Hours may fluctuate. For detailed hours of operation, please contact the store directly.
greens, apple, tomato, onion, mozzarella, black olives, basil.
grilled chicken breast, lentils, jamón ibérico, onion, mustard
mixed greens, manchego, cured meats, 5 min egg, sherry vinegar
tomato, greens, mayo, apple
chicken breast, bechamel, spinach, pinenuts, raisins
leek confit, grilled vegetables, frisée, romesco
fast cured sausage with a fried egg
todays chef choice
pork ribs al forn served with cold grilled vegetables and salad
farm to table style rice
mustard icecream, basil oil
* salmorejo, arbequina virgin olive oil, by the piece
garlic and tomato sofregit, verdejo wine
sherry wine, saffron and tomato salsa
No description available
No description available
No description available
No description available
by the piece.
shrimp, cucumber, scallions.
No description available
No description available
No description available
served with pa amb tomàquet.
capers, shallots, black olives.
lemon vinaigrette, apple purée, trout roe.
vinegar-marinated anchovy salad, avocado, diced tomato.
melon, yogurt, raspberries, grated manchego cheese, jamón ibérico.
panceta, butifarra negra
* frissé, fresh tomato, onion, cod fish, romesco
main lobster, avocado, 5 mashed egg
* diced tomato, potato confit
* fried egg
catalan coast style rice. seafood, artichokes
two poached eggs, truffled potato foam, jamón ibérico, black truffle.
botifarra, bacon, fried egg, sautéed white beans.
middleneck clams, sofrito, diced jamón ibérico, sherry vinegar.
a la planxa, potato cream, picada.
catalan-style rice, baby-back ribs, spinach.
homemade with rouille sauce, romesco, toasted bread.
made our way with a fried egg.
artichoke cream, jamón ibérico
your choice:al forn, a la sal, a la planxa
pork cheeks, potato foam
slow cooked coquelet with escalivada
grilled ny strip steak, rosemary vinaigrette
eggplant jam, honey, hazelnuts
strawberries, balsamic reduction
maldon salt, virgin arbequina oil
cava, cardamom-infused orange juice.
jasmine-infused wine spritzer.
cava, berries, grapefruit.
juvé y camps meets pedro ximénez.
botanical wine cocktail.
coffee with crema catalana.
mencia, bierzo 2010
tempranillo, rioja 2010
tempranillo,la mancha 2012
ribera del duero, ribera del duero 2012
malbec, mendoza, argentina 2012
riesling, costers del segre 2012
50% verdejo, 50% sauvignon blanc, almansa 2012
chardonnay, somontano 2010
godello. bierzo 2012
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.