Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh fish and shellfish soup
wilted spinach and spicy pomodoro sauce
spicy caribbean conch fritters with cocktail sauce
dressed with an avocado mousse and pineapple chutney
shrimp sautéed with extra virgin olive oil, infused with chili, shaved garlic and parsley
with charred pineapple and mango salsa
one dozen giant snails sauteed in white wine, garlic & fine fresh herbs served with gruyere & parmesan gratin
tomato based cold vegetable soup with cucumber sorbet, evoo and herb croutons
thinly sliced beef tenderloin with cracked pepper, capers, shaved parmesan and arugula
thinly sliced fresh atlantic salmon, capers, diced red onion, fresh lemon, baby arugula and dill crustini
delicious mixture of avocado, lump crab meat and lobster meat, kanikama crab, masago and spicy mayo
drizzled with basil infused extra virgin olive oil
served with lemon and cocktail sauce
chilled poached shrimp, served with cocktail sauce
with horseradish, cocktail sauce and lemon
diced mango, red onion, cilantro, fresno chilies, ginger and bell peppers with fresh lime juice
dressed with a wakame salad, crispy noodles, key lime ponzu and sliced scallions
spicy tuna, macadamia nuts, sesame oil and kimchee, served with yucca chips
in season: october 15-may 15. served with mustard remoulade
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with chicken
shrimp
fresh buffalo mozzarella, prosciutto, sliced tomatoes, fresh basil and pesto dressing
locally made fresh burrata,tomato, olive oil, basil and a balsamic reduction
smoked salmon, mixed greens, sliced melon, black olives, vine-ripe tomatoes, sliced figs, parmesan cheese, fresh lemon juice and extra virgin olive oil
seared rare tuna, sliced bliss potatoes, tomatoes,haricots vert, calamata olives, anchovies, hard-boiled egg, red onions, mesclun greens tossed with lemon caper vinaigrette
shaved fennel, avocado and lemon dressing
choice of atlantic salmon, yellowfin tuna or hamachi
lobster, crab meat, crispy wonton dressed with spicy mayo, eel sauce and masago
crispy chicken strips, avocado, iceberg lettuce and spicy mayo
yellow fin tuna, arugula, cucumber, scallions and sesame seeds
fresh and smoked scottish salmon, cream cheese, asparagus and avocado
inside-out roll with burdock, cucumber, avocado, pickled daikon & campyo (pickled gourd)
crispy tempura shrimp, crab steak, asparagus, masago, avocado and cream cheese with eel sauce
maine lobster, mango, avocado, masago and an orange fennel sauce
crab meat, cucumber, masago and avocado
pearl roll, fantasy roll, 6 nigiri (yellowfin tuna, atlantic salmon, hamachi) and 6 sashimi
pearl roll, spicy tuna, lobster roll, tuna poke, fresh ceviche, 12 nigiri and 12 sashimi (yellowfin tuna, atlantic salmon, hamachi) with wakame salad
sliced roasted pork lion, sliced baked ham, dill pickles, swiss cheese, with a light mustard sauce
roasted sirloin of beef sliced thin and piled on a soft lightly toasted roll with au jus
fresh buffalo mozzarella, sliced prosciutto, oven dried tomatoes, with fresh basil pesto dressing
garnished with sour cream, guacamole and salsa
three mini kobe beef-style burgers, with roasted garlic sundried tomato spread, cheddar cheese and tumbleweed onion
fresh mozzarella, tomato and basil
pepperoni, mozzarella and tomato sauce
rocchetta cheese, prosciutto crudo, arugula, olive oil and shaved parmesan
fresh tomatoes, baby spinach, gorgonzola and mozzarella
mushrooms, olives, artichokes, ham, tomato sauce, mozzarella and parmigiano
figs, cappicola, banana peppers, poached shrimp, tomato sauce and mozzarella
grilled zucchini, eggplant, squash, roasted peppers, mushrooms, tomato sauce (mozzarella cheese optional)
ham, basil, ricotta, mozzarella and parmigiano topped with tomato sauce
white truffle cream, ricotta, mozzarella, kalamata olives and mushroom
mini kobe-style beef meatballs, tomato sauce and mozzarella
for (2). sesame-marinated chicken strips sautéed with asian vegetables in a spicy peanut sauce served with bamboo steamed jasmine rice.
sautéed vine-ripe tomatoes, shaved garlic, fresh basil and parmesan cheese.
fresh whitewater clams, garlic, white wine and fine herbs
fresh fettuccini tossed with a rich full-bodied meat sauce, topped with parmesan cheese
fish & chips served with lemon tartar sauce and steak fries
blackened grilled atlantic salmon steak served with jasmine rice and roasted baby vegetables
seared marinated skirt steak served with classic mustard demi sauce and french fries
pan seared filet of beef tenderloin with whipped potatoes, buttered green asparagus and port wine sauce
seared and roasted double cut of beef tenderloin served with a bouquetiere of roasted baby vegetables, herb potatoes and pinot noir demi sauce
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approx 5 lbs.
approx 2 lbs.
approx 6 lbs.
stone crab, oysters, clams, mussels, shrimp, king crab served with mignonette, cocktail and remoulade sauces seasonal
chicken breast, jumbo shrimp and fresh mahi mahi kabobs served with a companion of sauces, jasmine rice, grilled vegetables
served with amarena italian cherry topping and fresh whipped cream
coconut and ginger infused crème brulee
served with creme anglaise and caramel drizzle
served with a scoop of haagen dazs vanilla ice cream
a delightful tasting chocolate mousse served with chocolate sauce
layers of fudgy chocolate cake covered in rich chocolate ganache
light and fluffy coconut cake with coconut cream filling
vanilla or chocolate lemon, mango or raspberry
pineapple, honeydew melon, cantaloupe, watermelon and grapes
traditional key lime pie
delicious french toast, buttermilk pancakes, applewood smoked crispy bacon, sausage links, golden hash browns and fresh fruits.
freshly baked croissants, chocolate croissants, assortment of muffins and bagels, crispy baguette and sliced bread, assorted cheeses, caesar salad, mixed green salad, caprese salad, carrot salad, tom
fresh spicy tuna, california, lobster and vegetarian rolls served with soy sauce, pickled ginger and wasabi.
turkey, prime rib and pork freshly sliced and served with horseradish sauce and au jus. in-house smoked salmon station served to order with mini bagels, capers, onion and cream cheese.
carrot cake, double chocolate cake, key lime pie, cheese cake, flan, creme brulee, petit fours & mini pastries and more.
belgian waffles and crepes made to order, maple syrup, strawberry & blueberry sauce, fresh berries, nutella, dulce de leche, hot fudge and whipped cream.
made-to-order omelet with whole eggs or egg white omelet and your choice of diced tomatoes, onions, mushrooms, spinach, peppers, cheese, ham & chicken.
fried rice and pad thai made to order with your choice of vegetable assortment, beef, chicken, pork, shrimp and thai spices.
nikki beachs version of the famous valencian paella cooked with the authentic 36-inch pan. nikkis paella is a mix of lightly spiced chicken, calamari, new zealand mussels, clams, shrimp and chorizo
your pasta cooked to order with your choice of pear-cheese tortellini, penne pasta, linguini, pesto, marinara, alfredo sauce, chicken, diced tomatoes, onions and mushrooms.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.