Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh minced parsley, cracked wheat, tomatoes, onions, lemon juice, extra virgin olive oil and seasoning.
Crisp Romaine lettuce, tomatoes, cucumbers, purslane, parsley, pita chips, extra virgin olive oil and pomegranate infused dressing.
Roasted eggplant blended with tahini sauce, garlic, lemon juice and seasoning.
Vegetarian grape leaves stuffed with rice, parsley, tomatoes and seasonings.
Cracked wheat stuffed with ground beef, onions, pine nuts and seasonings.
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Chickpeas blended with tahini sauce, garlic and lemon juice to a creamy perfection.
Crisp Romaine lettuce, tomatoes and cucumbers, tossed in our house dressing.
Crisp iceberg lettuce, tomatoes, cucumber, green peppers, onions, feta cheese, Kalamata olives and Greek dressing.
Red lentil soup.
Choice of beef or chicken shawerma, tahini or garlic sauce, lettuce, tomatoes, onions, pickles and french fries.
Flame broiled marinated Angus beef.
Tender marinated Angus beef, slow cooked on a vertical rotisserie.
Falafel balls, tahini sauce, lettuce, tomato and pickles.
Flame broiled marinated ground Angus beef.
Hummus or baba.
Tender marinated chicken, slow-cooked on a vertical rotisserie.
Flame broiled marinated chicken breast.
One skewer each of beef kebab, chicken kebab and lule kebab.
Two skewers of flame broiled marinated Angus beef.
Tender marinated Angus beef, slow-cooked on a vertical rotisseri.
Ground chick peas and fava beans, seasoned and fried to a crispy golden brown.
Two skewers of flame broiled marinated Angus ground beef.
Choice of tabbouli, fattoush, hummus and choice of baba dip or three piece sarma on a garden salad.
Tender marinated chicken, slow-cooked on a vertical rotisserie.
Two skewers of flame broiled marinated chicken breast.
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