Hours may fluctuate. For detailed hours of operation, please contact the store directly.
in our classic, standout dish we've added parmesan chicken, buffalo sauce, blue cheese crumbles, parmesan cheese and topped it with green onions. it's a sure-fire way to keep warm and full this seaso
spaghetti noodles, four-cheese blend, mushrooms, spinach, tomato and parmesan chicken. topped with montamore cheese, parsley and cracked pepper.
spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, wine and parmesan or feta. try with parmesan-crusted chicken breast
caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, asian sprouts, black sesame seeds and cilantro. try with marinated steak
a classic blend of cheddar and jack cheeses, cream and elbow macaroni. try with oven-roasted meatballs
curly pasta, basil pesto, garlic, mushrooms, tomato, wine, cream, parmesan and italian parsley. try with slow-braised pork
rice noodle stir-fry with scrambled egg, carrots, cabbage, sweet chili, citrus, peanuts, asian sprouts and cilantro. try with grilled sauteed shrimp
sweet coconut curry, broccoli, carrots, red bell pepper, onion, mushrooms, a light portion of rice noodles, served on cabbage with black sesame seeds. try with slow-braised pork
five meatballs on spaghetti, crushed tomato marinara and parmesan.
whole grain linguine with balsamic, olive oil, white wine and roasted garlic, red onion, tomato, spinach and parmesan or feta. try with grilled chicken breast
marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, sauteed mushrooms, egg noodles and parmesan.
spicy peanut sauce and rice noodle stir-fry, broccoli, carrots, cabbage, asian sprouts, cilantro, crushed peanuts and lime. try with grilled chicken breast
tender wavy egg noodles, butter, italian seasonings and parmesan. try with oven-roasted meatballs
signature curry broth, cabbage, sprouts, peppers, shiitake mushrooms, rice noodles, pulled chicken and pork lime wedge and cilantro. served with a side of toasted asian flatbread
in our classic, standout dish we've added parmesan chicken, buffalo sauce, blue cheese crumbles and topped it with green onions. it's a sure-fire way to keep warm and full this season.
toasted flatbread topped with caramelized onions, naturally raised slow-braised pork, crumbled feta and parmesan cheese. then drizzled with balsamic fig-infused oil, more feta cheese and an arcadian
signature curry broth, cabbage, sprouts, fresno peppers, shiitake mushrooms, rice noodles, pulled chicken and pork lime wedge and cilantro. served with a side of toasted asian flatbread
yellow coconut curry broth, spinach, cabbage, mushrooms, tomato, red onion and rice noodles. try with organic tofu
rich and zesty tomato soup with cream, sherry, fresh basil, garlic and italian parsley. try with parmesan-crusted chicken breast
our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles
seasonal fruit, crumbled bacon, focaccia pecans, croutons, red onion and blue cheese atop spinach with a balsamic fig drizzle.
grilled chicken, romaine, focaccia croutons, traditional dressing and parmesan.
grilled chicken, sesame-soy tossed mixed greens, asian sprouts, cabbage, red bell pepper, cucumber, carrots, crispy wontons and black sesame seeds.
grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta.
toasted ciabatta roll loaded with slow-braised pork, colorful coleslaw and barbecue drizzle
grilled chicken, mushroom, spinach, red bell pepper, cucumber, red onion, our zippy med dressing, cilantro and feta on flatbread. served with side soup or salad.
mushrooms, spinach, red bell pepper, cucumber, red onion, our zippy med dressing, cilantro and feta on flatbread. served with side soup or salad.
grilled chicken, romaine, spicy caesar dressing, wonton strips and parmesan on flatbread. served with side soup or salad.
marinated steak, our mac & cheese sauce, cheddar and jack cheese, red onion, red bell pepper and mushrooms on ciabatta. served with side soup or salad.
toasted flatbread topped with caramelized onions, naturally raised slow-braised pork, crumbled feta and parmesan cheese. then drizzled with balsamic fig-infused oil, more feta cheese and an arcadian
fresh whole leaf basil, roma tomato, a custom blend of italian seasonings, feta and parmesan cheese toasted atop our flatbread
chicken dumplings served with a soy dipping sauce. choose 3 or 6
parmesan and garlic butter melted over toasted ciabatta bread with italian seasonings and marinara sauce. choose 3 or 6 slices
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italian style roll served with butter on the side
traditional flatbread served warm with butter on the side
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huge chunks of chocolate nestled in a big oatmeal cookie
soft cinnamon and brown sugar cookie
made in-house daily with melted butter, marshmallows and crispy rice cereal
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in our classic, standout dish we've added parmesan chicken, buffalo sauce, blue cheese crumbles, parmesan cheese and topped it with green onions. it's a sure-fire way to keep warm and full this seaso
spaghetti noodles, four-cheese blend, mushrooms, spinach, tomato and parmesan chicken. topped with montamore cheese, parsley and cracked pepper
creamy mac & cheese spiced up with tender braised pork, crunchy onion bites and our own sweet tangy barbecue sauce.
spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, wine and parmesan or feta. try with parmesan-crusted chicken.
caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, asian sprouts, black sesame seeds and cilantro
a classic blend of cheddar and jack cheeses, cream and elbow macaroni
curly pasta, basil pesto, garlic, mushrooms, tomato, wine, cream, parmesan and italian parsley
meatballs on spaghetti, crushed tomato marinara and parmesan
marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, sauteed mushrooms, egg noodles and parmesan
whole grain linguine with balsamic, olive oil, white wine and roasted garlic, red onion, tomato, spinach and parmesan or feta.
seasonal fruit, crumbled bacon, pecans, croutons, red onion and blue cheese atop spinach with a balsamic fig drizzle
grilled chicken, romaine, focaccia croutons, traditional dressing and parmesan
grilled chicken, sesame-soy tossed mixed greens, asian sprouts, cabbage, red bell pepper, cucumber, carrots, crispy wontons and black sesame seeds
grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta
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yellow coconut curry broth, spinach, cabbage, mushrooms, tomato, red onion and rice noodles
rich and zesty tomato soup with cream, sherry, fresh basil, garlic and italian parsley
our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.