Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with Cajun fried.
Served with Cajun fried.
Served with Cajun fried.
Served with Cajun fried.
Served with Cajun fried.
Shrimp, calamari, catfish and oyster. Served with Cajun fried.
Spicy Thai beef salad. Beef slice cooked and mixed with lime juice, Thai chili, cucumber and onion.
Deep fried tofu, served with special dipping sauce.
Deep fried spring roll stuffed with shrimp, ground pork, chicken, glass noodle, bean sprout and chopped cabbage. Served with house special sauce.
Marinated sliced beef or chicken in a mixture of Thai spice and coconut milk, grilled to perfection and served on bamboo skewers with delicious peanut sauce and cucumber salad.
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Shrimp, calamari, clams, mussel, fish, crab, straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.
Shrimp and straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.
Chicken and straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.
Shrimp, calamari, clams, mussel, fish, crab and straw mushroom in hot and sour soup with tomatoes, lemongrass, line leaves and cilantro. Served in fondue pot over flame.
Shrimp and straw mushroom in hot and sour soup with tomatoes, lemongrass, line leaves and cilantro. Served in fondue pot over flame.
Chicken and straw mushroom in hot and sour soup with tomatoes, lemongrass, line leaves and cilantro. Served in fondue pot over flame.
Fresh lettuce, cucumber, tomatoes and shredded chicken. Served with honey mustard dressing.
Sliced cucumber, fresh green chili and onion served with our home made dressing.
Served with steam vegetable and lemongrass Cajun sauce.
Served with steam vegetable and lemongrass Cajun sauce.
Served with five red potatoes.
Served with five red potatoes.
Served with five red potatoes.
Served with five red potatoes.
1.2 lbs - served with five red potatoes.
1.2 lbs - served with five red potatoes.
2.1 lbs - Served with five red potatoes.
2.1 lbs - Served with five red potatoes.
One piece king crab leg, one piece snow crab cluster, 1/2 lb. shrimp, 1/2 lb. crawfish, 1/2 lb. clams and 1/2 lb. New Zealand mussel. Served with 10 pieces of red potato, 10 pieces of sausage and two
1 lb. snow crab cluster, 1 lb. shrimp, 1 lb. New Zealand mussel or 1 lb. crawfish. Served with 10 pieces of red potato, 10 pieces of sausage and two corn on the cob.
1 lb. king crab leg, 1 lb. shrimp and 1 lb. clams or 1 lb. crawfish. Served with 10 pieces of red potato, 10 pieces of sausage and two corn on the cob.
Thai rice noodles lightly stir fried with egg scrambled and bean sprouts in special sauce. Served with ground peanut.
Egg noodles stir fired in light and fresh house sauce with blend of vegetable.
Flat rice noodles stir fried in light fresh house sauce with broccoli and egg.
Flat rice noodles stir fried in light fresh house sauce with Thai chili, tomatoes, onion and basil leaves, served on a bed of lettuce.
Half of grilled marinated chicken served with special sweet and sour sauce.
Three pieces of b. B. Q. Pork spare rib. Served with sweet and sour sauce.
Stir fried green bean in mild red curry paste.
Sauteed fresh cut broccoli in a light and fresh oyster sauce.
Stir fried garlic and black pepper sauce served on a bed of steam broccoli.
Stir fried in spicy blend of Thai herb and fresh chili with basil leaves.
Broccoli, straw mushroom, baby corn, carrot, bean sprouts, cabbage and tomatoes sauteed with fresh oyster sauce.
Tender slices of beef cooked in a red curry sauce made with coconut milk and fresh green chili blended with fresh Thai herb and spices.
Chicken with potatoes cooked in a mild yellow curry made with fresh blend of Thai herb and Indian spices.
Cooked in green curry sauce made with coconut milk, basil leaves and bamboo shoots.
Eight skewered BBQ beef sate served with egg fried rice, peanut sauce and cucumber salad.
Eight skewered BBQ chicken served with egg fried rice and sweet and sour sauce.
Half of chicken served with egg fried rice and sweet and sour sauce.
Three BBQ pork spare ribs served with egg fried rice and sweet and sour sauce.
Grilled Alaskan salmon served with egg fried rice and teriyaki sauce.
Steamed peel shrimp cooked in lemongrass Cajun sauce. Served with jasmine rice.
Steamed manila clams cooked in lemongrass Cajun sauce. Served with jasmine.
Steamed New Zealand mussel cooked in lemongrass Cajun sauce. Served with jasmine rice.
Steamed peel shrimp, clams and mussel with lemongrass Cajun sauce. Served with jasmine rice.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
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Spicy Thai beef salad. Beef slice cooked and mixed with lime juice, Thai chili, cucumber and onion.
Deep fried tofu, served with special dipping sauce.
Deep fried spring roll stuffed with shrimp, ground pork, chicken, glass noodle, bean sprout and chopped cabbage, served with house special sauce.
Marinated slice beef or chicken in a mixture of that spice and coconut milk, grilled to perfection and served on bamboo skewers with delicious peanut sauce and cucumber salad.
Shrimp, calamari, clams, mussel, fish, crab and straw mushroom in hot and sour soup with tomatoes, lemongrass, lime leaves and cilantro. Served in fondue pot over flame.
Shrimp, calamari, clams, mussel , fish, crab, straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.
Shrimp and straw mushroom in hot and sour soup with tomatoes, lemongrass, lime leaves and cilantro. Served in fondue pot over flame.
Chicken and straw mushroom in hot and sour soup with tomatoes, lemongrass, lime leaves and cilantro. Served in fondue pot over flame.
Shrimp and straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.
Chicken and straw mushroom, lemongrass, lime leaves, chili paste, galanga root and coconut milk. Served in fondue pot over flame.
Fresh lettuce, cucumber, tomatoes and shredded chicken. Served with honey mustard dressing.
Sliced cucumber, fresh green chili and onion served with our home made dressing.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai fried rice cooked with jasmine rice, egg, onion in light fresh house sauce.
Thai rice noodles lightly stir fried with egg scrambled and bean sprouts in special sauce. Served with ground peanut.
Egg noodles stir fired in light and fresh house sauce with blend of vegetable.
Flat rice noodles stir fried in light fresh house sauce with broccoli and egg.
Flat rice noodles stir fried in light fresh house sauce with Thai chili, tomatoes, onion and basil leaves, served on a bed of lettuce.
Half of grilled marinated chicken served with special sweet and sour sauce.
Three pieces of BBQ pork spare rib. Served with sweet and sour sauce.
Stir fried green bean in mild red curry paste.
Sauteed fresh cut broccoli in a light and fresh oyster sauce.
Stir fried garlic and black pepper sauce served on a bed of steam broccoli.
Stir fried in spicy blend of Thai herb and fresh chili with basil leaves.
Broccoli, straw mushroom, baby corn, carrot, bean sprouts, cabbage and tomatoes sauteed with fresh oyster sauce.
Tender slices of beef cooked in a red curry sauce made with coconut milk and fresh green chili blended with fresh Thai herb and spices.
Chicken with potatoes cooked in a mild yellow curry made with fresh blend of Thai herb and Indian spices.
Cooked in green curry sauce made with coconut milk, basil leaves and bamboo shoots.
Eight skewered BBQ beef sate served with egg fried rice, peanut sauce and cucumber salad.
Eight skewered BBQ chicken served with egg fried rice and sweet and sour sauce.
Half of chicken served with egg fried rice and sweet and sour sauce.
Three BBQ pork spare ribs served with egg fried rice and sweet and sour sauce.
Grilled Alaskan salmon served with egg fried rice and teriyaki sauce.
Steamed peel shrimp cooked in lemongrass Cajun sauce. Served with jasmine rice.
Steamed manila clams cooked in lemongrass Cajun sauce. Served with jasmine.
Steamed New Zealand mussel cooked in lemongrass Cajun sauce. Served with jasmine rice.
Steamed peel shrimp, clams and mussel with lemongrass Cajun sauce. Served with jasmine rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.