Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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extra thick by the slice
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extra thick by the slice
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filet mignon & lobster tail
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filet mignon & lobster tail
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sautéed or steamed
sautéed or grilled
sautéed or steamed
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sautéed or steamed
sautéed or grilled
sautéed or steamed
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assortment of italian cured meats, pecorino cheese and crostini
assortment of italian cured meats, pecorino cheese and crostini
hearty vegetable soup with tuscan kale, swiss chard, savoy cabbage, cannellini beans and bread
jumbo shrimp with white tuscan beans, sautéed in white wine and a touch of tomato sauce
small meatballs of lamb in a lemon and rosemary sauce
fried calamari, with a spicy tomato dipping sauce
goat cheese, crostini, arugula, radicchio, sundried tomatoes and olives
frisee, portobello, gorgonzola, pears and walnuts
hearty vegetable soup with tuscan kale, swiss chard, savoy cabbage, cannellini beans and bread
jumbo shrimp with white tuscan beans, sautéed in white wine and a touch of tomato sauce
small meatballs of lamb in a lemon and rosemary sauce
fried calamari, with a spicy tomato dipping sauce
goat cheese, crostini, arugula, radicchio, sundried tomatoes and olives
frisee, portobello, gorgonzola, pears and walnuts
homemade ravioli stuffed with fresh ricotta and spinach, in a tomato and basil sauce
with an array of vegetables
potato gnocchi, in a creamy gorgonzola and rosemary sauce
in a pink tomato sauce finished with parmesan cheese
hearty tuscan meat sauce with parmigiano
baby clams, olive oil, garlic, white wine and hot pepper flakes
whole roasted fish of the day
small pieces of chicken breast and sweet italian sausage sauteed with shallots, shitake mushrooms and asparagus with a touch of balsamic vinegar
jumbo shrimp in a brandy sauce, cherry tomatoes, spinach and thyme
spicy cornish hen, marinated in white wine, rosemary garlic flattened under a brick, char-grilled served in light white wine sauce
pick your own live lobster from tank 4 ½ pounder served fra diavolo style over linguini
chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic
veal scaloppini in white wine sauce with fresh sage, prosciutto and melted fontina cheese
creamy saffron risotto milanese, gremolada
whole roasted fish of the day
small pieces of chicken breast and sweet italian sausage sauteed with shallots, shitake mushrooms and asparagus with a touch of balsamic vinegar
jumbo shrimp in a brandy sauce, cherry tomatoes, spinach and thyme
spicy cornish hen, marinated in white wine, rosemary garlic flattened under a brick, char-grilled served in light white wine sauce
pick your own live lobster from tank 4 ½ pounder served fra diavolo style over linguini
chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic
veal scaloppini in white wine sauce with fresh sage, prosciutto and melted fontina cheese
creamy saffron risotto milanese, gremolada
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mixed house salad with italian vinaigrette
small meatballs of lamb in a lemon and rosemary sauce
fried calamari, with a spicy tomato dipping sauce
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assortment of italian cured meats, pecorino cheese and crostini
goat cheese, crostini, arugula, radicchio, sun dried tomatoes and olive
small meatballs of lamb in a lemon and rosemary sauce
fried calamari, with a spicy tomato dipping sauce
salmon sautéed with white wine-lemon sauce, capers served over mashed potatoes
hearty tuscan meat sauce with parmigiano
in a pink tomato sauce, finished with parmesan cheese
braised lamb shank with roasted potatoes in a barolo sauce
chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic
veal scaloppini in a white wine sauce with fresh sage, prosciutto and melted fontina cheese
salmon sautéed with white wine-lemon sauce, capers served over mashed potatoes
hearty tuscan meat sauce with parmigiano
in a pink tomato sauce, finished with parmesan cheese
angel hair pasta, served with an array of vegetables, garlic and olive oil
braised lamb shank with roasted potatoes in a barolo sauce
chicken breast with sweet sausages, broccoli, roasted potatoes, rosemary and garlic
add certified angus sirloin steak (10 oz) grilled and served over arugula, red onions, tomatoes and fingerling potatoes
veal scaloppini in a white wine sauce with fresh sage, prosciutto and melted fontina cheese
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homemade ravioli stuffed with fresh ricotta and spinach, in a tomato and basil sauce
with an array of vegetables
potato gnocchi, in a creamy gorgonzola and rosemary sauce
in a pink tomato sauce finished with parmesan cheese
heart tuscan meat sauce with parmigiano
baby clams, olive oil, garlic, white wine and hot pepper flakes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.