori's take on traditional sangria, mandarin oranges, strawberries, raspberries, ginger, and various citrus steeped in red wine with a touch of liqueur
freshly muddled watermelon, shaken with grey goose vodka
russian standard vodka, fresh squeezed lime juice and ginger beer. served in a copper mug
avion silver tequila, cointreau, house made sour mix, and freshly muddled cucumber, make this a refreshing summer cocktail
stolichnaya blueberi vodka, grey goose le citron vodka, shaken with fresh lemon and blueberry juice. served in a sugar rimmed martini glass
grey goose la poire vodka, st. germaine elderflower liqueur, fresh squeezed lemon juice, topped with monetta prosecco sparkling wine
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rich flavor of currant, dark ripe fruits, cinnamon and nutmeg
full bodied, yet smooth and easy drinking
deep layers of spice-infused dark fruits
plump fruit flavors of red and black cherry, finishing with a trace of cinnamon
delicious through and through, good fruit, with a clean finish, and a hint of vanilla
dried cherries, strawberries, raspberries, with a supple fruity-yet-dry medium-to-full body
full dark fruit character of black cherry, and blackberry jam, notes of thyme and nutmeg
full and rich, with ripe, concentrated cassis and blackberry fruit flavors, with a touch of chocolate
ripe apple, with a touch of baking spices and french vanilla
hints of lemon, flowers, and spice, with a clean, refreshing finish
notes of ripe peach, sweet citrus and smooth oak
an exuberant wine brimming with flavors of pineapple and stone fruit
zesty grapefruit, citrus, fig and melon highlights
a refreshing wine full of vanilla, apple, melon, and citrus flavors
the palate dispalys white freshed nectarine coupled with stone fruit and floral notes
sweet with intense summer fruit flavor, excellent with spicy dishes
vibrant with tangy acidity, hints of peach and citrus, not as sugary sweet as other rieslings
orange blossom and honeysuckle, a sweeter, refreshing wine
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.