Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Crispy mac n' cheese, served with San Marzano sauce.
Traditional Buffalo wings with blue cheese.
Beer blessed oven roasted turkey, served with flatbread.
Sweet and spicy chili dip.
Brick oven baked, served with corn tortilla chips.
Trio of guac, house veggie chili and salsa picante, served with tortilla chips.
Maine lobster, smoked Gouda and black truffle oil.
Spinach, artichoke and bacon with four cheese creation.
Famous four cheese creation.
Buffalo chicken mac with four cheese creation.
Pineapple, peppers, squash, red onion and zucchini, served with wild rice.
Arugula, fennel and cucumber, served with fresh garden salad.
Creamed spinach and roasted baby potatoes.
Lettuce, tomato and onion.
Avocado and queso fresco, served with vegetable risotto.
Arugula, dried cranberries, walnuts and raspberry vinaigrette.
"Southern fried chicken" with honey, biscuit and a side of mac n' cheese.
Mozzarella, fontina, caramelized sweet onions and arugula with ranch.
Garlic, fontina, mozzarella and Parmesan cheese.
San Marzano tomatoes, mascarpone, Parmesan and truffle oil.
San Marzano tomatoes, mozzarella, fontina and basil.
Classic.
Brushed with chimichuri sauce.
Dusted with salt, pepper and herbs.
Fresh grilled veggies. Please contact restaurant for today's selection.
Warm chocolate cake, toasted marshmallows, graham crackers, vanilla ice cream and chocolate sauce.
Vanilla banana pudding with vanilla wafers and sliced bananas. Topped with sugar and burnt with a torch.
Bread soaked in spiced custard and baked. Served with lemon sauce and topped with chantilly whipped cream.
Semi sweet chocolate mousse served with two biscotti and chantilly whopped cream.
Traditional key lime pie served with key lime coulis and chantilly whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.