Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with goat cheese and bacon
soup of the day
mezclun, tomato, cucumber, carrot & light blue cheese vinaigrette
with red pepper and aioli sauces
with sun-dried tomato vinaigrette
el classico
arugula manchego, serrano, roasted fennel with lemon vinaigrette
fusilli pasta toasted with fresh shrimp, dry martini, light cream sauce and almonds
chicken lasagna with manchego and monterrey cheeses, ancho chile crema, black bean and roasted tomato
chef's seafood selection, served with him pasta with mildly spicy fra diavlo sauce
shrimp, thai pepper broth, rice noodles, peanuts
tossed with made fresh marked garden vegetables
with chicken
with shrimp
chinese five spice crust and mango slaw
over rice cake
roasted eggplant, julienne red and green peppers
clams, mussels, calamari, seasonal fish, saffron rice
with scotch bonnet vinaigrette and mojo
balsamic reduction, roma tomato and avocado, plantain chips and mojo
sauteed in the classic fresh meuniere style
mashed potato, vegetable and demi-glaze
with shoestring potatoes and vegetable
fillet mignon and 6 oz. maine lobster tail, served with drawn butter
yucca fries, mojo and tomato jalapeno skewer
with shoestring fries
with cumin coriander crust, port wine sauce, mango salsa, shoestring potato fries and vegetable
stuffed with fresh crabmeat, breaded and pan fried, served with rice tambil
crispy fried chicken with shoestring fries
delicate herb coated roasted chicken and potato
pan fried 14 oz. veal chop, breaded and cooked in clarified butter, served with a mushroom demi sauce
served over potato carpaccio and fresh rosemary reduction sauce
creme brule with chantilly crema
chocolate chip, caramel, creme anglaise
served warm with dolce de leche ice cream and caramel sauce
sauce, chantilly crema
ladyfingers soaked in espresso with mascarpone & cocoa
dark chocolate mousse and raspberry cake served with dolce de leche ice cream
No description available
with roasted red pepper sauce
with cocktail sauce
with lobster and mushrooms
shrimp sauteed with brandy, light tomato and parsley
with caper relish and tartar sauce
sauteed in olive oil, garlic and thai chile with crispy wonton skins
tilapia, bay scallops and shrimp mixed seafood cooked by natural citrus juice marinade
with sesame cucumber salad
layered with diced avocado and tomato and balsamic reduction
head-on shrimp, clams cooked in a light tomato reduction
with white wine, parsley and extra virgin olive oil
salmon and tuna served with balsamic dressing and arugula salad
cilantro, capers, plantain chips, lime splash
balsamic reduction, caramelized onions, shallots and leeks with orange ginger reduction
latin tortilla, spiced chicken layered with corn and black beans, baked with monterrey jack cheese
guacamole, pico de gallo and sour cream
crab cake, ceviche, salpicon and seafood carpaccio
pork skewers with lime dressing
stuffed with ricotta, spinach and baked with bechamel sauce
venician style fried sole marinated with vinegar, onions and raisins
with shoestring fries
assortment of julienned vegetables and shrimp, served with a sweet ginger
steamed asparagus served with traditional italian cheese
with oriental dipping sauce
shrimp, mussels, clams, white wine reduction, olive oil, minced jalapeno
avocado, scallion, light tempura
avocado, mesago, cream cheese in fish rainbow wrap
assorted fish of the day (chef's choice)
tuna, cucumber, asparagus, avocado, massago, scallions and special spicy sauce atop a field of greens
crab salad, eel, cream cheese and asparagus topped with avocados and strawberries, served with eel
shrimp tempura, salmon, asparagus, massago, scallion, cream cheese topped with eel, served with eel sauce
salmon, cream cheese, scallion tempura, served with eel sauce
crab salad, cream cheese, asparagus: tempura style with avocado salad
eel, avocado, cream cheese in salmon wrap, served with eel sauce
hamachi, scallions, topped with tuna, salmon and cucumber
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.