Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Mussels in a marinara or garlic white wine sauce.
Stuffed eggplant rollatini, baked clams, stuffed mushrooms, shrimp and fried calamari.
Sauteed baby ring calamari with capers, black olives, chopped fresh cherry tomatoes, garlic, oil and white wine served with grilled seasoned bread.
Topped with orange marmalade.
Fried calamari served with marinara sauce.
Baked clams oreganata in a white wine sauce.
Clams alla marinara or garlic in a white wine sauce.
Jumbo lump crab meat stuffing.
Grilled eggplant filled with spinach and ricotta cheese served with fresh marinara and basil.
Neapolitan style mini rice balls stuffed with fresh mozzarella, Parmigiano-Reggiano, fresh basil, Bolognese filling, peas and served with marinara sauce.
Homemade fresh mozzarella with tomatoes, marinated roasted peppers, basil, drizzled with extra virgin olive oil and balsamic.
Brick oven bread stuffed with prosciutto di parma and fresh mozzarella, fried in an egg Parmesan cheese with anchovies, capers, garlic and basil in a white wine sauce.
Sauteed with shiitake mushrooms and finished with brandy cream reduction.
With ditalini pasta white cannellini beans, a touch of fresh plum tomato, garlic and extra virgin olive oil.
Chunks of chicken and lots of vegetables fill this soup. Good for the soul.
Sauteed escarole and cannellini beans in a light plum tomato broth with garlic and extra virgin oil.
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Please call restaurant for soup of the day.
Mixed romaine and iceberg lettuce, olives, ripe plum tomatoes, cucumbers, red onions and roasted pepper.
Crispy romaine lettuce topped with croutons shaved Parmigiana and nonna's special Caesar dressing.
Chopped romaine and iceberg lettuce, tomatoes, cucumbers, roasted peppers, homemade mozzarella and balsamic.
Fried calamari tossed with mixed greens,capers, red onions, artichoke hearts, green olives and Parmesan cheese served with Italian dressing.
Thin slice pears, tossed with baby arugula, sugar walnuts, shaved fennel, cherry tomatoes, Mandarin oranges and goat cheese with light raspberry vinegar dressing.
Chicken cutlet, mix greens, tomatoes, marinated roasted peppers, shaved Parmigiana and balsamic.
A mix of romaine and iceberg lettuce, tomatoes, cucumber, provolone cheese, salami, mortadella and red wine vinaigrette.
Fresh breaded tender Buffalo chicken over mixed greens fresh plum tomatoes and crumbled blue cheese with a blue cheese dressing.
Shaved fennel, shaved Parmigiana, fresh tomatoes and lemon vinaigrette.
Mixed greens, goat cheese, Mandarin oranges, apples and sugar walnuts, shaved Parmigiana and balsamic.
Chopped grilled chicken, mixed greens, apples, dried cranberries, sugar walnuts and balsamic.
Asparagus, cannellini beans, hearts of palm, radicchio and baby spinach, cherry tomatoes, fresh lemon and virgin olive oil.
Mixed greens, roasted peppers, Gorgonzola cheese, candied walnuts and balsamic dressing.
Prosciutto ham, mortadella, marinated grilled eggplant, sun-dried tomatoes, black olives and import provolone cheese, over mixed greens with a light Italian dressing.
Baby spinach, hard-boiled egg, avocado, tomatoes, crispy bacon, fresh sliced mushrooms with warm balsamic.
Grilled chicken, fresh mozzarella, marinated roasted peppers and balsamic. Served with a side salad or french fries.
Grilled portobello mushrooms, grilled zucchini, eggplant with baby arugula, fresh mozzarella and balsamic. Served with a side salad or french fries.
Oven roasted turkey, fresh baby spinach, fresh avocado, sliced tomatoes and mayo. Served with a side salad or french fries.
Marinated grilled chicken, romaine lettuce, shredded Parmesan and homemade Caesar dressing. Served with a side salad or french fries.
Freshly breaded Buffalo chicken, lettuce, tomato and blue cheese dressing. Served with a side salad or french fries.
Grilled rib eye steak with sauteed mushrooms, caramelized onions with Gorgonzola cheese, lettuce and tomatoes. Served with a side salad or french fries.
Chicken cutlet with BBQ sauce, melted cheddar cheese, lettuce, tomato and ranch dressing. Served with a side salad or french fries.
Chicken cutlet with provolone, crispy bacon, sun-dried tomatoes, honey mustard and ranch. Served with a side salad or french fries.
Breaded eggplant, roasted peppers, grilled portobello mushrooms and fresh arugula with goat cheese and balsamic. Served with a side salad or french fries.
Oven roasted turkey, bacon, lettuce, tomatoes and horse radish mayonnaise. Served with a side salad or french fries.
Sauteed Cajun style with lettuce, tomatoes melted American cheese and honey mustard. Served on ciabatta bread with side salad.
Marinated grilled eggplant, baby arugula,fresh mozzarella, tomato and balsamic. Served on ciabatta bread with side salad.
Grilled chicken, grilled zucchini, sliced tomato, fresh mozzarella and balsamic. Served on ciabatta bread with side salad.
Grilled chicken, portobello mushrooms, mortadella, fresh mozzarella, baby arugula and pesto spread. Served on ciabatta bread with side salad.
Rib-eye steak, caramelized onions, fresh baby arugula and garlic aioli. Served on ciabatta bread with side salad.
Turkey, melted Swiss cheese, bacon, tomatoes and Russian dressing. Served on ciabatta bread with side salad.
Marinated grilled chicken, plum tomatoes, fresh mozzarella and balsamic. Served on ciabatta bread with side salad.
Breaded chicken, melted Swiss cheese and honey mustard dressing. Served on ciabatta bread with side salad.
Slice homemade meatballs, fresh arugula, fresh mozzarella with Parmigiano Reggiano. Served on ciabatta bread with side salad.
Grilled chicken, grilled portobello, broccoli-rabe, roasted peppers and fresh mozzarella. Served on ciabatta bread with side salad.
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Breaded chicken, ham melted Swiss cheese, lettuce, tomato and honey mustard.
Sauteed spinach roasted peppers and fresh mozzarella.
Breaded chicken portobello mushrooms, fresh mozzarella and balsamic.
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Round 16" 8-slices.
Square 16x16", 12 slices. Mozzarella cheese and tomato.
Grandmas own special recipe extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed San Marzano tomato sauce.
16" pie with lots of mozzarella cheese then topped with dollops of seasoned ricotta and Parmesan cheese.
A light and airy old fashioned pizza with fresh mozzarella and San Marzano imported tomato sauce.
A flavorful pizza topped with sliced plum tomatoes, fresh mozzarella, fresh basil and extra virgin olive oil.
A white pizza with a healthy combination of eggplant tomatoes, spinach and broccoli.
Sausage, meatballs, ham, pepperoni and Italian salami.
A thin crust pizza covered with pizza sauce and no mozzarella cheese, topped with our tossed salad and drizzled with a traditional Italian dressing.
Sausage, meatballs, pepperoni, onions, mushrooms, peppers and extra cheese.
Breaded chicken and mozzarella with our homemade tomato sauce.
Penne pasta topped with our homemade vodka sauce covered with mozzarella cheese.
Breaded chicken tossed in our Buffalo sauce topped with celery and blue cheese.
Fresh breaded chicken in BBQ sauce covered in mozzarella cheese.
Fresh breaded chicken in BBQ sauce covered in mozzarella cheese.
Breaded eggplant combined with ricotta cheese with our wonderful tomato sauce.
12" personal pie made with gluten free dough.
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Sauteed spinach and fresh homemade mozzarella.
Fresh homemade mozzarella with mix grilled vegetables.
Fresh homemade mozzarella, plum tomato sauce, onions, Italian sausage and pepperoni.
Italian sausage, mushrooms, artichoke hearts and fresh homemade mozzarella with a plum tomato sauce.
Italian sausage, broccoli rabe, fresh homemade mozzarella and fresh cherry tomatoes.
Sauteed shrimp with smoked mozzarella, fresh cherry tomatoes and fresh arugula.
Mozzarella fresh cherry tomatoes and fresh arugula.
Ricotta cheese, tomato sauce baked with mozzarella.
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Homemade meat lasagna.
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Ricotta cheese tomato sauce and mozzarella.
With garlic and oil.
With garlic and oil.
With garlic and oil.
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Lightly breaded skin-less eggplant covered with tomato sauce and mozzarella served over linguini or spaghetti.
Lightly breaded eggplant stuffed with ricotta cheese covered with fresh tomato sauce and mozzarella cheese served with linguini or spaghetti.
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Served with potato and vegetable or over pasta.
Breaded chicken topped with eggplant and melted fresh mozzarella served over linguini pasta with plenty vodka sauce. Served with potato and vegetable or over pasta.
Portobello mushrooms, sun-dried tomatoes, shallots, in a madeira wine brown sauce. Served with potato and vegetable or over pasta.
Chicken breast sauteed, broccoli sun-dried tomatoes, scallions, garlic, in a white wine sauce. Served with potato and vegetable or over pasta.
A mixture of chicken sauteed with garlic, red vinegar peppers, sausage and mushrooms, over sliced potatoes in a light brown sauce. Served with potato and vegetable or over pasta.
Fresh tomato sauce and smothered mozzarella cheese served over linguini. Served with potato and vegetable or over pasta.
Lightly breaded chicken breast topped with baby arugula, sliced plum tomatoes and Bermuda red onions served with Italian dressing. Served with potato and vegetable or over pasta.
Italian marinated grilled chicken served over sauteed broccoli rabe, with garlic and extra virgin olive oil. Served with potato and vegetable or over pasta.
Chicken breast layered with prosciutto di parma, melted mozzarella sauteed with shallots, sage in a sherry wine brown sauce over spinach. Served with potato and vegetable or over pasta.
Chicken cutlets coated with panko and Romano cheese, sauteed with artichoke hearts, roasted peppers, and asparagus in a garlic white wine sauce, touch of lemon. Served with potato and vegetable or ov
Chicken breast, roasted artichokes, asparagus and hearts of palm in a lemon white wine sauce. Served with potato and vegetable or over pasta.
Prosciutto homemade fresh mozzarella, sliced tomatoes and balsamic.
Marinated grilled chicken, sliced tomato, homemade fresh mozzarella and balsamic.
The classic combination of salami, ham, provolone, cheese with lettuce, tomato, oil and vinegar.
Breaded chicken, lettuce, tomato and mayo.
Oven roasted turkey, lettuce tomato and mayo.
Oven roasted turkey, lettuce, red bell peppers, bacon and roasted peppers spread.
Grilled chicken, fresh mozzarella with pesto spread and mayo.
Marinated grilled chicken with red onions, lettuce, tomatoes topped with oil and vinegar.
Lightly breaded baked with tomato sauce and mozzarella cheese served over linguini. Served with potatoes and vegetable or over pasta.
Lightly egg battered veal sauteed with shallots in a lemon white wine sauce. Served with potatoes and vegetable or over pasta.
Milk fed veal sauteed shallots, capers in a white wine lemon sauce. Served with potatoes and vegetable or over pasta.
Tender veal sauteed with shallots in a classic Marsala wine brown sauce with fresh mushrooms. Served with potatoes and vegetable or over pasta.
Lightly breaded milk fed veal topped with baby arugula, sliced tomato and red Bermuda onions served with Italian dressing. Served with potatoes and vegetable or over pasta.
Milk fed veal, topped with prosciutto, eggplant, mushrooms and fresh mozzarella in a sherry wine brown sauce. Served with potatoes and vegetable or over pasta.
Sauteed veal medallions topped with prosciutto, grilled eggplant, sliced tomatoes and fontina cheese in a white wine sauce with a touch of red. Served with potatoes and vegetable or over pasta.
Veal medallions topped with prosciutto and mozzarella, sauteed with shallots sage in a sherry wine brown sauce over spinach. Served with potatoes and vegetable or over pasta.
Sliced ham, tomatoes and spinach with melted fresh mozzarella sauteed with shallots in a madeira wine brown sauce. Served with potatoes and vegetable or over pasta.
Sauteed medallions, topped with prosciutto, artichokes hearts, roasted peppers and fresh mozzarella, sauteed with shallots, garlic in a light white wine pink sauce. Served with potatoes and vegetable
Grilled salmon served over broccoli-rabe with garlic and virgin olive oil.
Sauteed salmon, artichoke hearts, capers and white wine lemon sauce topped with broiled shrimp.
Salmon crusted with jumbo lump crabmeat in a white wine dill butter sauce.
Fresh broiled fillet salmon topped with diced shrimp, diced plum tomatoes and shiitake mushrooms in a garlic white wine lemon sauce.
Fresh fillet sauteed with chopped tomatoes, onions, gaeta olives, capers in a white wine sauce.
Lightly egg battered fresh fillet of sole, sauteed with shallots, in a white wine lemon sauce.
Fresh tomato sauce, baked with mozzarella cheese served over linguini pasta.
Shrimp to your liking (ai-limone francese), diavolo (medium spicy sauce), scampi or garlic and oil served over capellini or linguini.
Jumbo shrimp, sauteed with fresh jumbo scallops in a spicy marinara sauce served over capellini pasta.
Prince Edward Island mussels, sauteed in a marinara sauce (fra diavolo) or oil and garlic white wine sauce.
Fresh fillet tilapia sauteed with scallops, clams, crabmeat and mussels in a garlic white wine seafood broth served over capellini pasta.
Fresh calamari, sauteed with mussels ina light marinara sauce or garlic in white wine sauce served over linguini pasta.
Jumbo shrimp, calamari, mussels, clams and lobster tail sauteed in a marechiara sauce served over linguini or capellini.
Fettucine pasta served in creamy Alfredo sauce.
Jumbo rigatoni stuffed with ricotta cheese in our homemade meat sauce.
Slice salmon sauteed with green scallions, shallots, peas and fresh tomatoes with a touch of cream.
Our traditional clam sauce includes fresh little neck clams served in a marinara plum tomato sauce or garlic and virgin olive oil and clam broth.
Sauteed chicken and broccoli florets in a garlic extra virgin olive oil consomme.
Homemade potato pasta with roasted eggplant shiitake mushrooms in a light pink sauce topped with fresh mozzarella.
Jumbo shrimp sauteed with plum tomatoes, garlic extra virgin olive oil and tomato broth tossed with fresh baby spinach.
Light cream tomato sauce with vodka.
Served in garlic and extra virgin olive oil.
Jumbo shrimp sauteed with garlic and extra virgin olive oil.
Angel hair pasta with broccoli, carrots, zucchini and snow peas in a light cream sauce.
Sauteed chicken, broccoli florets, diced plum tomatoes served in a light pesto cream sauce.
Homemade pasta served with beef braciole stuffed with fresh garlic parsley in Parmesan cheese braised in tomato sauce.
Penne pasta with our famous red gravy with sausage, meatballs and braciole.
Rigatoni with hot sausage, shiitake mushrooms, tomatoes, touch of cream and red pepper flakes.
Sauteed in olive oil, garlic, cannelli beans, hot pepper, sauteed chicken on a bed of angel hair pasta.
Green and white fettuccini with sauteed jumbo shrimp, ham, peas, wild mushrooms and a brandy pink sauce.
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Three homemade meatballs with a dollop of creamy ricotta cheese.
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Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled white chocolate.
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate.
A heart of chocolate fudge surrounded by coconut gelato, coated in a dark ganache shell and decorated with white chocolate stripes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.