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Northern italian-style espresso that performs well in milk-based drinks and as straight espresso. Exhibits strong notes of bakers chocolate, caramel and hints of dried fruit
Blend of east african, guatemalan, and indonesian coffees. Sweet, moderate acidity, clean and well-rounded
Choice for a breakfast brew or an after-dinner coffee. Pairs well with pastries, chocolate, and decadent desserts
Light and dark roasted coffee. Sparkling acidity up-front combined with a deep, smokey undercurrent and a well-rounded earthy finish
African blend that features a monster body and a surprisingly huge crema. Brandy wine, berries and milk chocolate
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