Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked in-house, dusted with parmesan cheese, served with marinara sauce. Add pesto or parmesan cheese sauce for $1.00.
Plump portobello mushrooms, juicy roasted chicken breast and fresh spinach sautéed in a creamy, spicy red pepper sauce, served with toasted homemade crostini.
Garlic shrimp sautéed in herb butter and marinara sauce, served with toasted homemade crostini.
Vine-ripened tomatoes piled atop our seasoned homemade crostini with fresh basil, parmesan cheese and extra-virgin olive oil. Add prosciutto for $2.00.
Select olives marinated in a blend of their own natural oils, roasted garlic and fresh italian herbs; roasted to perfection, served with toasted homemade crostini.
Housemade pizza dough with roasted garlic and a blend of mozzarella and parmesan cheeses, served with marinara sauce.
A smaller portion of our popular entree dish! These pockets of fresh pasta are stuffed with lobster, served with a tangy vodka-tomato cream sauce.
Sauteed in a white wine and garlic broth, these little guys have a special place in our hearts! Add pasta for $5.00
Weekly selection of 3 meats and 1 cheese.
Blend of ripe vegetables, hearty beans and a hint of spice makes this classic soup the cornerstone of any rustic italian meal.
Rich and creamy with fresh basil, topped with seasoned house-baked croutons.
Fresh rotini pasta, sun-dried tomatoes, black olives and green onions tossed with shredded parmesan cheese and tangy feta cheese vinaigrette, served over a bed of fresh mixed greens.
Roma tomatoes and fresh mixed greens served with tangy citrus-beet vinaigrette dressing, sprinkled with toasted pine nuts.
Fresh romaine lettuce tossed with venetian-style housemade caesar dressing, topped with seasoned house-baked croutons.
Kalamata olives, vine-ripened tomatoes, fresh goat cheese and walnuts atop a bed of fresh baby spinach, tossed with balsamic reduction and olive oil.
Mozzarella cheese, roma tomatoes and fresh basil, served with extra-virgin olive oil and balsamic reduction.
Oven-roasted beets on a bed of fresh mixed greens with sliced pears, goat cheese and walnuts, served with citrus-beet vinaigrette dressing.
Our four cheese italian staple has big cylinders of fresh pasta, stuffed with handcrafted mozzarella, ricotta, parmesan and fontina cheeses, baked to a bubbly goodness in our homemade tomato basil sa
Italian sausage and fresh mozzarella and parmesan cheeses are layered with pasta and our house-made ragu alla bolognese (bolognese sauce) - a meatbased gravy with tomatoes, mushrooms, celery, peas a
Handmade mozzarella and ricotta cheeses rolled into tubes of fresh pasta and smothered in our house-made ragu alla Bolognese (Bolognese sauce) - a meat-based gravy with tomatoes, mushrooms, celery,
Our version of this old world classic pasta bake features Italian sausage, green bell peppers and caramelized onions over penne and red pepper cream sauce, with a feta-parmesan crust.
Signature sicilian meatballs created with love from our family recipe, served with choice of fresh pasta and our house-made marinara sauce.
Fresh penne served with meaty ragu alla bolognese, our in-house bolognese sauce, a true Italian classic.
House-made herbed alfredo sauce, served with choice of pasta: with primavera veggies add $3.00, with chicken add $4.00, with shrimp add $4.00, with nonnas meatballs add $5.00.
Chicken breast lightly floured, seasoned and pan seared, served with a tangy white wine sauce and leaf spinach over a bed of fresh angel hair pasta.
Juicy breast of chicken paneed, topped with melted handcrafted mozzarella and parmesan cheeses in a basil marinara sauce, served with fresh pasta of choice.
Slices of ripe eggplant are breaded, topped with melted fresh mozzarella and parmesan cheeses in a basil marinara sauce, served with fresh pasta of choice.
Tender piece of veal paneed, topped with melted handcrafted mozzarella and Parmesan cheeses in a basil marinara sauce, served with fresh pasta of choice.
Fresh tortellini stuffed with handmade mozzarella, parmesan and ricotta cheeses, served with vine-ripened cherry tomatoes and our own herbed alfredo sauce.
Tasty pockets of fresh pasta stuffed with lobster, served with a tangy vodkatomato cream sauce.
Fresh fettuccine served with plump shrimp in a spicy arrabbiata sauce.
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Pan seared in a lemon butter caper sauce over a bed of sauteeed vegetables and wilted spinach.
Ripe eggplant, caramelized onions, kalamata olives, handmade mozzarella and goat cheeses in a savory garlic sauce.
Tender artichoke hearts, handmade mozzarella and goat cheeses, caramelized onions and fresh baby spinach in a savory garlic sauce.
Beefy portobello mushrooms, fresh baby spinach, caramelized onions and handmade mozzarella cheese in a roasted red pepper sauce and balsamic aioli.
Signature homemade Sicilian meatballs created with love, dressed with handmade mozzarella cheese and marinara sauce.
Tempting selection of salumi cured meats (pepperoni, salami and prosciutto), dressed with fresh mixed greens and fresh mozzarella cheese, drizzled with balsamic aioli.
Juicy breast of chicken grilled to perfection, dressed with Fontina cheese, sun-dried tomato pesto, red onions and fresh mixed greens, drizzled with balsamic aioli.
Toppings: pepperoni, italian sausage, mushrooms, fresh basil, kalamata olives, anchovies, red onion, salami, fresh spinach. Small 10 - $.50 each. Large 14 - $1.50 each. Premium toppings: roasted re
Fresh mozzarella, fontina, parmesan and goat cheeses with our light tomato sauce.
Handcrafted mozzarella cheese, fresh basil and Roma tomatoes with our light tomato sauce.
Portobello mushrooms, caramelized onions and handmade mozzarella cheese with our roasted red pepper sauce.
Caramelized onions, goat cheese, roma tomatoes, baby spinach and tender artichoke hearts with our savory garlic sauce.
Select cured prosciutto, roma tomatoes, fresh greens and mozzarella cheese, drizzled with extra-virgin olive oil.
Pancetta (Italian bacon), sun-dried tomatoes, mozzarella and goat cheeses with our savory garlic sauce.
Select cured pepperoni, italian sausage, prosciutto and pancetta, ham, red onions and handmade mozzarella cheese with our light tomato sauce.
Italian sausage, green bell peppers, mozzarella cheese, caramelized onions and feta cheese with a roasted red pepper sauce.
Grilled chicken breast, red onions, kalamata olives and mozzarella cheese with pesto sauce.
Fresh shrimp, baby spinach, roma tomatoes, homemade mozzarella and red pepper flakes with garlic oil.
Fresh mozzarella, ricotta and fontina cheeses with a light herbed tomato sauce.
Roma tomatoes, baby spinach, artichoke hearts, caramelized onions, handmade mozzarella and ricotta cheeses in a light herb tomato sauce.
Fresh homemade mozzarella, fire-roasted red bell peppers and onions in a light herb tomato sauce with your choice of spinach, pepperoni or ham.
Signature sicilian seasoned meatballs topped with melted mozzarella cheese in a light herb tomato sauce.
A rustic delight of choice italian cured meats: select prosciutto, salami and pepperoni, with handcrafted mozzarella cheese with a light tomato sauce.
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Flavors: Mango, raspberry and lemon.
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Choose flavor from our selection of torani syrups.
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Iced tea served with a scoop of brocatos italian lemon ice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.