Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With cream cheese
Beef filet, olive oil, lemon, herbs, parmesan cheese
With onion and chef style potato
Tomatoes, cucumbers, cabbage
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Beef tongue, basterma, seasoned pork
Lox, Sturgeon, butterfish
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Served with rye bread and mustard
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Hummus, matbucha, baba-ganush
Baked with mozzarella
With cream cheese in garlic sauce
(Baked with mozzarella
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Baked pastry dough filled with lamb meat and onion
Baked pastry dough filled with mixed cheeses
With mushrooms
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Choice of sauce: provencal tomato or garlic
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Creamy shrimps with scallions and mustard
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Tomato, cucumber, onion, herbs, choice of dressing, oil or sour cream
Lettuce, tomato, cucumbers, feta cheese, olives
Lettuce, cucumbers, avocado, salmon
Spring mix, cranberries, roasted nuts, eel, balsamic vinegar
Green mix, dried fruits, duck breast, touch of sesame oil
Add chicken, shrimp, or red caviar with lox $2.95
Beef tongue, tomato, spring mix
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Stuffed with crab meat
Marinated cornish hen cooked underweight
Juice breaded chicken breast
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Chicken breast covered in mustard, topped with tomatoes and mozzarella cheese. Baked on base of onions
Served in dry fruit sauce
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Fried chicken liver in wine mushroom sauce
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French style pork pork covered in mustard, topped with tomatoes and mozzarella cheese. Baked on base of onions
Currant sauce and caramelized onions
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Choice of mustard, mushrooms or black pepper
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Tender beef with mushrooms, onions, pickles, mustard and heavy cream
Beef tenderloin in puff pastry
Filet mignon with goose liver baked in puff pastry
Choice of mustard sauce, mushroom sauce or black pepper sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.