Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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spinach, goat cheese and tomato quiches served with a side of mixed greens
ham, leek, and gouda quiche with a side of mixed greens
served with a side of mixed greens
cup of soup and half a cold sandwich with your choice of rosemary fries or mixed greens
smoked salmon and scallions
cheddar and mushrooms
goat cheese and tomatoes
gouda cheese and onions
chives and tomatoes
yellow squash, red peppers
eggplant, red peppers, yellow squash, green zucchini, portobello mushrooms and goat cheese over mixed greens with a balsamic reduction dressing
roasted beets, sun-dried tomatoes, roasted red peppers and goat cheese over mixed greens with a house balsamic vinaigrette
walnuts, cranberries, grapes, apple and celery
pan-seared atlantic salmon with tomato-cucumber salsa over mixed greens with a house balsamic vinaigrette
sashimi-peppered tuna and avocado with mixed greens and a house balsamic vinaigrette
spicy citrus marinated shrimp with avocado, tomato and cucumber served over mixed greens with a house balsamic vinaigrette
smoked turkey breast served with brie, lingonberries and tomato
norwegian smoked salmon with scallion cream cheese, dill, red onions and capers
roasted eggplant, tomatoes, red peppers and goat cheese with a balsamic reduction dressing
tuna salad blended with celery and red pepper with sliced avocado, lettuce & tomato
grilled sandwich with ham and melted gruyere cheese served on toast with rosemary fries and mixed greens
served with rosemary fries and mixed greens on a brioche roll
roasted portobello mushroom sandwich with red peppers, zucchini and goat cheese on a brioche roll served with rosemary fries
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pan-seared portabella mushrooms mixed with sage and goat cheese wrapped in filo dough and lightly with white truffle oil
sashimi grade tuna and avocado puree with soy and ginger.
roasted beets, sun-dried tomatoes, roasted red peppers and goat cheese over mixed greens with a house balsamic vinaigrette.
sliced grilled pears, caramelized walnuts and crumbled blue cheese over mixed greens with balsamic vinaigrette
roasted brussel sprouts and beets with candied walnuts, goat cheese, and white-truffle infused honey
served with wasabi mayonnaise
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spicy citrus marinated shrimp with avocado, tomato and cucumber served over mixed greens with a house balsamic vinaigrette
sashimi-peppered tuna with avocado served over mixed greens with house balsamic vinaigrette
walnuts, cranberries, grapes, apple and celery
penne with zucchini, eggplant, squash, and red peppers in a light parmesan sauce
served with string beans, cherry tomatoes and spinach
served with vegetable couscous and sauteed spinach
roasted chicken breast stuffed with spinach and ricotta cheese with a light parmesan sauce served with chive mashed potatoes and mixed greens.
served with rosemary fries and mediterranean cucumber dill salad
black angus shell steak with balsamic reduction sauce served with rosemary fries and mixed greens.
served with chive mashed potatoes and braised cabbage.
sashimi peppered tuna avocado with mixed greens and a house balsamic vinaigrette.
served with chive mashed potatoes and asparagus.
slowly cooked cubes of beet in a spicy tomato-paprika sauce served over egg noodles.
served with rosemary fries and mixed greens.
roasted chicken breast stuffed with spinach and ricotta cheese with a light parmesan sauce, served with brussel sprouts and mashed potatoes
served with rosemary fries and mediterranean cucumber dill salad
black angus ny strip served with balsamic reduction sauce and rosemary fries
served with brussel sprouts and braised cabbage
served with spinach and string beans
rosemary and garlic marinated pork chop served with shallot brussel sprout and sweet potato fries
slowly cooked cubes of beef in a spicy tomato-paprika sauce served over egg noodles
served with rosemary fries
roasted portobello mushroom sandwich with red peppers, zucchini and goat cheese served with rosemary fries and mixed greens
served with wasabi mayonnaise
slowly cooked cubes of beef in a spicy tomato-paprika sauce served over egg noodles
served with rosemary fries and mediterranean cucumber dill salad
black angus ny strip steak with balsamic reduction sauce served with rosemary fries
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served with vanilla ice cream
served with graham cracker crumbs and homemade whipped cream.
served with raspberry coulis and homemade whipped cream.
assorted cheeses and fruit.
with strawberries and bananas
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with vanilla yogurt and mixed berries
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cream cheese, smoked salmon, dill, red onions
ham, cheddar and mushrooms
spinach, goat cheese and tomatoes
smoked sausage, gouda cheese and onions
bacon, scallions and tomatoes
zucchini, yellow squash, red peppers
plain/vegetarian
with black forest ham
with smoked salmon
served with spinach and hollandaise on an english muffin
with black forest ham (traditional)
with smoked salmon
served with strawberry coulis
with sour cream & dill (vegetarian)
with sausage, red peppers & onion relish
with smoked salmon, sour cream, dill & red onion
served on a brioche roll with rosemary fries and mixed greens
roasted portabello mushroom sandwich with red peppers, zucchini and goat cheese on a brioche roll served with rosemary fries
toasted halved baguette with mushrooms and melted cheese. topped with tomato and cucumber
grilled sandwich with ham and melted gruyere cheese served on toast with rosemary fries and mixed greens
roasted chicken breast with tomatoes and avocado on a baguette with spicy mayonnaise
smoked turkey breast served with lingonberry preserves
tuna salad blended with celery and red peppers with sliced avocado, lettuce & tomato
norwegian smoked salmon, scallion cream cheese, dill, red onions and capers on a baguette
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awake, earl grey, chai, calm, refresh, green ginger, passion, zen.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.