Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Baked clams stuffed with breadcrumbs, herbs & seasoning
Fried calamari with a marinara dipping sauce
Porto bello mushrooms topped with melted gorgonzola cheese & aged balsamic vinaigrette over arugula
Mussels in a choice of red or white sauce
Fried mozzarella cheese & bread, battered in egg & parmesan cheese with marinara sauce on the side
Homemade mozzarella with tomato, basil, extra virgin olive oil & a touch of balsamic reduction
Chef's soup of the day.
Mixed salad with red wine vinegar & olive oil
Romaine lettuce with traditional caesar dressing
Arugula with red onions in a lemon & olive oil dressing
Arugula, endives, radicchio with an olive oil & aged balsamic vinaigrette
Homemade pasta stuffed with spinach, ricotta & parmesan cheese in a pink sauce
Tomato sauce with a vodka reduction, parmesan cheese, shallots & a touch of cream
Ricotta filled ravioli topped with a mixed mushroom cream sauce
Veal meatballs served with our traditional homemade tomato sauce & a side of ricotta cheese
Little clam necks in a choice of red or white sauce
Served with grilled chicken & broccoli rabe
Sundried tomatoes & sauteed chicken in a light pink sauce
Egg battered chicken breast sauteed in olive oil with a lemon & white wine sauce
Chicken sauteed & topped with prosciutto, eggplant & mozzarella cheese in a brown sauce
Veal scallopine breaded & baked with chopped onions, tomatoes, basil & extra virgin olive oil
Veal scallopine with mushrooms & prosciutto in a marsala wine sauce
With sauteed mushrooms & onions
No description available
No description available
No description available
White wine, lemon & garlic
Broiled in white wine, lemon & topped w/ bread crumbs
Choice of fra diavolo or marinara served over linguini
Shallots, garlic & white wine in dijonnaise sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.