Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With lemon and maldon sea salt.
With teriyaki sauce.
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Mixed fried veggies with hot dipping broth.
Japanese fried chicken, sweet chili sauce, Thai basil, cilantro and Serrano.
Filipino meatballs with peppers, onion and steamed rice.
Mango pico de gallo, chili oil and gochujang.
With spicy or sweet tamarind sauce.
With wasabi aioli, spicy mayo and gochujang.
Tofu, scallion and wakame.
Carrots, cucumber, tomato and sesame ginger dressing.
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Cucumber, wakame and sesame seeds.
Udon soup with tofu and seasonal vegetable.
Udon soup with mixed seafood and seasonal vegetables.
Mixed vegetable.
Shrimp tempura, cream cheese, cucumber topped with crab salad, spicy mayo and eel sauce.
Panko crusted roll with salmon, cream cheese, scallion, wasabi mayo and eel sauce.
Charbroiled fish over a California roll, wasabi aioli and eel sauce.
Eel, avocado over a California roll, wasabi aioli and eel sauce.
Crab salad mix over a California roll with spicy mayo, eel sauce and crispy onion.
Shrimp tempura, asparagus topped with avocado, crab salad, Serrano, lime, cilantro and spicy mayo.
Shrimp tempura, asparagus topped with avocado, crab salad, Serrano, lime, cilantro and spicy mayo.
Smoked salmon, cream cheese, tempura Serrano and fire breathing sauce.
Yellowtail, spicy crab salad, cucumber topped with tuna, cilantro, Serrano and yuzu ponzu.
Soy paper, tuna, yellowtail, avocado, cucumber, cilantro and gochujang.
Spicy crab salad, avocado topped with yellowtail, mango pico de gallo and spicy ponzu.
Grilled duck, asparagus and cucumber with Korean bulgogi sauce.
Shrimp tempura, cream cheese and cucumber topped with tempura crunchies, bacon, spicy mayo and eel sauce.
Your choice of either tuna, grilled chicken or tofu, crisp onion and mango topped with crispy onions and the ghost sauce.
Your choice of either tuna, grilled chicken or tofu, jalapeno and cucumber topped with bacon and the devils nightmare sauce.
Include steamed rice.
Pork belly, rice porridge, scallion, fried onion, fried garlic and poached egg.
Grilled salmon, sauteed vegetable and sweet teriyaki.
Grilled chicken, sauteed vegetables and sweet teriyaki.
Sweet sauteed onion, sesame, scallion and steamed rice.
Marinated beef tenderloin served over heirloom tomatoes, arugula and pickled onion served with a lime pepper sauce.
Arranged sashimi and pickles over seasoned rice.
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Krab, avocado and cucumber. Rice outside.
Smoked salmon, cream cheese and cucumber. Rice outside.
Tuna, salmon, shrimp, whitefish and avocado on top of a California. Rice outside.
Spicy tuna and cucumber. Rice outside.
Crunchy salmon skin, cucumber, bonito flakes and eel sauce. Rice outside.
Shrimp tempura, cucumber and topped with tempura crunchies. Rice outside.
Soft shell crab, asparagus, avocado, scallion, lettuce, cucumber, wasabi aioli and eel sauce. Rice outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Seaweed outside.
Spicy tofu, scallion, tempura Napa cabbage and gochujang.
Pineapple, carrot and cucumber roll topped with sliced strawberry, mango, kiwi and avocado.
Seaweed salad, asparagus, carrot, avocado, lettuce and cucumber.
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With lemon and maldon sea salt.
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With hot dipping broth.
Japanese fried chicken, sweet chili sauce, Thai basil and cilantro Serrano.
Filipino meatballs with peppers, onion and steamed rice.
Mango pico de gallo, chili oil and gochujang.
Furikake seared with wasabi aioli, spicy, mayo and gochuchang.
Tofu, scallion and wakame.
Carrots, cucumber, tomato and sesamne ginger dressing.
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Cucumber, wakame and sesame seeds.
On a bed of sauteed vegetables. Served with half of a California roll, sunomono salad and miso soup.
On a bed of sauteed vegetables. Served with half of a California roll, sunomono salad and miso soup.
On a bed of sauteed vegetables. Served with half of a California roll, sunomono salad and miso soup.
Marinated beef tenderloin served over heirloom tomatoes, arugula and pickled onion served with a lime pepper sauce. Served with half of a California roll, sunomono salad and miso soup.
Tuna roll and five nigiri. Chef's choice. Served with sunomono salad and mixed greens.
California roll and seven sashimi chef's choice. Served with sunomono salad and mixed greens.
California roll, tuna roll and cucumber roll. Served with sunomono salad and mixed greens.
Chef's choice. Served with sunomono salad and mixed greens.
Udon soup with tofu and seasonal vegetables.
Udon soup with mixed seafood and seasonal vegetables.
Mixed vegetables.
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