Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach, carrot, apple, celery, cucumber and ginger
Grapefruit, carrot and ginger.
Grapefruit, orange, tangerine, lime and pomegranate.
Cucumber, carrot, spinach, dill, jalapeno and lemon.
Green apple, lemon, yellow pepper and ginger.
Spinach, arugula, celery, cucumber, lemon and apple.
Cucumber, pear, mint and lime.
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Pineapple, cilantro, cucumbers, lime and jalapeno. \n
Pineapple, apple and carrot.
Strawberries, blueberries, beet and banana.
Carrot, beet, spinach, asparagus, blueberry and strawberry.
Blueberry, banana and apple.
Orange, mixed berries and ginger.
Kiwi, carrot, strawberry and fennel.
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Serving of 8 small cheese and fruit tartines. Strawberry and goat, pear and brie, butternut squash, peach and Parmesan, avocado and aspragus, ricotta and mushrooms, caprese and fig and Gorgonzola.
Serving of 8 small cheese, meat, fruit and veggie tartines. Salmon and egg salad, prosciutto and fig, burrata and bacon, shrimp and manchego , strawberry and goat, pear and brie, peach and Parmesan a
Sweet potato, quinoa, Parmesan, cilantro, basil and blackberry salsa.
With creamy Gorgonzola, garlic, white truffle oil and baguette.
With white truffle oil, thyme and homemade edamame mayo.
With creamy Gorgonzola, grape and pecan.
With baby spinach, blueberries, goat cheese and pine nuts.
With Roma tomatoes, Parmesan, baby arugula, pecans, quinoa falafel, basil, mint olive oil and balsamic dressing.
With pine nuts, sun dried tomato, dried cranberries, cherry tomato, red cabbage olive oil and balsamic dressing.
With baby spinach, cherry tomatoes, avocado, feta, basil, apple, capers, pecans olive oil and balsamic dressing.
With roasted beets, orange, grapefruit, scallion, pomegranate, seeds, goat cheese spring mix and citrus dressing.
With yellow plum, apricot, cherry tomato, yellow bell pepper, raisins, cucumber, corn arugula and lemon-mustard dressing.
With heirloom tomatoes and basil balsamic.
With baby arugula, cherry tomatoes, grape, capers, Parmesan, pecans, avocado and red onion.
With baby arugula, agave nectar, white truffle oil and cranberry-pecan bread. \n \n \n
With baby arugula, Parmesan, poached egg, pine nuts, truffle oil and country bread.
Sauteed spinach, roasted bell peppers, portabella mushrooms, turkey bacon, manchego, edamame mayo, fried eggs and country bread. \n
With Gorgonzola, white truffle oil and Kalamata olive bread.
With sauteed spinach, ricotta, dry cranberry, cherry tomato, apple, capers, avocado, pecans and cranberry-pecan bread. \n
With pecan, tomato, agave, Parmesan, white truffle oil and country bread. \n \n
Goat cheese, marinated red beets, pecan, baby spinach and Kalamata olive bread.
Melted manchego cheese, sauteed spinach, roasted red peppers, marinated beets, edamame mayo and Kalamata olive bread. \n
With homemade egg salad, lemon, dill and country bread. \n
With sauteed spinach, roasted bell peppers, portabella mushroom, onion, white truffle oil and Kalamata olive bread. \n
With roasted bell peppers, caramelized onion, sauteed mushrooms, chipotle sauce, fried egg and country bread.
With caramelized onion, grilled tomato, crumbled turkey bacon, capers, fresh basil and cranberry-pecan bread. \n
4 sliders. Grass-fed ground beef. Served with cheese, handcut fries, mixed greens, tomato, onion, homemade cole slaw, pickle and edamame mayo.
4 sliders. Served with cheese, handcut fries, mixed greens, tomato, onion, homemade cole slaw, pickle and edamame mayo.
4 sliders. White quinoa, yams, Parmesan and basil. Served with cheese, handcut fries, mixed greens, tomato, onion, homemade cole slaw, pickle and edamame mayo.
4 sliders. Served with cheese, handcut fries, mixed greens, tomato, onion, homemade cole slaw, pickle and edamame mayo.
4 sliders. Brown rice, carrots, sunflower seeds and herbs. Served with cheese, handcut fries, mixed greens, tomato, onion, homemade cole slaw, pickle and edamame mayo.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.