Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Minced cucumbers, bamboo shoots, and celery topped with crispy rice noodles with a side of hoisin sauce.
Two steamed Chinese buns filled with julienned scallions, cucumbers, hoisin sauce and a light mayo.
Honey glazed and slow cooked in the oven with a side of spicy sweet garlic sauce.
Seasoned with spicy salt and pepper served with a tangy garlic sauce.
Skewered and grilled served with a creamy peanut dressing.
Lightly battered squid seasoned with spicy salt and pepper and jalapenos. Served with a spicy sweet and sour sauce.
Deep fried wontons filled with crab meat, cream cheese, scallions, ginger, garlic and Worcestershire sauce. Served with sweet and sour sauce.
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Flank steak, short ribs and beef shank with ramen noodles in a hearty beef broth. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempura and sweet corn with choice of broth a
Marinated and grilled short ribs with ramen noodles in a hearty beef broth. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempura and sweet corn with choice of broth and noo
Marinated and grilled short ribs with ramen noodles in a hearty beef broth. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempura and sweet corn with choice of broth and noo
Roasted pork loin and belly with ramen noodles in a hearty beef broth. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempura and sweet corn with choice of broth and noodle.
Marinated and grilled chicken breast with egg noodles in a chicken broth. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempura and sweet corn with choice of broth and noodl
Roast duck with rice noodle in a hearty beef broth. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempura and sweet corn with choice of broth and noodle.
Hong Kong style wontons filled with pork and shrimp with egg noodles in a chicken broth. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempura and sweet corn with choice of
Seasonal vegetables and assorted mushrooms with buckwheat noodles in a vegetable broth topped with crispy seaweed straws. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempu
Deep-fried tofu squares with egg noodles in a tomato broth. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempura and sweet corn with choice of broth and noodle.
Lightly seasoned jumbo shrimp with egg noodles in a chicken broth. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempura and sweet corn with choice of broth and noodle.
Shrimp, scallops, squid, mussels and cuttlefish in a chicken broth. Served with baby bok choy, hardboiled tea egg, scallions, fried seaweed tempura and sweet corn with choice of broth and noodle.
Stir fried lo mein noodles and shredded mixed vegetables.
Lightly battered flank steak, flash fried and sauteed in a sweet and sour sauce with onions and bell peppers with a side of white rice.
Stir fried thin noodles with egg, bean sprouts, onions and scallions.
Deep fried shrimp tossed with a honey mayo sauce, topped with candied walnuts and broccoli.
Stir fried noodles with bean sprouts and scallions.
Lightly battered chicken breast, flash fried and sauteed in a sweet and sour sauce with broccoli and topped with sesame seeds.
Cooked with egg and green peas.
Chicken, roast pork and shrimp with egg, snow peas, scallions and red peppers.
Stir fried flat noodles with egg, bean sprouts, onions and scallions.
Lightly battered chicken breast, flash fried and sauteed in spicy sweet and sour sauce with broccoli and hot peppers.
Stir fried thin rice noodles with shrimp, chicken, pork, egg, bean sprouts, bell peppers, onions and scallions in light curry sauce.
Minced pork and tofu with green peas sauteed in spicy brown sauce, served with a side of white rice.
Sauteed chicken in szechuan sauce with peanuts, bell peppers and onions.
Sauteed shrimp in szechuan sauce with peanuts, bell peppers and onions.
Stir fried lo mein and chicken with sriracha, egg, bean sprouts and tofu.
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With ginger infused teriyaki sauce.
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A dim sum sampler including truffle shao mei, ha gow, seafood dumplings, watercress shrimp dumplings, vegetable dumpling and chicken dumpling.
Minced pork dumpling infused with pork broth, steamed and served with a black rice vinaigrette and julienned ginger.
Minced crabmeat and pork soup dumplings infused with pork broth, steamed and served with a black rice vinaigrette and julienned ginger.
Minced roast pork mixed with sweet oyster sauce.
Minced pork and shrimp steamed in a wonton wrapping, topped with black truffle oil and served with a garlic soy sauce.
Minced pork, shrimp, and chives in a flour wrapping and served with a garlic soy sauce.
Shredded carrots, shitake mushrooms, bamboo shoots and celery, deep fried and served with plum sauce.
Steamed watercress and shrimp dumplings in a crystalline rice wrapping.
Shredded carrots, shitake mushrooms, bamboo shoots and celery served with garlic soy sauce.
Asian pancakes lightly fried to a golden crisp with a side of curry sauce.
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Rolled rice noodles drizzled with peanut and hoisin sauce.
Your choice of starter and entree.
Your choice of three items.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.