Hours may fluctuate. For detailed hours of operation, please contact the store directly.
creamy blue crab with chopped red onion and avocado on top of wonton cracker.
assorted fish with tomato, red onion, scallion, smelt egg and white sauce.
fresh oyster with ponzu sauce.
traditional japanese steamed spinach.
ice cold oyster topped with santa barbara sea urchin.
spicy tuna on top of crispy rice, served with eel sauce.
steamed monkfish liver topped with scallion and ponzu sauce.
deep-fried rock shrimp with spicy mayo and sweet chili sauce.
baked black cod marinated in house sweet soy sauce.
black mussels steamed in a house special garlic wine sauce.
grilled and served with ponzu sauce.
miso glazed traditional japanese grilled eggplant.
baked seafood and mushroom with dynamite sauce topped with smelt egg and scallion.
your choice of fried dumplings.
pan-fried shishito peppers with ponzu sauce and served with bonito flakes.
fried jalapeños stuffed with spicy tuna, cream cheese and shrimp.
deep-fried chicken marinated in sesame garlic sauce, served with special dipping sauce.
deep-fried tofu served with tempura sauce.
(v). pan-fried japanese soybean with garlic, dried chili pepper, rayu and tsuyu.
(v). steamed japanese soybean.
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bed of mixed greens, garnished with other pretty vegetables, topped with golden crisp soft-shell crab, drizzled with our house modern dressing.
crisp salad served with colossal blue crab and modern dressing. a sure favorite, hearty and full of flavor.
fresh hand picked sashimi on a bed of greens, topped with modern dressing. the flavors work together to create an excellent salad.
crispy sesame chicken tossed in garlic soy bath, placed on a bed of mixed green s with other house vegetables. served with celery house dressing.
beet, arugula, spinach, olive oil, balsamic ponzu dressing and goat cheese. the new family hit.
(v). seaweed marinated in modern dressing. a must have for all sushi meals.
gobo and sprouts with crispy baked salmon skin, served with modern dressing. delightfully rich in flavor.
(v). avocado, tomato, radish and spring mix served with celery dressing. a simple recipe for success.
tofu tossed together with tomato, radish, green lettuce mix and modern dressing. light and delectable.
(v). a great, simple salad with fresh green vegetables served with celery dressing. a perfect starter, or finisher, for any meal.
cucumber maringated in sweet vinegar dressing. for those looking for a little tart in a salad.
the classic cucumber salad paired with seafood of your choice.
maguro.
sake.
hamachi.
hirame.
tai.
bincho maguro.
saba.
ebi.
kani.
tako.
ika.
hotate.
masago.
tobiko.
ikura.
tamago.
bara mutsu.
anago.
unagi.
hamachi toro.
sake toro.
kuro dai.
kanpachi.
aji.
uni.
hon maguro.
maguro.
sake.
hamachi.
hirame.
tai.
shiro maguro.
tako.
bara mutsu.
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inside spicy tuna, scallop, asparagus, avocado and crunch. outside fresh tuna with eel sauce and sweet mustard.
inside spicy crab meat. outside salmon, tuna with spicy mayo and crunch.
inside blue crab. outside albacore with garlic ponzu and chili oil.
inside crab meat, cucumber, asparagus and avocado. outside fresh tuna, eel sauce and butter garlic.
inside california roll. outside tuna, salmon, albacore, white fish, shrimp and avocado.
inside spicy albacore, cilantro and cucumber. outside albacore, garlic ponzu, sweet mustard and scallion.
inside tuna, salmon, yellowtail, crab meat and avocado. outside soy paper.
inside tuna, salmon, yellowtail, crab meat and avocado. outside cucumber and no rice.
inside cream cheese, avocado and cucumber. outside fresh salmon.
inside spicy tuna, jalapeño and avocado. outside crunch.
inside spicy tuna, crab meat and avocado. outside fresh water eel, soy paper, eel sauce, white sauce and crunch.
inside crab meat and avocado. outside spicy albacore, crawfish meat, eel sauce, white sauce, smelt egg and scallion.
inside california roll. outside crawfish meat, eel sauce, smelt egg and scallion.
inside california roll. outside baked scallop, shrimp, mushroom, eel sauce, smelt egg and scallion.
inside fresh water eel and cucumber. outside avocado and eel sauce.
inside crab meat and avocado. outside baked salmon, eel sauce, smelt egg and scallion.
inside spicy tuna and avocado. outside deep-fried rock shrimp, spicy mayo and sweet chili sauce.
inside shrimp tempura, spicy tuna and cucumber. outside fresh water eel, avocado and eel sauce.
inside shrimp tempura, cucumber and avocado. outside spicy albacore, shrimp tempura, shred crab, crunch, eel sauce, spicy mayo and white sauce.
inside spicy tuna, crab meat and avocado. outside soy paper wrapped with potato strings, spicy mayo, eel sauce and sweet chili sauce.
inside spicy tuna, shrimp tempura and cucumber. outside avocado, eel sauce and spicy mayo.
inside shrimp tempura, crab meat and cucumber. outside shrimp avocado and eel sauce.
inside shrimp tempura, crab meat and cucumber. outside spicy tuna, crunch, eel sauce, spicy mayo and modern dressing.
inside soft shell crab, avocado, cucumber, radish sprout, gobo and smelt egg. ouside seeweed.
inside salmon, spicy tuna, shrimp tempura and crab meat. outside soy paper, crunch and spicy mayo.
inside shrimp tempura, avocado and cucumber with crunch and eel sauce outside.
inside kabocha squash, green bean, sweet potato tempura and avocado. outside eel sauce.
japanese noodle soup served with shrimp and vegetable tempura.
2 pieces of shrimp tempura.
traditional japanese mountain vegetable udon.
assorted sashimi on top of sushi rice. served with miso soup.
tuna steak with whole grain mustard sauce and served with side of salad.
baked unagi served on a bed of rice. includes miso soup.
thinly sliced salmon served with caper, onion and a touch of house truffle sauce.
yellowtail sashimi topped with jalapeño, cilantro and yuzu ponzu sauce.
seared albacore sashimi topped with crispy onions and garlic ponzu sauce.
sautéed shrimp and scallop with mushroom, bamboo shoot and broccoli in garlic butter sauce. served with miso soup, salad and rice.
fresh albacore sashimi with crispy onions and chives.
black cod marinated in house sweet soy sauce. served with miso soup, salad and rice.
japanese-style stew served with chicken, beef, shrimp, clear noodle, bamboo shoot, spinach, broccoli and soft tofu. served with salad and miso soup.
chicken, beef or shrimp with house special sauce. served with miso soup, salad and rice.
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5 pieces sushi (chef's choice) and california roll or spicy tuna roll.
8 pieces sushi (chef's choice) and california roll or spicy tuna roll.
4 pieces of sushi (chef's choice)
any special roll
8 pieces assorted sashimi (chef's choice).
12 pieces assorted sashimi (chef's choice).
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grilled red bean mochi served with ice cream. drizzled with sweet syrup, topped with kinako powder.
sliced banana tossed with minced almond, oatmeal and peanut butter, fried to a golden crisp. served over choice of green tea or vanilla ice cream.
coke, diet coke, sprite, orange, fanta or lemonade.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.