Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Four skewers of grilled marinated chicken on skewers served with our natural creamy peanut sauce and fresh cucumber relish.
Golden fried dumplings stuffed with mixed vegetables and served with sweet chili sauce.
Fresh vegetable rolls with fried tofu served with peanut and sweet plum sauce.
Golden fried spring rolls stuffed with crystal noodles, cabbage, carrots served with plum sauce and crushed peanuts.
Crispy fried organic, non-gmo tofu with a sweet chili dipping sauce with crushed peanuts.
Chicken wings with your choice of: garlic salt, sweet and sour Sriracha sauce or spicy tamarind sauce.
Two small deep fried pastry shell pies stuffed with curry potatoes, peas, carrots and onions. Served with fresh cucumber relish.
Sauteed minced chicken with jicama in a sauce served with crispy iceberg lettuce.
Grilled marinated Thai steak char-grilled and served with Thai chili dipping sauce.
Classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves and roasted pepper paste with cilantro.
Traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro.
Vegetarian dumplings served with broccoli and carrots in a clear broth with cilantro.
Classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves and roasted pepper paste with cilantro.
Traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro.
Vegetarian dumplings served with broccoli and carrots in a clear broth with cilantro.
Fresh shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice and plam sugar.
Minced chicken tossed in a spicy lime dressing with Thai chilies, shallots and fresh mint. Served on top of grilled eggplant and on a bed of fresh spring mix.
Minced chicken sauteed and tossed in lime dressing with rice powder, onions, cilantro and fresh mint.
Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes and mixed greens.
Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro and fresh basil.
Rice vermicelli stir fried in tamarind sauce with egg, bean sprouts, green onions and cilantro. Served with crushed peanuts.
Wide rice noodles stir fried with sweet soy sauce, farm egg, cabbage, carrots, broccoli and cilantro.
Wide rice noodles stir fried with Thai chilies, bell peppers, basil, bean sprouts and cilantro.
Wide rice noodles stir fried with Sriracha chili sauce, farm egg, bean sprouts and green onions. Served on chopped lettuce.
Special house fried rice stir fried with a farm egg, green onions and cilantro.
Thai jasmine rice stir fried with Thai hot basil leaves, chilies, bell peppers and cilantro.
Fried rice with jumbo crab meat, onions, scallions, garlic and farm egg.
Thai style omelet with jumbo crab meat served over steamed rice with Sriracha sauce.
Stewed rib eye beef in panang sauce and kaffir lime leaves.
Coconut milk free curry and organic free range chicken in a red chili curry paste with young peppercorns, finger root, green beans, bamboo, Thai eggplant, pumpkin, zucchini and basil leaves.
Crispy duck (1/2 bone in) on roasted vegetables topped with a special choo chee curry sauce.
Wild Atlantic salmon steak, avocado and eggplant in a green curry reduction sauce with fresh basil.
Grilled Thai style marinated pork loin served with a special house sauce and black sticky rice.
All natural flank steak marinated with Thai spices, char grilled and served with a fiery sauce of Thai basil leaves, garlic, onions and fresh Thai chili.
Half organic free range chicken marinated in Thai herbs, char grilled and served with turmeric sticky rice and sweet chili sauce on the side.
Stewed organic free range chicken in a red curry sauce with pumpkin, bell peppers and basil leaves.
Stir fried broccoli with shiitake mushrooms, garlic and oyster sauce.
Green chili paste, coconut milk, bell peppers, eggplant and fresh Thai basil.
Panang chili paste, coconut milk and bell peppers.
Yellow chili paste, coconut milk, potatoes and onions.
Stir fried jalapenos, Thai chilies, garlic, bell peppers, onions, mushrooms and basil leaves.
Stir fried and blended with assorted vegetables in sauce.
Sauteed zucchini, carrots, mushrooms, bell peppers and onions in a garlic and pepper sauce.
Sauteed zucchini, onions, bell peppers, ginger, carrots and mushrooms in a ginger sauce.
Roasted chili paste with onions, zucchini, carrots, bell peppers and cashews.
Steamed broccoli and mixed vegetables smothered with peanut sauce.
Eggplant, bell peppers, garlic, Thai chilies, onions, basil and white bean sauce.
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Panang chili paste in coconut milk with bell peppers. Served with house salad, fried wonton and vegetarian egg roll.
Green chili paste, coconut milk, bell peppers, eggplant and fresh Thai basil. Served with house salad, fried wonton and vegetarian egg roll.
Stir fried broccoli with shiitake mushrooms, garlic and oyster sauce. Served with house salad, fried wonton and vegetarian egg roll.
Yellow chili paste, coconut milk, potatoes and onions. Served with house salad, fried wonton and vegetarian egg roll.
Stir fried jalapenos, Thai chilies, garlic, bell peppers, onions, mushrooms and basil leaves. Served with house salad, fried wonton and vegetarian egg roll.
Roasted chili paste, onions, zucchini, bell peppers and cashews. Served with house salad, fried wonton and vegetarian egg roll.
Sauteed zucchini, onions, bell peppers, ginger, carrots, mushrooms and ginger sauce. Served with house salad, fried wonton and vegetarian egg roll.
Flat rice noodles stir fried with sweet soy sauce, farm egg, cabbage, carrots, broccoli and cilantro. Served with house salad, fried wonton and vegetarian egg roll.
Eggplant, bell peppers, garlic, Thai chilies, onions, basil and white bean sauce. Served with house salad, fried wonton and vegetarian egg roll.
Sauteed zucchini, carrots, mushrooms, bell peppers and onions in a garlic pepper sauce. Served with house salad, fried wonton and vegetarian egg roll.
Special house fried rice stir fried with a farm egg, green onions, onions and cilantro. Served with house salad, fried wonton and vegetarian egg roll.
Rice vermicelli stir fried in tamarind sauce with eggs, bean sprouts, green onions, crushed peanuts and cilantro. Served with house salad, fried wonton and vegetarian egg roll.
Flat rice noodles stir fried with Thai chilies, bell peppers, basil, bean sprouts and cilantro. Served with house salad, fried wonton and vegetarian egg roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.