Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soybeans with crushed sea salt and five spices
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Tossed in szechwan hung yao chili, garlic sauce
Soy sauce egg, five-spice peanuts and seasoned bean curd
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Roast duck and barbeque pork
Roast duck, barbeque pork and soy sauce chicken
Traditional slow steamed soup with bones on chicken
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Simmered in a unique blend of spices
Steamed with bone-in, free-range chicken pieces, mushrooms and ginger
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Sauteed, pickled cabbage greens with pork over mandarin noodles
Spicy, szechwan vegetables sauteed with pork over mandarin noodles
Vermicelli and shrimp enveloped in a sumptuous chicken broth with ying nan chili paste, scallions and cilantro
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Minced pork with bean sprouts and chives in a clear broth
Slow simmered spare ribs with red onions, shallots and ginger, over a bed of home-style noodles
Steamed, crescent-shaped mini shrimp dumplings
Steamed open-faced scallop and seafood dumplings
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Topped with an egg, sunny-side up
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With BBQ pork, shrimp and green onions
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With egg whites and thinly sliced chinese broccoli stems
Sauteed with mixed seafood in a light scallion gravy
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Sliced beef, tossed with fresh thai chilies, cilantro, bean sprouts and diced tomatoes
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Black bean and chili sauce pan-toasted noodles
Flat rice noodles stir-fried with yellow chives, bean sprouts and sliced onions
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Light curry-flavored rice vermicelli with shrimp, BBQ pork and onions
Hand-rolled rice noodles, wok-tossed with spicy XO chili sauce
Shanghai cabbage with seasoned pork, wok-tossed in a mild soy sauce
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Mandarin noodles topped with a spicy, shrimp sauce and peanuts stir-fried napa cabbage, chinese mushrooms, spinach and pork
Sauteed chicken and mixed vegetables tossed in a sumptuous gravy with mandarin noodles
Szechwan noodles served with a spicy peanut, sesame sauce
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