Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy calamari, saffron aioli and marinara.
Sashimi grade Hawaiian ahi tuna with avocado, red onion and extra virgin olive oil.
Spanish black mussels, manila clams, spicy tomato broth, garlic, parsley and extra virgin olive oil.
Raw beef filet, thinly sliced with shaved Parmesan, baby arugula and extra virgin olive oil.
Burrata, parma prosciutto, sliced heirloom tomatoes, basil and extra virgin olive oil.
Parma prosciutto, fire-roasted peppers, eggplant, burrata, bruschetta and olives.
Variety of soft and hard cheese from around the world, Asian pear, candied walnuts truffle honey raisin-nut toast.
Tuscan tomato soup, ricotta cheese and country style bread crumbs.
Tuscan style vegetables and olive oil.
Mixed greens, heirloom tomatoes, garbanzo, green beans and balsamic vinaigrette.
Wild baby arugula, radicchio, candied pecans, shaved Parmesan and balsamic vinaigrette.
Wood oven roasted gold and ruby beets, fresh mozzarella, balsamic and basil oil.
Organic baby artichokes, thinly sliced red onion, parsley and lemon vinaigrette.
Boston lettuce, tomatoes, shaved Gorgonzola and creamy bleu cheese dressing.
Wild arugula, grapefruit, gold beets, candied walnuts, warm Sonoma goat cheese and black pepper sherry vinaigrette.
Spagehtti, sauteed garlic, extra virgin olive oil, parsley and crushed red pepper.
Rigatoni, chicken and shiitake mushroom, herbes de Provence and Parmesan.
Linguine pasta in a white wine tomato sauce with roasted red and yellow pepper, white mushrooms, onions and chicken breast.
Orrecchiette pasta, spicy Italian sausage and roasted red bell pepper.
Penne pasta, spicy tomato sauce, garlic, crushed red pepper, parsley and basil.
Penne pasta, spicy tomato sauce, garlic, crushed red pepper, tomato and basil.
Spinach and ricotta ravioli, butter, sage and Parmesan.
Fettuccine, farmer's market vegetables, extra virgin olive oil and garlic.
Spaghetti, sauteed manila clams, garlic, chopped cherry tomato, parsley and white wine.
Spaghetti, half Maine lobster and arrabiata or pomodoro sauce.
Linguine, Hawaiian prawns, arrabiata or pomodoro sauce.
Arborio rice, calamari, shrimp and squid ink sauce.
Tomato, mozzarella and basil.
Prosciutto, mozzarella and Asian pear.
Asiago, mozzarella, Gorgonzola, goat cheese with arugula and Kalamata olives.
Tomato, mozzarella, champignon mushrooms and Italian sausage.
Tomato, mozzarella and pepperoni.
Chicken breast pounded, breaded and sauteed, gold whipped potato and sauteed spinach.
Veal chop, pounded, breaded and sauteed, gold whipped potato and sauteed sauce.
Chicken breast, pounded, breaded, mozzarella, Parmesan, tomato sauce, gold potato gratin and green beans.
Veal chop pounded, breaded, mozzarella, Parmesan, tomato sauce, gold potato gratin and green beans.
Chicken breast, white wine, shallots, herbs de Provence, gold whipped potato and sauteed spinach.
Grilled filet of Mediterranean sea bass, lemon white wine sauce, roasted potatoes and broccolini.
Seared ahi tuna, gold whipped potatoes, grilled asparagus and lime sauce.
Roasted veal chop, garlic and herbs, gold potato gratin, green beans and nebbioio sauce.
Grilled swordfish, checca sauce, extra virgin olive oil, roasted potatoes and broccolini.
14 oz. prime New York steak from the wood oven, roasted potatoes and sauteed spinach.
Braised veal ossobuco, gold whipped potato and roasted beets.
Crispy calamari, saffron aioli and marinara.
Spanish black mussels, manila clams, spicy tomato broth, garlic, parsley and extra virgin olive oil.
Burrata, Parma prosciutto, sliced heirloom tomato, basil and extra virgin olive oil.
Sashimi grade Hawaiian ahi tuna with avocado, red onion and extra virgin olive oil.
Raw beef filet thinly sliced with shaved Parmesan, wild baby arugula, lemon and extra virgin olive oil.
Tuscan tomato soup, ricotta cheese and country style bread crumbs.
Tuscan style vegetables and olive oil.
Mixed greens, heirloom tomatoes, garbanzo, haricot vert and balsamic vinaigrette.
Wild baby arugula, radicchio, candied pecans, shaved Parmesan and balsamic vinaigrette.
Slice heirloom tomatoes, mozzarella, basil, extra virgin olive oil and balsamic.
Baby artichokes, thinly sliced red onion, parsley and lemon vinaigrette.
Arugula, radicchio, endive with shaved Parmesan and balsamic vinaigrette.
Grilled seasonal vegetables, burrata, basil, oil and white balsamic vinaigrette.
Wild baby arugula, watercress, ruby beets, avocado, red onion, burrata and balsamic vinaigrette.
Wild baby arugula, Asian pear, warm Sonoma goat cheese, candied walnuts and black pepper sherry vinaigrette.
Boston and romaine lettuce, chicken, bacon, tomatoes, avocado, hard cooked eggs, bleu cheese and green goddess dressing.
Boston lettuce croutons, shaved Parmesan and grilled chicken breast.
Seared ahi tuna, wild baby arugula, mixed greens, sweet tomatoes, English cucumbers and avocado.
Steamed shrimp, calamari, clams and black mussels.
Grilled Scottish salmon, wood oven roasted artichokes, fennel, beets, potatoes, baby frisee, baby lettuce and black pepper sherry vinaigrette.
Prime New York steak, thinly sliced and charbroiled with arugula and roasted potatoes.
Tomato, mozzarella and basil.
Grilled chicken breast, spinach, garlic and ricotta.
Prosciutto, mozzarella and Asian pear.
Asiago, mozzarella, Gorgonzola and goat cheese with arugula and Kalamata olives.
Tomato, mozzarella, champignon mushrooms and Italian sausage.
Grilled vegetables, mozzarella and spinach pesto.
Tomato, mozzarella and pepperoni.
Fettuccine, farmer's market vegetables, baby spinach and Parmesan.
Spaghetti, sauteed garlic, extra virgin olive oil, parsley and crushed red pepper.
Linguine pasta in a white wine tomato sauce with roasted red and yellow peppers, white mushrooms, onion and chicken breast.
Penne pasta, spicy tomato sauce, garlic, crushed red pepper and parsley.
Penne pasta, spicy tomato sauce, garlic, tomato and basil.
Rigatone, chicken and shiitake mushroom, herbes de Provence, Parmesan.
Orecchiette pasta, spicy Italian sausage and roasted red bell pepper.
Spinach and ricotta ravioli, butter, sage and Parmesan.
Spaghetti, sauteed manila clams, garlic, chopped cherry tomato, parsley and white wine.
Spaghetti, half Maine lobster and arrabiata or pomodoro sauce.
Arborio rice, calamari, shrimp and squid ink sauce.
Chicken breast pounded, breaded and sauteed with gold whipped potato and sauteed spinach.
Veal chop, pounded, breaded and sauteed with gold whipped potato and sauteed spinach.
Chicken breast, pounded, white wine, lemon capers, gold whipped potato and sauteed spinach.
Veal chop, pounded, white wine, lemon capers, gold whipped potato and sauteed spinach.
Pan roasted chicken breast, white wine, shallots, herbs de Provence, gold whipped potato and sauteed spinach.
Grilled filet of Mediterranean sea bass, roasted potatoes and broccolini white wine and Meyer lemon butter sauce.
14 oz. prime New York steak from wood oven, roasted potato and grilled asparagus.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.