Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jack cheese, lettuce, and guava ketchup.
Smokey poblano, golden raisin relish, cordito, and chipotle aioli.
With avocado and lemon aioli.
Avocado and chorizo.
Stuffed with shrimp, mussels, chicken, and lemon aioli.
Arugula, Cabrales blue cheese, and oregano.
Farmer's cheese, brisket, spicy slaw, and egg yolk.
Mango, ahi tuna, lime, and sriracha.
Artichokes, Meyer lemon air, and manchego.
Papaya puree, candy corn, pickled rhubarb, cilantro.
Sherry vinaigrette.
Fried goat cheese, arugula, and chili vinagrette.
Rice and black beans, pickled onions and peppers, and chimichurri.
Poblano demi-glace, swiss chard, and manchego mashed potatoes.
Chipotle cherry glaze, cornbread puree, and arugula salad.
Green pepper coulis, tomato, habanero, salsa, and puree of rice and beans.
Corn bread stuffing, sherry chicken jus, and sweet potato puree.
Carrot puree, spring peas, chorizo, morsels, mint, and ginger.
Cilantro puree, coconut rice, and cucumber mango relish.
Sweet potatoes, black beans, chimichurri, and portobello.
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One wire stand, one full size aluminum pan and two burners
One plate and a utensils kit.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.