Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Jalapeno, black caviar, masago, crunch and spicy cream aioli.
Tuna or black pepper tuna.
Seared Cajun style tuna, balsamic vinegar and truffle oil.
Thinly sliced yellowtail, jalapeno, cilantro and yuzu soy.
Maine lobster ceviche style.
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Kumamoto oyster, sake, ponzu, caviar and Siracha.
Wasabi Dashi soy and American caviar.
Spanish olive oil, lemon yuzu, dried miso, crushed garlic chips and micro scallions.
King salmon sashimi, Asian pears, citrus yuzu and crushed miso.
Thinly sliced beef, ponzu sauce, Siracha daikon, shredded garlic and sliced scallions.
Seared blue fin, truffle soy sauce, wasabi aioli and onion chips.
Red onion, orange pulp, white fish, scallops, octopus, shrimp with citrus aji amarillo sauce.
Tuna with avocado emulsion, salmon with shichimi dressing, yellowtail tuna with sweet onion salsa in a koji jiangi red miso glaze.
Steamed fresh soy bean and sea salt.
Fried soft tofu, tempura sauce and shaved fish on top.
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Pan fried dumpling.
Beef scallion roll and teriyaki sauce.
Teriyaki giaze and sweet wasabi aioli.
Sauteed Japanese squid, veggies and spicy sauce.
Spicy cream aioli, yuzu ketchup and mustard cream aioli.
Homemade guacamole, chili aioli and truffle oil.
Sauteed fried oyster and garlic butter sauce.
Sweet miso marinade.
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Deep fried chicken nuggets with katsu sauce.
Sweet chili sauce.
Broiled Japanese eggplant and sweet miso paste.
Spicy yuzu aioli.
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Chopped Wagyu skirt steak with chef's special sauce.
Cello lettuce, tomato, cucumber, carrot and ginger dressing.
Japanese green seaweed salad, mixed greens.
Fresh cut avocado, garden fresh salad and ginger dressing.
Mixed greens, goat cheese quenelles and garlic truffle sauce.
Mixed greens, cashews, bamboo shoots and mustard ginger vinaigrette.
Diced ahi tuna, seaweed, crunch, garden fresh salad and ginger dressing.
Kani, cucumber, crunch, masago, mixed green and spicy cream aioli.
Alaskan king crab, cucumber, crunch, red caviar and aioli.
Seared black pepper tuna, baby greens and onion soy dressing.
Baby arugula, sliced apples and jalapeno vinaigrette.
Sliced tuna, avocado, garden fresh salad and yuzu soy.
Soybean, tofu, seaweed and scallions.
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Enoki, shitake, shimeji, scallions, tofu and kombu.
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Maguro.
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Hamachi.
Kampachi.
Kampachi.
Hirame.
Madai.
Sawara.
Botan ebi.
Hotate.
Masago.
Tobiko.
Ikura.
Kani.
Tamago.
Ebi.
Tako.
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Sake.
Unagi.
Anago.
Sesame, spinach, shiitake mushrooms and fried rice.
Broccoli, baby carrots, string beans, zucchini and onions.
Blackened Cajun, baby bok choy and wasabi aioli.
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Choice of two.
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Grilled baby asparagus, broccoli and red wine reduction.
Multi-day marinated Wagyu skirt steak, teriyaki sauce, onion, confit, shichuimi mashed potatoes, sauteed garlic broccoli and cauliflower.
Shrimp tempura, avocado, chopped tuna, black caviar and spicy creamy dressing.
Tuna, salmon, yellowtail, avocado, cucumber, caviar and kelp pepper.
Chopped yellowtail, chopped tuna, caviar, crunch and spicy cream aioli.
Salmon, avocado, mango, wasabi caviar and spicy mango sauce.
Chopped tuna, spicy cream aioli, crunch, tuna, yellowtail, salmon and white fish on top.
Salmon, crunch, spicy cream aioli and salmon on top.
Tuna, mango, avocado, chopped yellowtail and chili padi paste on top. Hot, hot, hot.
Chopped tuna, crunch, black pepper tuna, scallion, spicy cream aioli and caviar.
Tuna, avocado and mango. Chopped toro on top with garlic chips and truffle soy dressing.
Chopped fatty tuna, scallion, jumbo sweet shrimp, red black and wasabi caviar.
Chopped tuna, caviar, crunch, spicy cream aioli with sliced avocado on top.
Crab meat, shrimp, caviar, crunch, aioli, eel and avocado.
Seared white tuna, fresh salmon, avocado, jalapeno, crunch, wasabi sesame, sweet soy and spicy chili.
Crab meat, avocado, cucumber, tuna, salmon, white fish and yellowtail.
Seared ginger salmon, goat cheese, roasted portobello mushroom, jalapeno salsa, balsamic mirin glaze.
Lobster, white fish, jumbo shrimp, avocado, mango, rice cracker, pine nuts and Kirlin beer dressing.
Chopped tuna, salmon, crunch and spicy cream aioli. Tuna on top.
Shishito tempura, peppered tuna, roasted shimaji mushrooms. Topped with white tuna, garlic confit in a port wine sauce.
Shrimp, crabmeat, caviar, crunch and aioli.
Rock shrimp tempura, mango avocado, crispy onion, spicy aioli, mango coulis and sweet mustard drizzle.
King crab, avocado, cucumber, lemon yuzu. Topped with spicy rock shrimp and micro scallions.
Coconut shrimp, mango, molten Kani crab, diver sea scallops,mango coulis and wasabi aioli.
Spicy lobster, Maine lobster, asparagus tempura, avocado, mango, caviar, crunch and balsamic soy.
Steamed lobster, grilled asparagus wrapped in soy paper, yuzu yogurt topped with seared Kobe beef tartare, balsamic truffle soy and crispy leeks.
Cucumber rolled without rice. Includes avocado.
Cucumber rolled without rice.
Cucumber rolled without rice. Includes avocado.
Cucumber rolled without rice. Includes avocado.
Cucumber rolled without rice. Includes avocado.
Cucumber rolled without rice. Includes avocado.
Cucumber rolled without rice. Includes avocado.
Cucumber rolled without rice. Includes avocado.
Cucumber rolled without rice. Includes avocado.
Cucumber rolled without rice. Includes avocado.
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All rice outside.
All rice outside.
All rice outside.
All rice outside.
All rice outside.
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Chopped fatty tuna with scallions.
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Crunch, caviar and spicy aioli.
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Chopped ebi, topeko, scallions, crunch and spicy mayo.
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King crab, avocado and caviar.
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Spicy mango dressing.
Smoked salmon, cream cheese and scallion.
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Deep fried soft shell crab, asparagus, cucumber, avocado and caviar.
Avocado and caviar.
Eel, cucumber, avocado and sweet sauce.
Served with fried shumai and seaweed salad. Served with miso soup or salad.
Served with seaweed salad. Served with miso soup or salad.
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Steamed dumpling.
Steamed dumpling. Includes choice of potato, choice of side and funnel Oreo dessert.
Pan fried shrimp gyoza.
Pan fried shrimp gyoza. Includes choice of potato, choice of side and funnel Oreo dessert.
Teriyaki glaze and sweet wasabi aioli.
Teriyaki glaze and sweet wasabi aioli. Includes choice of potato, choice of side and funnel Oreo dessert.
Spicy cream aioli, yuzu ketchup and mustard cream aioli.
Spicy cream aioli, yuzu ketchup and mustard cream aioli. Includes choice of potato, choice of side and funnel Oreo dessert.
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Includes choice of potato, choice of side and funnel Oreo dessert.
Smoked salmon, cream cheese and scallion.
Smoked salmon, cream cheese and scallion. Includes choice of potato, choice of side and funnel Oreo dessert.
Deep fried chicken nuggets with katsu sauce.
Deep fried chicken nuggets with katsu sauce. Includes choice of potato, choice of side and funnel Oreo dessert.
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Includes choice of potato, choice of side and funnel Oreo dessert.
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Includes choice of potato, choice of side and funnel Oreo dessert.
Assortment of chef's selection nigiri and California roll or tuna roll or spicy tuna or spicy salmon crunch. Served with miso soup and salad.
Assortment of chef's selection of fresh sliced fish and no rice. Served with miso soup and salad.
Assortment of chef's selection of fresh nigiri sushi, sashimi and spicy tuna roll. Served with miso soup and salad.
Assortment of chef's selection of fresh sliced fish over sushi rice. Served with miso soup and salad.
Sliced tuna over sushi rice. Served with miso soup and salad.
Sliced salmon over sushi rice. Served with miso soup and salad.
Selection of any two rolls. Served with miso soup and salad.
Selection of any three rolls. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
3/4 lb. prime Kobe blend and hand cut sweet potato steak fries. Served with miso soup and salad.
Served with steamed shumai and fresh fruit. With miso soup or salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.