Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Yellow coconut curry broth, spinach, cabbage, mushrooms, tomato, red onion and rice noodles.
Rich and zesty tomato soup with cream, sherry, fresh basil garlic and Italian parsley.
Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.
Signature curry broth, cabbage, sprouts, Fresno peppers, shiitake mushrooms, rice noodles, pulled chicken, pork lime wedge and cilantro. Served with a side of toasted Asian flatbread.
Seasonal fruit, crumbled bacon, pecans, house-made croutons, red onion and blue cheese atop spinach with a balsamic fig drizzle.
Grilled chicken, romaine, croutons, traditional dressing and Parmesan.
Grilled chicken, sesame-soy tossed mixed greens, Asian sprouts, cabbage, red bell pepper, cucumber, carrots, crispy wontons and black sesame seeds.
Romaine, mixed greens, tomato, cucumbers, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta.
Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, wine and your choice of Parmesan or feta.
Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, Asian sprouts, black sesame seeds and cilantro.
A classic blend of cheddar and jack cheeses, cream and elbow macaroni.
Curly pasta, basil pesto, garlic, mushrooms, tomato, wine, cream, Parmesan and Italian parsley.
Rice noodle stir-fry with scrambled egg, carrots, cabbage, sweet chili, citrus, peanuts, Asian sprouts and cilantro.
Spaghetti with crushed tomato marinara and Parmesan. Try with meatballs!
Sweet coconut curry, broccoli, carrots, red bell pepper, onion, mushrooms and a light portion of rice noodles. Served on cabbage with black sesame seeds.
Marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, sauteed mushrooms, egg noodles and Parmesan.
Spicy peanut sauce and rice noodle stir-fry, broccoli, carrots, cabbage, Asian sprouts, cilantro, crushed peanuts and lime.
Tender wavy egg noodles, butter, Italian seasonings and Parmesan. \n
Whole grain noodles and a touch of wine and vegetable broth that add a lot of flavor without a lot of calories with fresca sauce (light balsamic vinegar-based), tomatoes, sauteed red onion, baby spin
Spaghetti noodles, four cheese blend, mushrooms, spinach and tomatoes. Topped with MontAmore cheese, parsley and cracked pepper. Recommended with parmesan chicken.
Signature curry broth, cabbage, sprouts, peppers, shiitake mushrooms, rice noodles, pulled chicken, pork lime wedge and cilantro. Served with a side of toasted Asian flatbread.
Toasted ciabatta roll loaded with slow-braised pork, colorful coleslaw and BBQ drizzle.
Grilled chicken, mushrooms, spinach, red bell pepper, cucumber, red onion, Zippy Med dressing, cilantro and feta on flatbread.
Mushrooms, spinach, red bell pepper, cucumber, red onion, our zippy Med dressing, cilantro and feta on flatbread. Served with side soup or salad.
Marinated steak, Mac & Cheese sauce, cheddar and jack cheese, red onion, red bell pepper and mushrooms on ciabatta.
Grilled chicken, romaine, spicy Caesar dressing, wonton strips and Parmesan on flatbread.
Fresh whole leaf basil, Roma tomatoes, a blend of Italian seasonings, feta cheese and Parmesan cheese.
Chicken dumplings served with a soy dipping sauce.
Parmesan and garlic butter melted over toasted ciabatta bread with Italian seasonings and marinara sauce.
Marinated steak, spinach, broccoli, carrots, shitake mushrooms, Asian sprouts, black sesame seeds and cilantro with sweet soy sauce.
Naturally raised pork tossed with basil pesto, garlic, mushrooms and tomato on a bed of spinach.
Grilled chicken breast with tomato, roasted garlic, red onion and olive oil over spinach. Topped with feta cheese.
Organic tofu flavored with sweet coconut curry and served with broccoli, carrots, red bell pepper, onion, mushrooms and spinach topped with black sesame seeds and Asian seasonings.
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Italian style roll served with butter on the side.
Traditional flatbread served warm with butter on the side.
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Naturally raised.
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