Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, wine and parmesan or feta. Try with parmesan-crusted chicken. 360 | 680 cal
Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, Asian sprouts, black sesame seeds and cilantro. Try with naturally raised steak. 360 | 710 cal
A classic blend of cheddar and jack cheeses, cream and elbow macaroni. Try with oven-roasted meatballs. 550 | 1100 cal
Curly pasta, basil pesto, garlic, mushrooms, tomato, wine, cream, parmesan and Italian parsley. Try with naturally raised pork. 410 | 770 cal
Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus, peanuts, Asian sprouts, green onions and cilantro. Try with sautéed shrimp. 550 | 1100 cal
Five meatballs on spaghetti, crushed tomato marinara and parmesan. 680 | 990 cal
Spaghetti noodles, four-cheese blend alfredo, roasted mushrooms, tomato, spinach and parmesan chicken. Topped with MontAmore cheese, Italian parsley and cracked pepper. 790 | 1340 cal
Sweet coconut curry, broccoli, carrots, red bell pepper, onion, mushrooms, a light portion of rice noodles, served on napa and red cabbage with black sesame seeds. Try with naturally raised pork. 270
Naturally raised steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, sautéed mushrooms, wavy egg noodles, parmesan and Italian parsley. 670 | 1150 cal
Whole grain linguine with balsamic, olive oil, white wine and roasted garlic, red onion, tomato, spinach, parmesan or feta and Italian parsley. Try with grilled chicken breast. 350 | 650 cal
Ramen noodles tossed with a sweet and spicy Korean-style Gochujang sauce, naturally raised steak, napa and red cabbage, Asian sprouts, spinach, topped with cucumber, green onions and cilantro. 490 |
Tender wavy egg noodles, butter, Italian seasonings and parmesan. Try with oven-roasted meatballs. Try with oven-roasted meatballs. 440 | 870 cal
Yellow coconut curry broth, spinach, napa and red cabbage, mushrooms, tomato, red onion, cilantro and rice noodles. Try with organic tofu. 250 | 510 cal
Rich and zesty tomato soup with cream, sherry, fresh basil, garlic and Italian parsley. Try with parmesan-crusted chicken. 290 | 430 cal
Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles. 170 | 320 cal
Mixed greens layered with Gala apple slices, Roma tomato and red bell pepper topped with pulled grilled chicken, bleu cheese and naturally raised bacon crumbles, tossed with pomegranate vinaigrette.
Grilled chicken, romaine, focaccia croutons, traditional dressing and parmesan. 420 cal
Mixed greens topped with Roma tomato, red onion, chili-lime chicken, crumbled bacon, fresh-cut corn, tossed with Jalapeño Ranch dressing and crispy jalapeños, fresh California avocados and cilantro.
Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta. 410 cal
Toasted petite baguette loaded with slow-braised pork, colorful coleslaw and barbecue drizzle. 560 cal
Grilled chicken, mushrooms, spinach, red bell pepper, cucumber, red onion, our zippy Med dressing, cilantro and feta on flatbread. Vegetarian option is available. 350 cal
Naturally raised steak, our Mac & Cheese sauce, cheddar and jack cheese, red onion, red bell pepper and mushrooms on petite baguette. 580 cal
Grilled chicken, romaine, spicy Caesar dressing, wonton strips and parmesan on flatbread. 530 cal
Chicken dumplings served with soy dipping sauce. Order 6 or 3. 380 | 220 cal
With Gochujang (go-choo-jang) Sauce. Flavorful meatballs tossed with a sweet and spicy Korean-style Gochujang barbeque sauce. Order 10 or 5. 870 | 440 cal
Parmesan and garlic butter melted over toasted petite baguette with Italian seasonings and marinara sauce. Order 6 or 3. 660 | 330 cal
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460 | 490 cal
540 cal
90 | 230 cal
150 cal
210 cal
90 cal
170 cal
70 cal
360 cal
170 cal
340 cal
140 cal
110 cal
30-100 cal
140 cal
90 cal
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With parmesan-crusted chicken. Spicy tomato cream sauce, penne pasta, mushrooms tomato, spinach, parmesan and feta.
With naturally raised pork. Creamy mac & cheese, our own tangy barbecue sauce and crispy onion bits.
Sweet coconut curry, broccoli, carrots, cabbage, red bell pepper, onion, mushrooms, a light portion of rice noodles and black sesame seeds.
With parmesan-crusted chicken. A blend of cheddar and jack cheeses, cream, and elbow macaroni with a side of bacon and bread crumbs.
With naturally raised pork. Curly pasta, basil pesto, garlic, mushrooms, tomato, cream, parmesan, feta and Italian parsley.
With grilled chicken. Rice noodles with scrambled egg, carrots, cabbage, citrus, peanuts, Asian sprouts and cilantro.
With grilled chicken. Spicy peanut sauce and rice noodles, broccoli, carrots, cabbage, Asian sprouts, cilantro, crushed peanuts and lime.
Meatballs on spaghetti, crushed tomato marinara and parmesan.
Romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta.
Sesame-soy tossed mixed greens, Asian sprouts, cabbage, red bell pepper, cucumber, carrots, crispy wontons and black sesame seeds.
Crunchy cucumber, red onion and ripe tomato tossed in a light, tangy, slightly sweet vinaigrette.
Parmesan and garlic butter melted over toasted ciabatta bread with Italian seasonings and marinara sauce.
Romaine, croutons, traditional dressing and parmesan.
Romaine spring mix, cucumber, roma tomato and carrots topped with our house-made croutons. Served with balsamic vinaigrette on the side.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.