Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Small rice noodles, minced and sliced pork in spicy milky Tom Yum soup, ground peanuts, onions, garlic, with crispy wontons.
Small fresh rice noodles, flanked beef and meatballs with basil, bean sprouts in beef broth.
Japanese noodles with five spice flavor, chunks of beef in homemade beef broth.
Fresh Japanese egg noodle with shredded chicken, enoki mushrooms, corn, seaweed in miso broth.
Fresh rice noodle, chicken, galanga root, lemongrass, kaffir leaves in a coconut broth.
Homemade stuffed dumplings with seasoning, ground pork and shrimp, baby bokchoy in chicken broth.
Egg noodle with roasted chicken and mixed vegetables in chicken broth.
Golden fried egg noodle and world famous signature Pad Thai sauce, egg, bean sprouts, and green onions topped with ground peanuts.
Pork loin, pumpkin, zucchini, potatoes in blackbeansauce.
Fresh rice noodles with ground pork, sliced pork, green onions, bean sprouts, crunchy peanuts, and crispy wonton.
Spicy pan fried pork with red curry paste, green beans, kaffir leaves, on top fresh udon noodles.
Pan fried wide-flat rice noodles with marinated sesame pork, egg, and baby bok choy. Topped with house black bean sauce.
Pan fried spaghetti noodle with fresh chilli, garlic, basil, and green beans. Spicy.
Homemade Panang curry with your choice of meat, kiffirleaves & green beans.
Grilled, marinated pork loin, steamed broccoli and vegetables served with Thai chilli fish sauce.
Stir fried ground pork or chicken, fresh chilli, sliced green beans, and holy basil.
Homemade marinated beef, with sesame seeds, and kimchi.
Chicken with yellow curry in coconut milk, potatoes, carrots and onions, served with small side of cucumber sauce.
Homestyle roasted chicken, with steamed mixed vegetables served with black bean ginger sauce.
Salmon filet marinated with teriyaki sauce, served with sliced cucumber, green peas, seaweed and topped with teriyaki sauce.
Grilled flanked beef, mint, cilantro, lettuce leaf, shallot, cucumber, with spicy lime dressing, topped with crispy egg noodle.
Steamed chicken or tofu, broccoli, spinach, corn, a boiledegg, topped with homemade peanut sauce.
Japanese noodle, shiitake mushrooms, fresh tofu, koji seed, napa, baby bok choy, broccoli, spinach in vegetable broth.
Pan fried ramen noodle, baby bok choy, napa, broccoli, tofu, bean sprouts, carrot, and edamame, in homemade spicy sauce.
Pan fried baby bok choy, broccoli, napa cabbage, and spinach with clove garlic and vegan sauce served with brown rice.
Thai style fried rice with your choice of meat, tomatoes,carrots, onions, edamame & egg.
Choice of meat, Thai eggplant, half avocado, green beans& basil in green curry coconut milk sauce.
Six pan fried dumplings with soy-ginger sauce.
Six pot stickers stuff with pork and vegetables with soy ginger sauce.
Two mixed vegetables, rice noodle, tofu, mint, cilantro wrapped in rice paper with peanut sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.