Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vegan. Grape leaves stuffed with onion, parsley, and rice in olive oil.
Vegan. Charbroiled eggplant dip with tahini, garlic, herbs, and a touch of extra virgin olive oil.
Yogurt with shredded cucumbers, chopped fresh dill, crushed garlic, and dried mint.
Vegan. Cracked wheat salad with freshly chopped parsley, onions, fresh tomatoes, lemon juice, and olive oil over a bed of romaine hearts.
Vegan. Roasted red peppers, chopped walnuts, shredded carrots, red pepper paste,and a special blend of our spices.
Lightly fried eggplants topped with cucumber yogurt and fresh garlic.
A sampler assortment of generous portions of all cold mezzes.
Rolled filo pastry with fresh feta cheese and parsley, deep-fried, and served with garlic yogurt dip.
Skewer of sausage lightly grilled to perfection.
Ground garbanzo beans, celery, chopped onions, crushed garlic, and finely chopped leaves of parsley, seasoned and deep-fried, served with tahini.
Cracked wheat stuffed with lean ground beef, onions, pine nuts, and our special kurdish spices, deep-fried and served with tahini.
A sampler assortment of rolled borek, falafel, kurdish sausage, and kutilk.
Diced tomatoes, cucumbers, onions, and chopped parsley tossed in a lemon olive oil dressing.
Romaine lettuce with cherry tomatoes, cucumbers, and feta cheese, tossed in our special sumac, sour berry dressing.
Romaine lettuce with cherry tomatoes, cucumbers, walnuts, and raisins tossed in vinaigrette, topped with goat cheese.
Vegan. Puree red lentil slowly cooked with sun dried mint and our special spices.
Vegan. Blended garbanzo beans with lemon juice, crushed garlic, tahini sauce, and olives drizzled with extra virgin olive oil.
Tender chunks of top sirloin with okras, special herbs, and spices slowly baked in the oven with our homemade green chili pepper and tomato sauce. Served with rice pilaf.
Tender chunks of lamb with eggplants slowly baked in the oven with our special homemade green chili pepper and tomato sauce. Served with rice pilaf.
Jumbo succulent shrimps cooked in garlic butter sauce, backed in the oven with carrots and homemade sauce. Served with rice pilaf.
Marinated ground riha kebab mix on a bed of a whole eggplant submerged in our homemade green chili pepper and tomato sauce, slowly baked in the oven. Served with rice pilaf.
Steamed dumplings filled with beef, topped with garlic yogurt sauce and mint.
Chicken liver, onions, boiled eggs, garlic, and a blend of our special spices. Served with rice pilaf, salad, and a side of yogurt sauce.
Grilled marinated chicken cubes on a skewer, served with rice pilaf salad and side of yogurt sauce.
Grilled ground spicy chicken served with rice pilaf, salad, and a side of yogurt sauce.
Grilled mix of ground lamb, beef, and mozzarella cheese patties. Served with bulgur, salad, and a side of yogurt sauce.
Grilled ground spicy lamb and beef mix, served with bulgur and yogurt sauce.
Grilled marinated tender lamb on a skewer, served with bulgur and yogurt sauce.
Grilled chicken, riha, and lamb kebabs. Served with rice pilaf, bulgur, salad, and yogurt sauce.
Grilled seasoned ground lamb and beef mix rolled in naan bread, topped with fresh tomato sauce and melted butter. Served with yogurt sauce.
Grilled marinated beef teres major on skewer. Served with rice pilaf and a side of yogurt sauce.
Grilled ground lamb and beef mix stuffed with spinach over garlic yogurt, topped with pomegranate molasses. Served rice pilaf and yogurt sauce.
Lamb cooked to perfection with a touch of melted butter. Served with rice pilaf and yogurt sauce.
Grilled lamb chops cooked to perfection. Served with rice pilaf and garlic yogurt sauce.
Generous portions of all hot and cold samplers assortment mezzes. Entrees include chicken, beef, lamb sis kebabs, riha mirisk, lehmecun, salad, rice, and burgul.
Ground lamb and beef mix, with finely chopped green chili peppers, tomatoes, onions, parsley, and spices cooked on a thin-crusted dough, baked in the oven.
Succulent shrimps, onions, tomatoes, and parsley on a rolled thin-crusted dough, baked in the oven.
Beef, onions, tomatoes, parsley, and mozzarella cheese on a rolled thin-crusted dough, baked in the oven.
Spinach and feta cheese on a rolled thin-crusted dough, baked in the oven.
Mushrooms, mozzarella, and mild chili pepper on a rolled thin-crusted dough, baked in the oven
Kurdish sausage and mozzarella on a rolled thin-crusted dough, baked in oven.
Seasoned tomatoes, potatoes, and eggplants slowly baked in the oven with our special homemade green chili pepper and tomato sauce. Served with rice pilaf.
Layers of mixed vegetables topped with béchamel sauce. Served with bulgur.
Mushrooms, mozzarella, and mild chili pepper on a rolled thin-crusted dough, baked in the oven.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.