Menu With Price > Menu > Nikz At The Top > OK > Oklahoma City > 5900 Mosteller Dr, Oklahoma City, OK

Nikz At The Top Prices in Oklahoma City, OK 73112

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Nikz At The Top Logo
5900 Mosteller Dr, Oklahoma City, OK
(405) 843-7875
Nikz At The Top Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Carpaccio of Beef

pepper marinated black angus beef, shaved paper thin and topped with cracked pepper extra virgin olive oil and shaved parmesan cheese

$9.95

Grilled Shrimp Cocktail

marinated in nikz own dressing and grilled to perfection, served with traditional cocktail sauce or our garlic and lime aoli

$12.95

Calamari Fritti

tender calamari fried crispy and served with tomato pomadora and fresh lemon

$8.95

Oklahoma Crab Cakes

a blend of jumbo lump and show crabmeat, pan seared and served with garlic lime aoli with shredded greens

$12.95

Smoked Salmon and Goat Cheese Pizzette

sliced Norwegian smoked salmon and crumbled goat cheese served atop a paper thin crust toasted with fresh basil

$11.95

Baked Brie

a classic only available at nikz. served with apple compote and cinnamon cream

$8.95

Soup

Chefs Soup de Jour

No description available

$4.95

Tomato Creme en Croute

No description available

$5.95

Salads

Caesar Salad

a take off of the traditional with full romaine leaves in a balsamic caesar dressing

$5.95

Nikz Salad

California greens tossed with orange chardonnay vinaigrette and topped with shreds of marinated fresh vegetables and crisp fried onions

$5.95

Ambrosia Salad

a selection of wine friendly cheeses and fruits served with fresh baby spinach leaves and onion croustads

$7.95

Certified Prime Beef

Filet

Petite cut, traditional cut

$19.95 - $24.95

Sirloin

marinated to buttery tenderness

$17.95 - $26.95

Bone-In Ribeye

highly seasoned and basted in butter

$23.95

Porterhouse

prime tender cut

$35.95

New York Strip

aged to perfection with a 1/4 inch trim for flavor

$25.95

Proprietor's Cut Prime Rib

slow roasted today served with natural jus and horseradish sauce

$22.95 - $29.95

Steak and Tail

8 oz prime beef fillet with a 12 oz. north Australian cold water lobster tail

$69.95

Prime Beef Specialties

Steak Diane

medallions of beef tenderloin rubbed in Dijon mustard and sauteed to your specification with mushrooms, shallots and fresh garlic, finished in a red wine demi glace

$25.95

Steak Au Poivre

medallions of beef tenderloin rubbed with cracked pepper and sauteed to your specification with brandy and a lightly creamed beef demi glace

$25.95

Grilled Brochette

roasted garlic marinated beef tenderloin and striploin grilled to perfection and topped with a red wine shallot demi glace.

$24.95

Chateaubriand

specially seasoned center cut of beef tenderloin pan seared and finished in the oven to your specification.

$49.95

Seafood

Champagne Dover Sole

buttery smooth fillet, lightly sauteed and topped with a champagne burre blanc scented with fresh button mushrooms and tarragon

$21.95

Swordfish Carribe

south pacific swordfish fillet, dusted with cashews and sauteed to temperature, topped with caramelized onion, mango and orange glace

$24.95

Orange Roughy Coullete

superbly seasoned and roasted in the oven, topped with wilted baby spinach, bacon shards and mandarin sesame glace

$24.95

Ginger Grilled Salmon

fresh Atlantic salmon fillet, marinated in fresh ginger threads and grilled to perfection, topped with leek and pine nut scented lemon glaze.

$23.95

Tuscano Shrimp

roasted garlic and fresh basil marinated shrimp sauteed with sun-dried tomatoes, mushrooms and capers, served over linguini pasta pomadoro

$22.95

Lobster Thermador Capallini

tender pieces of cold water lobster, sauteed with leeks and mushrooms in a sherry cream glace, served over tender angel hair pasta

$25.95

Poultry

Chicken Picatta

escalopes of chicken pan seared with shallots, capers, and garlic, finished with a white wine and lemon butter cream

$16.95

Potato Crusted Chicken

thinly sliced breast of chicken wrapped in potato shards and pan seared a crispy golden brown. finished with a fresh scallion and white wine dijon cream glaze.

$20.95

Grilled Chicken with Mushroom Alfredo

basil marinated breast of chicken served over linguini with a rich creamy mushroom alfredo sauce, topped with shredded parmesan cheese

$15.95

Duck Sandeman

pan seared tender duck breast finished with aged port wine, shallots and rosemary demi glace

$23.95

Veal, Pork, and Chops

Veal Chops Monique

center cut veal chop lightly seasoned and grilled, served with sauteed shallots, Michigan cherry and merlote demi-glace

$34.95

Veal Saltimbocca

an Italian classic, escalopes of veal tenderloin pan seared with proscuitto, mushrooms and fresh sage demi glace

$27.95

Tenderloin of Pork

horseradish marinated pork tenderloin, pan seared and finished in the oven with orange hunters style glace.

$19.95

Lamb Chops

herb crusted rack of lamb slow roasted and served chop style with minted lamb jus glaze

$24.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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