Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Beet & blood orange sorbet.
English peas, cucumber, pickled ramps, miso-mustard dressing.
Tosa vinegar, cucumber, shiso.
Rhubarb consomme, rooftop-lovage & lemon verbena.
Oaxacan chileajo sauce, black mission figs, lime-truffle vinaigrette.
Salsify fondue, pancetta, asparagus, romaine.
Pineapple-jicama salad, salsa verde, rooftop-lavender mint.
Marvesta shrimp, shellfish jus, zucchini, lemon & rooftop-basil.
Corn & rooftop-lemon balm, grapefruit, pasilla chile.
Sweet onion confit, rooftop-lemon thyme, red currants.
Maryland style crab jus, sucrine lettuce, tomato confit.
Green vegetable tombee, arugula, passionfruit.
Korean bbq sauce, english peas, maitake mushroom, breakfast radish.
Squid & clams, almond & spinach, saffron-red pepper jus.
Chanterelle gravy, apricot, turnip, rooftop-herbes de provence.
Dark chocolate, blackberry, pistachio ice cream.
Blood orange, pumpkin ice cream.
Local strawberries.
No description available
Local strawberries.
House-made brioche bun, special sauce, beet, local cheddar, potato fries.
Piperade, fork-crushed potatoes, fried egg.
Potato hash, wild mushrooms, fried egg.
Barbecue sauce, rogue caveman blue.
Tomato preserve.
W/ cinnamon sugar.
Shiso, cucumber, tosa vinegar.
English peas, cucumber, pickled ramps, miso-mustard dressing.
Potato hash, wild mushrooms, slow-cooked egg.
Cheddar, salad greens, home fries.
Red plums, almond whipped creme fraiche.
Piperade, potatoes, fried egg.
Slow-cooked egg, country ham, hollandaise sauce.
Slow-cooked egg, country ham, romaine lettuce, choron sauce.
Potato fries, greens, bacon; add fried egg for $1.00.
Preserved tomato.
Lemon curd, blackberries.
Housemade bun, special sauce, beets, cheddar, potato fries; add bacon or fried egg.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.