Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our starting lineup of Ultimate Nachoes, Boneless Buffalo Wings and outrageous Potato Skins.
These traditional style potato skins are crispier, cheesier and gooier than ever!
Deliciously toasted half-moon ravioli oozing with mozzarella cheese and served with marinara sauce for dipping.
Thinly sliced onion rings, breaded and served with tangy dipping sauce.
Delicious flame-broiled chicken, tomatoes, cilantro, onions, peppers, smoked bacon and cheese on a flour tortilla. Low carb option available.
Hand-battered chicken tenders dripping with spicy sauce. Also available in honey mustard bbq sauce or honey bbq sauce.
Crisp coconut battered shrimp served with a tropical dipping sauce.
Tomatoes tossed in olive oil, garlic, basil and crushed red pepper served over warm carmelized onion and four cheese focaccia bread.
A fresh Garden or Caesar Salad with a crock of creamy shower or steaming soup.
Our chef's own mouth-watering creation.
Delicious burgundy flavor. Full of onions and topped with a sourdough crouton and melted Swiss and mozzarella cheese.
Homemade creamy chowder packed with clams, shrimp, scrod and potatoes.
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Crisp and fresh.
Fresh romain tossed in classic Caesar dressing with croutons and parmesan cheese.
A crisp iceberg lettuce wedge smothered with creamy bleu cheese dressing, tomatoes, smoked bacon and bleu cheese crumbles.
Marinated sliced sirloin steak atop crisp romaine lettuce tossed with BBQ Caesar dressing, tomatoes and topped with habanero pepper jack and cheddar cheese. Served with warm flat bread.
Our fresh Garden Salad with crispy chicken tenders dripping in spicy buffalo sauce.
Fresh spinach salad with flame-broiled chicken, bleu cheese, mushrooms, tomatoes, smoked bacon, walnuts and warm bacon dressing.
Our fresh Caesar Salad with slices of marinated chicken.
A Southwestern specialty with greens, sliced fajita chicken, fire-roasted corn and black beans, cilantro and tortilla chips. Topped with creamy cilantro dressing.
Slices of sesame pineapple chicken over baby greens with honey ginger dressing, mandarin oranges, walnuts and toasted sesame seeds. Served with warm flat bread.
Fresh greens tossed with honey ginger dressing, coconut-battered shrimp, mandarin oranges, walnuts and coconut.
Low carb Caesar Salad topped with cajun-spiced steakburger, smoked bacon, sauteed onions and bleu cheese.
Tender and flaky! Baked with herb-seasoned bread crumbs.
Golden crispy-fried scrod with french fries, coleslaw and tartar sauce.
16 oz. Top Sirloin steak seasoned and grilled, topped with horseradish, bleu cheese, butter.
12 oz. New York center cut is gently seasoned and served au jus.
One pound of juicy, marinated sirloin tips with rice and vegetables (low carb available).
Our Broiled Sirloin Tips smothered with sauteed onions, peppers and mushrooms. Served with rice and vegetables.
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Thurs - Sun after 4pm while supplies last. 12 oz. cut of slow-roasted Prime Rib served in its natural juices.
Sirloin medallions with sauteed mushrooms in a cabernet peppercorn sauce.
Tender chicken roasted with garlic wine butter sauce, roasted red peppers and tomatoes tossed with sundried tomato pesto (with pine nuts) and ziti.
Huge platter of ziti and three crispy chicken breasts topped with marinara sauce and melted cheese.
Tender shrimp, prosciutto, tomatoes, capers and cheese tossed with linguine in a garlic herb butter sauce.
Chicken tenders and fresh broccoli tossed with ziti in creamy alfredo sauce.
Sizzling platter of flame-broiled fajita chicken, peppers, onions and Mexican spices. Served with flour tortillas and all the fixings.
Twin lemon, rosemary and garlic marinated chicken breasts served with roasted vegetables and garlic red-skin mashed potatoes.
Grilled BBQ turkey breast tips marinated in Ninety Nine BBQ sauce and topped with chipotle BBQ glaze. Served with french fries, coleslaw and a honey butter biscuit.
Three crispy chicken breasts served with lemon-pepper country gravy, garlic red-skin mashed potatoes, vegetables, cranberry sauce and a honey butter biscuit.
Twin flame-broiled chicken breasts in honey BBQ sauce and served with garlic red-skin mashed potatoes, coleslaw, and a honey butter biscuit.
Twin flame-broiled chicken breasts in honey BBQ sauce and served with garlic red-skin mashed potatoes, coleslaw, and a honey butter biscuit.
Crispy chicken tenders served with fresh fries, coleslaw and tangy honey BBQ sauce.
Served with marinara, sweet & sour sauce and one side.
Crunchy chicken fingers with one side.
Served with one side.
Served with one side.
A juicy burger topped with cheese. Served with one side.
A juicy burger topped with bacon and cheese. Served with one side.
Served with rustic bread.
Served with marinara or butter sauce and rustic bread.
Served with two sides.
Tender and flaky! Baked with herb-seasoned bread crumbs. Served with two sides.
An Italian-marinated, flame-broiled chicken breast served with two sides.
A juicy flame-boriled chicken breast glazed with sesame pineapple sauce and served with two sides.
A crispy chicken breast topped with marinara and cheese. Served with ziti and rustic bread.
Cheese pizza served with a small Caesar Salad.
Caesar Salad topped with marinated chicken and served with rustic bread.
10 oz. flame-broiled steakburger.
Choose from American, cheddar or Swiss cheese.
Steakburger with smoked bacon and melted American cheese.
Steakburger drenched in Honey BBQ sauce and topped with bacon, jack and cheddar cheese.
Philadelphia style steakburger smothered with sauteed mushrooms, onions, peppers and Swiss cheese.
Juicy flame-broiled turkey burger. Toppings available.
Cajun-spiced steakburger with sweet bourbon onions and bleu cheese.
Crowned with sauteed mushrooms and American cheese.
Crispy-fried chicken breast tossed in spicy sauce.
Crispy chicken breast with melted cheddar and bacon on grilled wheatberry bread with lettuce, tomato and ranch dressing.
Roasted turkey breast, lettuce, tomatoes, smoked bacon and mayo on toasted wheatberry bread.
Cajun-style baked tilapia white fish with baby greens, tomatoes and lemon mayo on a honey wheat roll.
Chicken tenders bubbling with homemade marinara and mozzarella.
Flame-broiled chicken, salsa, roasted red peppers, creamy cilantro sauce, lettuce, jack and cheddar cheese rolled into a wrap.
Chicken tenders drenched in honey BBQ sauce and wrapped up with lettuce, chopped tomatoes, jack and cheddar cheese.
Fresh spinach salad with flame-broiled chicken, bleu cheese, mushrooms, tomatoes, smoked bacon, walnuts and warm bacon dressing.
A fresh Garden or Caesar Salad with a crock of creamy chowder or steaming soup.
Our fresh Caesar Salad with slices of marinated chicken.
One half pound of juicy, marinated sirloin tips, served with rice and vegetables (low carb option available).
Smothered with sauteed onions, peppers and mushrooms served with rice and vegetables.
7 oz. New York center cut sirloin steak served with potato and vegetables.
A luncheon portion of juicy chicken tenders and broccoli tossed with ziti in creamy alfredo.
Luncheon portion of tender and flaky scrod baked with herb-seasoned bread crumbs and served with potato and vegetable.
A luncheon portion of tender chicken roasted with garlic wine butter sauce, roasted red peppers and tomatoes tossed with sundried tomato pesto (with pine nuts) and ziti.
Twin crispy chicken breasts served with lemon-pepper country gravy, garlic red-skin mashed potatoes, vegetables, cranberry sauce and a honey butter biscuit.
A luncheon portion of grilled BBQ turkey breast tips marinated in Ninety Nine BBQ sauce and topped with chipotle BBQ glaze. Served with french fries, coleslaw and a honey butter biscuit.
A luncheon portion of golden crispy-fried schrod with french fries, coleslaw and tartar sauce.
Hand-battered chicken tenders dripping with spicy sauce. Served with bleu cheese dressing and celery sticks.
Tender, juicy, marinated flame-broiled sirloin tips served with rice and vegetables.
Chicken tenders and fresh broccoli tossed with ziti in creamy alfredo sauce. Served with rustic bread.
Flame-broiled chicken, salsa, roasted red peppers, creamy cilantro sauce, lettuce, jack and cheddar cheese rolled into a wrap. Served with potato chips.
Served with House Creamy Italian dressing.
Romaine lettuce tossed in Caesar dressing and sprinkled with croutons and parmesan cheese. Served with rustic bread.
Caesar Salad topped with marinated chicken and served with rustic bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.