Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried or broiled
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with lemon butter sauce
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oil, lemon, tomatoes, onion, spices on a bed of iceburg and romaine
feta cheese, parmesan, kalamata olives, tomato and pepperoncinis
fresh cut romaine, parmesan, cracked pepper, garlic croutons
baked with cheddar cheese, parmesan and topped with bread crumbs
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olive oil, herbs, spices, onions and tomatoes served over rice pilaf
topped with shrimp and crab sauce
served rare with wasabi
crabmeat and chestnut stuffing
breaded veal medallions in a wine and mushroom cream sauce
breaded chicken slices in a tangy tomato sauce with mozzarella and parmesan cheese
breaded veal slices in a tangy tomato sauce with mozzarella and parmesan cheese
sauteed in lemon, garlic and butter, served on a bed of linguini
baked in olive oil and lemon with broiled tomatoes, onions and mushrooms
baked in olive oil and lemon with broiled tomatoes, onions and mushrooms with feta cheese and kalamata olives
grilled chicken breasts finished with mushrooms and marsala wine sauce
with fresh spinach, basil, mushrooms, ricotta cheese and wrapped in hickory smoked bacon, topped with hollandaise sauce
lobster tail (12-14 oz.) and 8 oz. filet mignon "the best of both worlds"
"the original" 16 oz. tenderloin
8 oz. center cut tenderloin wrapped with hickory smoked bacon
marinated in olive oil, lemon, tomatoes, onions, mushrooms, spices
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slow cooked to perfection
skewered tenderloin and fresh vegetables served on a bed of rice pilaf
24 oz. ribeye topped with sauteed lump crabmeat
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shrimp, crab, mushrooms, green onions, cream sauce
olive oil, lemon, tomatoes, onions, mushrooms and spices
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large, lightly battered delicious
a local favorite
served with grilled vegetables on rice pilaf topped with lemon butter
fried or broiled, with crabmeat and chestnut dressing
finished in a marsala wine sauce and served over pasta
plump and fried to perfection
lightly dusted and golden fried
fish, shrimp, crab claws, scallops or oysters
cream sauce with spinach, bacon and hollandaise
seafood creme sauce with andouille sausage
fried, sauteed or broiled, tender, cooked to perfection
lightly fried and topped with shrimp and crab sauce
cold water lobster tail served with drawn butter (fried or broiled)
a blend of shrimp, crab, scallops, mushrooms tossed with alfredo sauce
fish, shrimp, oysters, scallops, crab claws and soft shell crab (fried or broiled) no substitutions please
fried or broiled
lightly battered and pan seared with onions and mushrooms and finished with wine
sauteed lump crab meat served on lemon butter sauce
fried, broiled, blackened or grilled (all excellent with fine finish toppings)
with crabmeat and chestnut stuffing
fried or grilled
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choice of one side
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with strawberries
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