Menu With Price > Menu > Nimble Foods > TX > Austin > 3505 N Interstate 35, Austin, TX

Nimble Foods Prices in Austin, TX 78722

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Nimble Foods Logo
3505 N Interstate 35, Austin, TX
(512) 954-4586
Nimble Foods Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salad

Thai Chicken Salad

Sesame-chili chicken breast, green onions, carrots, mushrooms, cilantro, radish, almonds, celery, red bell peppers, cranberries, apple, onions and cucumber. Served on a bed of crisp romaine lettuce a

$8.00

Tomato Basil and Salad

Roasted tomatoes, fresh basil, cream, garlic and homemade croutons. Served with a side salad of mixed greens, tomato, artichoke hearts, roasted peppers, red onions and a side of balsamic vinaigrette.

$8.00

Salmon Salad

Baked wild salmon, ripe tomatoes, black olives, red onions, roasted bell peppers, artichoke hearts, capers and peperoncinis on a bed of fresh mixed greens. Served with a side of oregano dill vinaigre

$8.00

Asian Chicken Salad

Diced marinated chicken breast atop kale and Chinese cabbage tossed with carrots, red peppers, celery, scallions, cilantro, cranberries, almonds, cucumbers, red onions and bell peppers. Served with a

$8.00

Bacon Potato Salad

Served warm. Red potatoes tossed with Dijon mustard, fresh dill, garlic, red onion, cheddar cheese and sour cream. Topped with roasted Brussels sprouts, green onions, black pepper and bacon.

$8.00

Southwest Chicken Salad

Roasted chicken breast, pico de gallo, black beans, freshly sliced cucumbers and a corn medley on a bed of fresh mixed greens. Served with a side of buttermilk ranch.

$8.00

Entrees

Plato Cubano

Pork braised for six hours with tomatoes, peppers, onions, carrots, herbs and spices. Served with steamed basmati rice, seasoned black beans and a caramelized banana.

$8.00

Pesto Ravioli

Three cheese ravioli tossed with mushrooms sauteed in garlic and herbs, and homemade pesto made from basil, garlic, Parmesan and nuts. Topped with a fire-roasted tomato concasse and Parmesan cheese.

$8.00

Cauliflower Griddle

Cauliflower, onions, sun-dried tomatoes, garlic, eggplant, panko, sweet potato, cheese and egg. Served with brown rice, cheddar sauce, sauteed kale, spinach, zucchini, yellow squash and bell peppers.

$8.00

Vegetarian Chili

Simmered black, pinto, kidney and white beans with corn, tomato, cilantro, bell peppers, zucchini and onions. Topped with cheddar and mozzarella cheese and served with a roasted jalapeno and sour cre

$8.00

Pork Tacos

Pork carnitas and roasted pork loin served with pico de gallo, citrus-lime slaw, corn tortilla, roasted corn and chipotle cream sauce.

$8.00

Chicken Parmesan

Pan-seared breaded chicken breast served with spaghetti, basil marinara sauce and topped with Parmesan cheese.

$8.00

Tilapia and Seafood Cake

Broiled tilapia topped with a seafood cake made with shrimp, white fish, onion, corn, bell peppers, egg and bread crumbs. Served with a lobster, shrimp, butter and saffron sauce, capers and a white r

$8.00

Grandma's Meatloaf

Lean ground beef, onions, celery, carrots, tomato, peppers, bread crumbs, garlic, egg, spices and herbs. Served with creamy mashed potatoes, sauteed green beans and a brown gravy.

$8.00

Chicken Fried Steak

Pan-seared breaded beef steak served with sauteed green beans and mashed potatoes with a white gravy.

$8.00

Wine Braised Beef

Beef slowly braised in red wine with herbs and spices, tomatoes, garlic, celery, carrots, peas and onions. Served with a side of creamy mashed potatoes.

$8.00

Steak Parmesan

Pounded and breaded steak and slow-cooked basil marinara on a bed of spaghetti. Topped with mozzarella and Parmesan cheese.

$8.00

Brazilian Feijoada

Shredded pork, beef, smoked sausage, bacon, black beans, crushed tomatoes, carrots, onions and garlic braised for four hours. Served with basmati rice, sauteed collard greens and spinach, and a tomat

$8.00

Stacked Veggie Enchil

Corn tortilla, brown rice, kidney beans, onions, corn, cauliflower, carrot, tomato, spinach, squash and bell pepper. Topped with a tomatillo sauce, cheese, pico de gallo and drizzled with a cilantro

$8.00

Swiss Chard Quiche

Swiss chard, garlic, onion, bell peppers, provolone and Parmesan mixed with egg and cream and then baked in a pie shell. Served with steamed broccoli, braised red cabbage and sun-dried tomato couscou

$8.00

Green Chili Mac

Tender macaroni in a blend of cheddar, Parmesan and mozzarella cheese, with green chilies, onions, roasted garlic and roasted bell peppers. Topped with brioche crumbs.

$8.00

Spinach and Tortellini

Three cheese tortellini tossed with spinach, olive oil and garlic. Served on top of basil marinara and topped with mozzarella and Parmesan cheese.

$8.00

Fall Pumpkin Enchiladas

Corn tortillas stacked and stuffed with guacamole, pinto and kidney beans, squash, onions, cilantro, brown rice, roasted peppers, corn and cheese. Topped with a chipotle-pumpkin cream sauce and chees

$8.00

Crab Cake Arrabiata

Pan-seared crab cake made with onions, peppers, bread crumbs and egg. Served warm with a tomato concasse, sauteed kale and spinach, and a remoulade sauce.

$8.00

Orzo Risotto & Sausage

Orzo pasta with olive oil, garlic and Parmesan. Served with a ricotta cream sauce, grilled Italian sausage slices, peas, artichoke hearts and topped with chili pepper flakes.

$8.00

Eggplant Napoleon

Eggplant, tomato, onion and mozzarella on a bed of chickpea salad made with spinach and sun-dried tomatoes. Served with a balsamic and sage tomato sauce.

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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