Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with celery, mushrooms, lemon and parmesan
with mussels, rock shrimp, squid and preserved lemon
with lemon-pecorino dressing and croutons
with olive vinaigrette and sheep's milk feta
with fuji apples, arugula and parmesan
with roasted peppers and grilled onions on soft polenta with aslago
salad of tomatoes, grilled croutons, mozzarella and basil
potato frittata, marinated beans, roasted-root vegetables, peppers and more
No description available
with grilled potatoes, roasted fennel and scallion-caper sauce
with a warm salad of potato, green beans and grilled radicchio with capers
with olive oil mashed potatoes and garlicky spinach
steak with balsamic, roasted potato, arugula and salsa verde
on caramelized onion-mashed potatoes with tomato, leek, olives and basil
with toasted polenta
with mushrooms, rosemary and parmesan
with caponata and ricotta salata
with rustic meat sauce
with honey-berry syrup
with vanilla ice cream and fudge sauce
with pistachio biscotti
rhubarb crisp with creme fraiche ice cream
panna cotta with fresh cherry compote
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.